12 Red Velvet Desserts Perfect For Valentine’s Day

Did you know that the color red is often associated with love and passion? This Valentine’s Day, elevate your sweet treats with our delectable list of 12 Red Velvet Desserts Perfect for Valentine’s Day. From luscious Red Velvet Cheesecake Bars to delightful Red Velvet Ice Cream Sandwiches, you’ll discover a variety of scrumptious recipes that will impress your loved ones and make your celebrations extra special!

Red Velvet Heart Cookies

These Red Velvet Heart Cookies combine the classic flavors of cocoa and buttermilk with a delightful cream cheese icing, making them perfect for any romantic occasion.

Ingredients:

2 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cocoa powder
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
½ cup cream cheese, softened
2 cups powdered sugar
2 tablespoons milk

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, sift together the flour, granulated sugar, baking soda, salt, and cocoa powder.

3. In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Mix well.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. Using a heart-shaped cookie cutter, cut out cookies and place them on the prepared baking sheet.

6. Bake for 10-12 minutes or until the edges are set. Allow cooling on a wire rack.

7. For the cream cheese icing, beat the softened cream cheese until smooth, then gradually add powdered sugar and milk until desired consistency is achieved.

8. Once cooled, spread or pipe the cream cheese icing on the cookies as desired.

Tips:

Ensure the butter and cream cheese are at room temperature for easy mixing.
For a deeper red color, add a bit more food coloring until you achieve your desired shade.
Store cookies in an airtight container to keep them soft and fresh.

Red Velvet Cheesecake Bars

These Red Velvet Cheesecake Bars are a delightful combination of rich cocoa flavor and creamy cheesecake, perfect for adding a touch of indulgence to any occasion.

Ingredients:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup granulated sugar
16 oz cream cheese, softened
½ cup sour cream
3 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 teaspoon cocoa powder

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 325°F (165°C) and grease a 9×13 inch baking pan.

2. In a bowl, combine the graham cracker crumbs and melted butter, mixing until well combined, then press the mixture into the bottom of the prepared pan.

3. In a large mixing bowl, beat the cream cheese and sugar until smooth, about 2-3 minutes.

4. Add in the sour cream, eggs, red food coloring, vanilla extract, flour, and cocoa powder, and mix until just combined.

5. Pour the cheesecake mixture over the crust and spread evenly.

6. Bake in the preheated oven for about 40 minutes or until the center is set.

7. Allow the bars to cool at room temperature, then refrigerate for at least 4 hours before cutting into bars.

Tips:

For cleaner cuts, use a sharp knife and wipe it clean between cuts.
Chill overnight for the best texture and flavor development.
Top with whipped cream or a dusting of cocoa powder for added presentation.

Red Velvet Cupcakes with Cream Cheese Frosting

These Red Velvet Cupcakes with Cream Cheese Frosting delight your taste buds with their rich cocoa flavor and tangy cream cheese finish.

Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon cocoa powder
½ teaspoon salt
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
8 oz cream cheese, softened
4 cups powdered sugar
½ cup unsalted butter, softened
1 teaspoon vanilla extract (for frosting)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

2. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.

3. In another bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

8. For the frosting, beat together the cream cheese and butter until smooth and creamy, then gradually add the powdered sugar and vanilla extract, mixing until well blended.

9. Once the cupcakes are completely cool, frost with the cream cheese frosting using a piping bag or a knife.

Tips:

Ensure your eggs and buttermilk are at room temperature for better mixing.
For added decoration, top with sprinkles or a dusting of cocoa powder after frosting.
Store cupcakes in an airtight container in the fridge for up to 3 days.

Red Velvet Layer Cake with Velvety Ganache

This Red Velvet Layer Cake with Velvety Ganache is a decadent treat that combines rich cocoa and buttermilk flavors with a luxurious chocolate finish, making it perfect for any celebration.

Ingredients:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
8 ounces semisweet chocolate, chopped
1 cup heavy cream
½ cup unsalted butter, room temperature
2 cups powdered sugar
1 teaspoon vanilla extract (for ganache)

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Total Time: 1 hour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.

2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.

3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.

4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. Divide the batter evenly among the prepared cake pans and smooth the tops.

6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

8. For the ganache, place the chopped chocolate in a bowl.

9. Heat the heavy cream in a saucepan until just boiling, then pour over the chocolate and let sit for 5 minutes.

10. Stir until smooth, then let cool slightly before using.

11. In a separate bowl, beat the butter and powdered sugar until fluffy, then mix in the vanilla extract.

12. Once the cakes are cool, place one layer on a serving plate and spread a layer of ganache followed by the buttercream.

