Tantalizingly Tangy Shrimp And Dill Deviled Eggs

As a seafood lover, I can tell you that there’s nothing quite like the taste of fresh shrimp! When I discovered the recipe for Shrimp and Dill Deviled Eggs, I was thrilled to be able to combine two of my favorite flavors in one delicious dish. The combination of sweet, juicy shrimp and tangy, flavorful dill in a creamy, crunchy deviled egg just can’t be beat.

Shrimp And Dill Deviled Eggs Recipe

Ingredients

• 6 eggs
• ¼ cup mayonnaise
• 1 (4.5 ounce) can shrimp, rinsed and drained
• 2 tablespoons chopped green onions
• 1 tablespoon chopped fresh dill weed
• 1 tablespoon lime juice
• 2 teaspoons prepared Dijon-style mustard
• ¼ teaspoon hot pepper sauce
• 1 pinch ground black pepper
• Fresh dill weed for garnish (optional)

Instructions

• Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
• Carefully pour out the hot water and rinse the eggs in cool water. Peel the eggs and cut in half lengthwise.
• Remove the yolks from the egg whites and place in a medium bowl. Mash the yolks with a fork.
• Add the mayonnaise, shrimp, green onions, dill weed, lime juice, mustard, hot pepper sauce, and black pepper to the egg yolks. Mix well.
• Fill the egg whites with the yolk mixture.
• Garnish with fresh dill weed, if desired.
• Serve immediately or refrigerate until ready to serve. Enjoy!

Nutrition Facts

• Serving size: 2 halves
• Calories: 130
• Total fat: 9g
• Saturated fat: 2g
• Cholesterol: 170mg
• Sodium: 140mg
• Total carbohydrate: 2g
• Protein: 8g

What are some creative ways to serve shrimp and dill deviled eggs?

Shrimp and dill deviled eggs are a delicious classic snack and there are many creative ways to serve them. Here are some ideas to get you started:

• On a skewer: Thread the shrimp and deviled eggs on to a skewer for a fun and easy way to eat.
• In a lettuce wrap: Put a deviled egg on a lettuce leaf and top with a shrimp.
• In a wrap: Spread cream cheese on a whole wheat wrap, top with a shrimp and deviled egg, and wrap it up for a tasty snack.
• On a salad: Top a bed of lettuce with shrimp and deviled eggs for a nutritious and delicious salad.
• As an appetizer: Serve the shrimp and deviled eggs on a platter as an appetizer for your next gathering.
• With toast: Toast some whole wheat bread and top it with a shrimp and deviled egg for a savory snack.
• As a wrap: Put a shrimp and deviled egg in a whole wheat tortilla wrap for a tasty lunch.

No matter how you serve them, shrimp and dill deviled eggs are sure to be a hit. With these ideas, you can get creative and try new ways to serve them.

What are the benefits of adding dill to shrimp and deviled eggs?

The Benefits of Adding Dill to Shrimp and Deviled Eggs:

• Dill adds a bright, herbal flavor that perfectly complements the savory taste of shrimp and deviled eggs.
• Dill also adds a subtle sweetness to the dish, which helps to balance out the saltiness of the shrimp and egg yolks.
• The crunchy texture of dill is a great contrast to the creamy texture of the eggs and shrimp, adding an extra layer of texture to the dish.
• Dill is rich in vitamin C, calcium and iron, which can help to add important nutrients to the dish.
• Adding dill to shrimp and deviled eggs can also bring a pop of color to the plate, making the dish more visually appealing.

How does adding dill enhance the flavor of shrimp and deviled eggs?

Adding dill to shrimp and deviled eggs can give the dish an extra depth of flavor. Here are some ways that dill can enhance the flavor:

• Dill adds a mild, earthy flavor to shrimp and deviled eggs. This adds complexity to the dish, making it more interesting and flavorful.
• Dill enhances the sweetness of shrimp and deviled eggs, providing a balance to the savory flavors.
• Dill adds a subtle hint of herbal aroma and a freshness to the dish.
• Dill’s leaves can be used as a garnish to add a pop of color to the dish.
• Dill can complement the other spices and herbs in the dish to create a harmonious flavor.

In short, dill is an excellent addition to shrimp and deviled eggs, as it can add an extra layer of flavor and aroma to the dish. It can be used to balance the flavors and provide a pop of color. With the right combination of spices and herbs, dill can help to create an unforgettable dish.

What are the health benefits of eating shrimp and dill deviled eggs?

Eating shrimp and dill deviled eggs provides many health benefits.

• Shrimp is a good source of lean protein and essential minerals like phosphorus, selenium, and zinc. It is also low in fat and calories, making it an ideal food for weight loss.
• Dill is an herb packed with antioxidants, which helps to fight inflammation and protect the body from free radical damage. It also contains several vitamins, including Vitamin A and C.
• The combination of shrimp and dill offer a variety of health benefits, such as improved digestion, better immune system function, and increased energy levels.
• Shrimp and dill deviled eggs are also a great source of healthy fats, which can help reduce cholesterol levels and improve heart health.
• Eating shrimp and dill deviled eggs can also help to keep your bones strong and healthy. This is because they contain Vitamin D, which is important for bone health.