Making this red coconut curry with shrimp was one of the best culinary experiences I have ever had! It was a rich and flavorful dish, with the perfect balance of sweet and savory. The shrimp was cooked to perfection, and the creamy coconut milk gave the dish a luxurious texture.
Red Coconut Curry With Shrimp Recipe
- 1 tablespoon vegetable oil
- 1 medium white onion, diced
- 1 medium red bell pepper, cut into thin strips
- ½ medium jalapeno pepper, minced
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 (14 ounce) can unsweetened coconut milk
- 3 tablespoons red curry paste
- 2 tablespoons brown sugar
- 1 ½ tablespoons fish sauce
- 1 ½ tablespoons cornstarch
- 1 ½ tablespoons cold water
- 2 tablespoons chopped Thai basil
- 1 medium lime, cut into wedges
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the diced onion and red bell pepper strips and cook until the vegetables are soft, about 5 minutes.
- Add the minced jalapeno pepper and cook for an additional 2 minutes.
- Add the shrimp to the skillet and cook for about 5 minutes, stirring often, until the shrimp are cooked through.
- Pour in the coconut milk and stir in the red curry paste, brown sugar, and fish sauce.
- Bring the mixture to a boil, then reduce the heat to a simmer and cook for 8-10 minutes.
- In a small bowl, whisk together the cornstarch and cold water to create a slurry.
- Pour the slurry into the skillet and stir to combine.
- Cook for an additional 2-3 minutes until the sauce has thickened.
- Turn off the heat and stir in the chopped Thai basil.
- Serve the red coconut curry with shrimp over cooked rice, and garnish with lime wedges. Enjoy!
- Calories: 352 kcal
- Carbohydrates: 22g
- Fat: 19g
- Protein: 22g
- Sodium: 586mg
- Fiber: 3g
- Sugar: 8g
Spicy yet sweet: the complex flavor of red coconut curry with shrimp
Red Coconut Curry With Shrimp is a dish that is both spicy and sweet. Its complex flavor is a result of a combination of ingredients that include sweet red curry paste, aromatic spices, creamy coconut milk, and succulent shrimp.
When cooked, the flavor of the red curry paste radiates and creates a unique sweetness that is balanced by the heat of the spices. The addition of coconut milk gives the dish a creamy texture and a distinctive flavor that is both subtle and exotic. The succulent shrimp provides a contrast of texture and flavor to the mix, making it extremely satisfying to the taste buds.
The combination of these ingredients creates a complex flavor that is both spicy and sweet. The red curry paste gives the dish sweetness while the addition of spices gives it a spicy kick. The creamy coconut milk adds a hint of sweetness and a decadent texture. The succulent shrimp creates a delicious contrast of texture and flavor in each bite.
Overall, Red Coconut Curry With Shrimp is a dish that is sure to satisfy with its complex flavor. With its balance of sweet and spicy flavors, creamy texture, and succulent shrimp, it is a delicious and flavorful meal that is sure to please anyone who enjoys a good curry dish.
A healthy and delicious way to enjoy shrimp: red coconut curry
Red coconut curry with shrimp is a delicious and healthy way to enjoy this seafood favorite. This flavorful dish is made with a fragrant blend of spices and a creamy coconut milk sauce. The sweetness of the coconut milk is balanced by a hint of heat from the curry and chili peppers, while the shrimp adds a delightful texture. The combination of flavors makes this dish a truly enjoyable culinary experience.
The key to a delicious red coconut curry with shrimp is to use fresh ingredients and to cook the dish to perfection. Begin by sautéing onions and garlic in a large skillet, then add the shrimp and curry paste. Cook for a few minutes until the shrimp is lightly cooked, then add the coconut milk and simmer until the sauce thickens. Finally, stir in chili peppers, fish sauce and sugar to taste.
Once the red coconut curry with shrimp is ready, it can be served over rice or noodles for a satisfying meal. For an added nutritional boost, consider adding vegetables such as bell peppers, carrots and green beans. To make the dish even more flavorful, top with a handful of fresh cilantro leaves or Thai basil.
Red coconut curry with shrimp is an easy and delicious way to enjoy this seafood favorite. With its fragrant blend of spices and creamy coconut milk sauce, it is sure to become a favorite in your household.