13. Repeat with the second layer, then place the final layer on top and cover the entire cake with ganache.

14. Decorate as desired and serve!

Tips:

Ensure all your ingredients are at room temperature for better mixing.
Rotate the cake pans halfway through baking for even cooking.
If the ganache is too thick, add a bit more cream to reach your desired consistency.
Store leftovers in an airtight container at room temperature for up to 3 days.

Red Velvet Trifle with Berries

This Red Velvet Trifle with Berries is a delightful dessert masterpiece that combines the rich flavors of chocolate and cream with the freshness of assorted berries, making it perfect for any occasion.

Ingredients:

1 box red velvet cake mix
3 large eggs
1 cup vegetable oil
1 cup buttermilk
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups mixed berries (strawberries, blueberries, raspberries)
1 cup cream cheese, softened
1/4 cup granulated sugar

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a cake pan according to the package instructions for the red velvet cake.

2. In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and buttermilk until smooth, then pour into the prepared cake pan.

3. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

4. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.

5. In another bowl, beat the cream cheese and granulated sugar together until smooth and creamy.

6. Once the red velvet cake has cooled, crumble it into bite-sized pieces.

7. In a trifle dish or individual cups, layer the crumbled cake, cream cheese mixture, berries, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.

8. Garnish with additional berries on top and refrigerate for at least 2 hours before serving for the best flavor.

Tips:

Use a mix of berries for a colorful presentation and a variety of flavors.
You can prepare the cake and cream cheese mixture a day in advance to save time.
For a richer taste, consider adding chocolate shavings on top of the whipped cream.

Red Velvet Brownies with Cream Cheese Swirl

These Red Velvet Brownies with Cream Cheese Swirl are a delightful twist on traditional brownies, featuring rich chocolatey red velvet flavor and a luscious cream cheese topping.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon red food coloring
8 oz cream cheese, softened
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla extract

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a large bowl, melt the butter and then mix in the granulated sugar until combined.

3. Add the eggs and vanilla extract, mixing well.

4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Stir in the red food coloring until the batter is evenly colored.

7. In a separate bowl, beat the softened cream cheese, powdered sugar, egg, and vanilla extract until smooth.

8. Pour half of the brownie batter into the prepared pan and spread evenly.

9. Spoon dollops of the cream cheese mixture over the brownie batter, then pour the remaining brownie batter on top.

10. Use a knife or skewer to swirl the cream cheese into the brownie batter.

11. Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out with a few moist crumbs.

12. Allow to cool before cutting into squares and serving.

Tips:

For a richer taste, use high-quality cocoa powder.
Make sure your cream cheese is softened for a smoother swirl.
Store leftover brownies in an airtight container at room temperature for up to 3 days.

Red Velvet Pudding Parfaits

This Red Velvet Pudding Parfaits recipe combines the rich flavors of cocoa and cream cheese to create a delightful and visually stunning dessert.

Ingredients:

2 cups milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 tablespoon red food coloring
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 cup whipped cream
1/4 cup chocolate shavings (for garnish)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. In a saucepan, whisk together milk, granulated sugar, cornstarch, and salt over medium heat.

2. Cook, stirring constantly, until the mixture thickens and starts to bubble.

3. Remove from heat and stir in vanilla extract, cocoa powder, and red food coloring until well combined.

4. In a separate bowl, beat cream cheese and powdered sugar until smooth.

5. Fold the whipped cream into the cream cheese mixture until fully incorporated.

6. Layer the red velvet pudding and cream cheese mixture in parfait glasses, starting with pudding on the bottom.

7. Repeat the layers until ingredients are used up, finishing with a layer of whipped cream on top.

8. Garnish with chocolate shavings before serving.

Tips:

Use gel food coloring for brighter and more vibrant color.
Chill the parfaits for at least an hour before serving to enhance the flavors.
Substitute whipped cream with whipped topping for a lighter option.

Red Velvet Ice Cream Sandwiches

This Red Velvet Ice Cream Sandwich recipe brings together the rich, cocoa flavor of red velvet cookies with smooth, creamy vanilla ice cream for a decadent treat.

Ingredients:

2 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 cup unsalted butter, softened
1 large egg
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 pint vanilla ice cream

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder.

3. In another bowl, cream the softened butter and sugar until light and fluffy.

4. Add the egg, red food coloring, and vanilla extract to the butter mixture, mixing until smooth.

5. Gradually add the dry ingredients to the wet mixture until well combined.

6. Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake for 10 minutes, then remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack.

8. Once the cookies are completely cool, scoop ice cream onto the flat side of one cookie and top with another cookie, pressing down gently to create a sandwich.

