Creamy, Spicy, And Delicious Skillet Elote – The Perfect Mexican Street Corn

When it comes to Mexican street corn, I can never get enough! This Skillet Elote recipe has become a favorite in my household, delivering the perfect balance of sweet, salty, and spicy flavors. With just a few simple ingredients, you can easily recreate the delicious taste of Mexican street corn right in your own kitchen.

Skillet Elote (Mexican Street Corn) Recipe

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins


4 servings

Skillet Elote (Mexican Street Corn)


  • 1. 4 ears sweet corn, shucked and kernels cut off
  • 2. 2 tablespoons mayonnaise
  • 3. 1 tablespoon lime juice
  • 4. 1 ½ teaspoons chili powder
  • 5. ¼ cup chopped cilantro
  • 6. 3 tablespoons cotija cheese


  • Preheat a large skillet over medium-high heat.
  • Add the corn kernels to the skillet and cook for 8-10 minutes, stirring occasionally, until the corn is lightly browned and tender.
  • In a small bowl, mix together the mayonnaise, lime juice, and chili powder until combined.
  • Add the mayonnaise mixture to the skillet and stir to combine. Cook for an additional 2 minutes.
  • Remove the skillet from the heat and stir in the cilantro and cotija cheese.
  • Serve the skillet elote warm and enjoy!

Nutrition Facts

  • Serving size: 1/4 of recipe
  • Calories: 160
  • Total Fat: 8 g
  • Saturated Fat: 2 g
  • Cholesterol: 10 mg
  • Sodium: 140 mg
  • Total Carbohydrate: 19 g
  • Dietary Fiber: 2 g
  • Sugar: 5 g
  • Protein: 4 g

What traditional mexican street foods have been adapted to create skillet elote?

Traditional Mexican street foods such as esquites, elote, and tlacoyos have been adapted to create the popular dish known as skillet elote. Esquites is a type of street corn that is boiled and served with a variety of condiments, including mayonnaise, chili powder, and lime juice. Elote is also a type of street corn, but it is typically grilled and served with butter, cheese, and chili powder. Finally, tlacoyos are small corn cakes that are filled with beans and cheese. All of these street foods have been adapted to create skillet elote, a dish that combines the flavors of traditional Mexican street foods with the convenience of a skillet.

Skillet elote typically begins with a layer of cooked corn that is combined with butter, mayonnaise, chili powder, and cheese. The corn is then cooked in the skillet until it is golden brown and crispy. The dish can also be garnished with additional ingredients such as diced jalapenos, chopped cilantro, and lime juice. Skillet elote is a flavorful and convenient way to enjoy the traditional flavors of Mexican street foods.

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How have chefs innovated to make skillet elote a modern cuisine?

Chefs have innovated to make skillet elote a modern cuisine by taking the original concept of Mexican street corn and adding their own unique and creative touches. By playing with flavors, textures, and presentation, these chefs have found ways to make this classic dish more interesting and appealing to modern audiences.

One way chefs have innovated skillet elote is by changing the ingredients to create new flavors. For example, some chefs have added lime juice, garlic, and cilantro to give the dish a tangy twist. Others have incorporated flavors from other cuisines, such as adding Thai chilies or Indian spices. Some chefs have even added bacon or chorizo for a meaty flavor.

Another way chefs have innovated skillet elote is by experimenting with different cooking methods. Some chefs have grilled or roasted the corn to give it an extra smoky flavor. Others have baked the corn in the oven to create a crunchier texture. Some chefs have even fried the corn in a skillet for a unique flavor and texture.

Chefs have also experimented with different ways to present skillet elote. Some chefs have served it in tacos or on nachos. Others have used it as a topping for salads or burgers. Some chefs have even made skillet elote into a dip, served with chips or toasted bread.

Finally, chefs have innovated skillet elote by creating new sauces and garnishes. Some chefs have added chipotle mayo to give the dish a spicy kick. Others have used cotija cheese and crema to bring out the sweetness of the corn. Some chefs have even topped the dish with cilantro and lime for a zesty finish.

Overall, chefs have innovated to make skillet elote a modern cuisine by playing with flavors, textures, and presentation. By putting their own unique and creative spin on this classic dish, these chefs have found ways to make it more interesting and appealing to modern audiences.

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What are the key ingredients and flavors that make skillet elote stand out?

Skillet Elote, or Mexican Street Corn, is a delicious dish that stands out from other Mexican side dishes thanks to its flavorful combination of ingredients and spices. At the heart of this dish is a mix of fresh corn, mayonnaise, and Cotija cheese. The mayonnaise provides a creamy texture and subtle flavor, while the Cotija cheese adds a salty, crumbly texture. Chili powder and lime juice are then added to the mix, providing a subtle heat and bright, citrus flavor. Finally, this dish is topped with cilantro, adding a fragrant, herbal note. Together, these ingredients combine to form a tasty, unique dish that can be enjoyed any time of year.

What techniques and cooking methods should be used to prepare skillet elote?

When preparing skillet elote, the best techniques and cooking methods to use are grilling, roasting, and sautéing.

Grilling is the most traditional way to prepare skillet elote and gives the corn a smoky and slightly charred flavor. To grill the corn, remove the husk and carefully brush the corn with oil before placing it on the preheated grill. Cook the corn for approximately 8 minutes, turning frequently, until the corn is lightly charred.

Roasting is another technique that can be used to prepare skillet elote. Preheat the oven to 350°F, then rub the corn with oil and place it on a baking sheet. Roast the corn in the oven for 15-20 minutes, turning occasionally, until the corn is lightly browned.

Finally, sautéing is a great way to prepare skillet elote if you don’t have access to a grill or oven. Heat some oil in a large skillet over medium heat, then add the corn and cook for 7-10 minutes, stirring occasionally, until the corn is lightly browned.

No matter which technique you choose to prepare skillet elote, the key is to cook it just long enough to lightly char the corn and bring out its natural sweetness.

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What dishes pair best with skillet elote to create a full mexican-style culinary experience?

The best dishes to pair with skillet elote to create a full Mexican-style culinary experience vary depending on personal preference. However, some classic dishes to combine with skillet elote include tacos, burritos, enchiladas, quesadillas, and tamales. All of these dishes provide a great combination of flavors and textures that are sure to please the palette.

Tacos pair especially well with skillet elote, as they provide a great balance of savory and sweet. The crunchy texture of the tacos and the creamy texture of the elote complement each other nicely, while the mild flavors of the taco meat and the sweetness of the elote provide an interesting contrast.

Burritos are another classic dish that goes well with skillet elote. The combination of the warm, fluffy burrito wrapped around the savory flavors of elote creates a delicious meal. By adding a variety of ingredients to the burrito, such as beans, cheese, and salsa, it can create an even more flavorful experience.

Enchiladas are a great way to combine the flavors of the elote with the spiciness of enchiladas. The creamy texture of the elote and the spicy flavors of the enchiladas create a delicious balance that is sure to satisfy any craving.

Quesadillas are a delicious way to enjoy the flavors of elote in a different form. The melted cheese and crunchy tortilla of the quesadilla provide a great texture contrast to the creamy texture of the elote. Adding other ingredients, such as beans or spiced meats, will add even more flavor to the dish.

Tamales are also a great way to enjoy the flavors of elote. The soft masa of the tamale provides a great base for the creamy elote, while the addition of other ingredients, such as cheese, beans, and salsa, can create a delicious flavor combination.

No matter which dish is chosen, the combination of skillet elote with any of these classic Mexican dishes will create a full and satisfying Mexican-style culinary experience. With the right ingredients and flavors, it can be easy to create a delicious meal that will be sure to please any palate.

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