Salmon Burgers With Slaw

Craving a satisfying meal? Try our Salmon Burgers with Slaw. Flaky salmon patties paired with a refreshing slaw. Perfect for a quick and delicious dinner. Grab the recipe and elevate your taste buds today!

Calling all seafood enthusiasts! Grab your aprons and prepare to embark on a culinary adventure with our delectable Salmon Burgers with Slaw.

This tantalizing recipe combines the richness of salmon with the vibrant crunch of a tangy slaw, creating a symphony of flavors that will delight your taste buds.

With its simple ingredients and step-by-step instructions, this dish is perfect for busy weeknights or special gatherings.

So gather your loved ones and savor the irresistible taste of Salmon Burgers with Slaw!

Ready Time

35 mins

Yields

9 servings

Ingredients

  • Salmon Burgers:
  • 2 cans (14.75 ounces each) salmon, drained and flaked
  • 1/2 cup bread crumbs
  • 1/4 cup mayonnaise
  • 1/4 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1 egg, beaten
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Slaw:
  • 1/2 head green cabbage, finely shredded
  • 1/4 head red cabbage, finely shredded
  • 1/2 cup shredded carrots
  • 1/4 cup thinly sliced green onions
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Salmon Burgers:Start by draining and flaking the two cans of salmon.

In a large bowl, combine the flaked salmon with the bread crumbs, mayonnaise, onion, bell pepper, egg, lemon juice, salt, and pepper.

Mix thoroughly until the ingredients are well-incorporated and the mixture holds together.Form the salmon mixture into 9 equal patties.

Heat a large skillet over medium heat and lightly grease it.

Cook the salmon patties for 4-5 minutes per side, or until they are golden brown and cooked through.Slaw:In a large bowl, combine the shredded green and red cabbage, carrots, and green onions.

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In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.

Pour the dressing over the slaw and toss to coat.

Chill the slaw in the refrigerator for at least 30 minutes to allow the flavors to meld.Assembly:When the salmon burgers and slaw are ready, it’s time to assemble the sandwiches.

Place a salmon burger on a bun, top with a scoop of slaw, and enjoy the satisfying flavors of salmon burgers with slaw.

Nutrional Value

  • Calories: 350
  • Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 550mg
  • Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugar: 10g
  • Protein: 25g
Salmon Burgers with Slaw
Salmon Burgers with Slaw

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