9. Repeat with remaining cookies and ice cream. Serve immediately or freeze for later.

Tips:

For added flavor, consider mixing in some chocolate chips into the cookie dough.
Let the ice cream soften for a few minutes before assembling the sandwiches for easier spreading.
Store the assembled sandwiches in an airtight container in the freezer for up to one week.

Red Velvet Chocolate Covered Strawberries

These Red Velvet Chocolate Covered Strawberries combine the rich flavors of red velvet cake with the sweetness of chocolate and the freshness of strawberries, making them a decadent treat for any occasion.

Ingredients:

1 cup fresh strawberries
1 cup white chocolate chips
1/2 cup red velvet cake crumbs
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 pinch salt

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Instructions:

1. Wash the strawberries and dry them thoroughly, making sure there’s no moisture left.

2. In a microwave-safe bowl, combine the white chocolate chips, vegetable oil, and a pinch of salt.

3. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.

4. Add the vanilla extract to the melted chocolate and stir to combine.

5. Dip each strawberry into the melted chocolate, allowing the excess to drip off.

6. While the chocolate is still wet, roll the dipped strawberries in the red velvet cake crumbs.

7. Place the coated strawberries on a parchment-lined baking sheet and allow them to set for about 10 minutes at room temperature, or until the chocolate is firm.

Tips:

For a smoother chocolate coating, ensure the strawberries are completely dry before dipping.
Experiment with other toppings like crushed nuts or sprinkles for added texture and flavor.
Use high-quality chocolate chips for the best melting results and flavor.

Red Velvet Muffins with White Chocolate Chips

These Red Velvet Muffins with White Chocolate Chips combine the rich flavor of cocoa with sweet creaminess, making them a delightful treat for any occasion.

Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
¼ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 tbsp red food coloring
1 tsp vanilla extract
1 cup white chocolate chips

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

3. In another bowl, mix the buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. Fold in the white chocolate chips gently.

6. Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.

7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For extra flavor, consider adding a pinch of cinnamon to the dry ingredients.
Ensure not to overmix the batter; this keeps the muffins light and fluffy.
Store any leftovers in an airtight container at room temperature for up to 3 days.

Red Velvet Pancakes for Two

These Red Velvet Pancakes for Two are a delightful twist on a classic breakfast, featuring rich cocoa flavors and a hint of vanilla, perfect for a cozy morning together.

Ingredients:

1 cup all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon granulated sugar
1 large egg
3/4 cup buttermilk
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 tablespoon red food coloring

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.

2. In another bowl, combine the egg, buttermilk, vegetable oil, vanilla extract, and red food coloring.

3. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

4. Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.

5. Pour about 1/4 cup of the batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.

6. Flip the pancakes and cook for another 1-2 minutes until they are cooked through and slightly darkened in color.

7. Serve warm with your favorite toppings like cream cheese frosting, syrup, or fresh berries.

Tips:

For extra fluffiness, let the batter rest for 5 minutes before cooking.
Adjust the amount of red food coloring according to your desired intensity.
Experiment with toppings like whipped cream or chocolate chips for added flavor.

Red Velvet Cake Pops with Sprinkles

These Red Velvet Cake Pops with Sprinkles are the perfect combination of rich cocoa flavor and cream cheese sweetness, making them a delightful treat for any occasion.

Ingredients:

1 box red velvet cake mix
3 large eggs
1 cup vegetable oil
1 cup water
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup chocolate candy melts
1 cup sprinkles
20 lollipop sticks

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it.

2. In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water and mix until smooth.

3. Pour the batter into the prepared baking pan and bake for about 30 minutes or until a toothpick inserted comes out clean.

4. Allow the cake to cool completely, then crumble it into a large bowl.

5. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until well combined.

6. Add the cream cheese mixture to the crumbled cake and mix until fully incorporated.

7. Scoop out portions of the cake mixture and roll into balls about 1 inch in diameter.

8. Place the cake balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.

9. Melt the chocolate candy melts according to package instructions.

10. Dip the end of each lollipop stick into the melted chocolate, then insert it into a chilled cake ball.

11. Dip each cake pop into the melted chocolate until fully coated and tap off any excess.

12. Roll the coated cake pops in sprinkles before the chocolate hardens.

13. Stick the cake pops into a foam block or a cake pop stand to allow them to set fully.

Tips:

For extra flavor, add a splash of almond extract to the cream cheese mixture.
Make sure the cake pops are completely chilled before dipping in chocolate for a smoother coating.
Experiment with different types of sprinkles for festive variations.