The versatility of red coconut curry: how to enjoy it with any protein or vegetable
Red coconut curry is one of the most versatile dishes out there, making it a great choice for any meal. By using different proteins and vegetables, you can make this dish fit your own dietary preferences and tastes. Whether you’re looking for a vegan curry or a rich, protein-packed meal, red coconut curry can provide you with a delicious and unique dish.
The great thing about red coconut curry is that it can be made with any type of protein or vegetable. If you’re looking for a vegan option, you can use tofu or tempeh. For a more traditional curry, you can use shrimp, chicken, or beef. To make the curry heartier, you can add in potatoes, sweet potatoes, carrots, or bell peppers. You can also add in various types of beans, such as kidney beans, garbanzo beans, or black beans.
To make the dish even more interesting and flavorful, you can add in various spices and herbs. For a spicier version, add in chili flakes or fresh chilis. For a more subtle flavor, add in cumin, coriander, or turmeric. If you’re looking for a creamier texture, you can add in coconut cream, coconut milk, or even vegan yogurt.
No matter how you customize it, red coconut curry is sure to be a hit. With its bright flavor, creamy texture, and versatility, this dish can be enjoyed by everyone. So next time you’re looking for a delicious and easy meal, try making red coconut curry with whatever ingredients you have on hand.
Red coconut curry: a guide to balancing flavors and textures
Red Coconut Curry is a delicious and versatile dish that can be made with a variety of proteins, vegetables, and other ingredients. The key to balancing the flavors and textures of this dish is to create a harmonious blend of the various components. In this guide, we will explore how to make the perfect red coconut curry with shrimp.
The first step to making a flavorful red coconut curry is to select the right ingredients. This dish calls for a combination of savory and sweet flavors, so make sure to select ingredients that will bring out the best of these flavors. For instance, a good blend of spices like cumin, coriander, ginger, and turmeric will give the dish its signature taste. Additionally, fresh herbs like lemongrass and cilantro are essential to creating a unique flavor profile.
When it comes to the main protein, shrimp is a great choice for red coconut curry. Shrimp is relatively mild in flavor, yet still provides a good amount of protein. Additionally, shrimp cooks quickly and does not require a lot of preparation.
The next step is to prepare the vegetables and other ingredients. Make sure to cut the vegetables into small pieces so that they cook faster and evenly. Consider adding some mushrooms, bell peppers, carrots, and onions to the dish. You can also add other ingredients like tofu or seitan for a vegetarian version of the dish.
Once all the ingredients are prepped and ready to go, it is time to heat the pan and begin cooking the red coconut curry. Begin by sautéing the vegetables in some oil, then add the spices and herbs. Next, add the shrimp and cook until it is almost done. Lastly, stir in the coconut milk and simmer until the curry is thick and creamy.
By carefully balancing the flavors and textures of the ingredients, you can make a delicious red coconut curry with shrimp. The key is to create a harmonious blend of savory and sweet flavors, while also making sure that the vegetables and seafood are cooked to perfection. With a little practice, you will be able to create flavorful and memorable dishes that your family and friends will love.
Red coconut curry: how to make the perfect dish to enjoy with friends and family
Making the perfect red coconut curry dish to enjoy with friends and family is easier than you think! All you need are a few simple ingredients, a few simple steps, and a little bit of patience. With a few simple steps, you can make a delicious and flavorful red coconut curry with shrimp that will be sure to please.
First, begin by heating a large skillet over medium heat. Once heated, add some oil and then add the shrimp. Cook for about two minutes, or until the shrimp are lightly browned. Once cooked, remove the shrimp from the skillet and set aside.
Next, add some more oil to the skillet and then add the garlic, ginger, and curry powder. Cook for about one minute, stirring constantly, until fragrant.
Then, add the coconut milk, diced tomatoes, and fish sauce. Bring the mixture to a boil and then reduce the heat to low. Let simmer for about five minutes until the sauce has thickened.
Finally, add the cooked shrimp back into the skillet and let simmer for an additional three minutes. Then, turn off the heat and stir in a handful of freshly chopped cilantro.
Your red coconut curry with shrimp is now ready to enjoy! Serve the curry over steamed jasmine rice and garnish with extra cilantro, if desired. Enjoy with friends and family for a delicious and flavorful meal.