Rum And Raisin Cake

Moist, fluffy, and infused with the warmth of rum, this decadent cake is a showstopper! Plump raisins add natural sweetness, while the hint of spice complements the richness of the dark rum, making this cake a perfect treat for any special occasion or cozy afternoon gathering.

Ingredients

• Butter, softened 225g
• caster sugar 250g
• brown sugar 100g
• large eggs 4
• self-raising flour 225g
• baking powder 1 1/2 teaspoons
• bicarbonate of soda 1 teaspoon
• salt 1/2 teaspoon
• mixed spice 1/2 teaspoon
• dark rum 60ml
• raisins 125g
• milk 125ml

Instructions

Preheat your oven to 170°C (335°F) and grease two 20cm (8 inch) round cake tins. In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.

Add the brown sugar and beat until well combined.

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. In a separate bowl, whisk together the self-raising flour, baking powder, bicarbonate of soda, salt, and mixed spice.

Gradually add the dry ingredients to the wet ingredients, beating until just combined.

Stir in the dark rum, raisins, and milk until the batter is smooth. Divide the batter evenly between the prepared tins and smooth the tops.

Bake for 40-45 minutes or until a skewer inserted into the centre of each cake comes out clean.

Remove from the oven and let cool in the tins for 5 minutes before transferring to a wire rack to cool completely. Once the cakes are completely cool, you can frost and decorate them as desired.

Notes

Make sure to use high-quality dark rum for the best flavor.

If you don’t have self-raising flour, you can make your own by mixing 1 1/2 teaspoons of baking powder with 225g all-purpose flour.

Don’t overmix the batter, as this can result in a dense cake.

If you want a stronger rum flavor, you can soak the raisins in the rum for a few hours before making the cake.

To ensure even baking, try to make the cakes as equal in size as possible.

The cakes will keep for up to 3 days stored in an airtight container, but they’re best served fresh.

Nutrional Value

• Energy: 344 calories
• Protein: 4.5g
• Fat: 18g
• Saturated Fat: 10g
• Carbohydrates: 43g
• Sugars: 28g
• Fiber: 1.5g
• Sodium: 250mg