A Toast To The Perfect Pink Mimosa

As a big fan of brunch, I was looking for a special and festive drink to serve at my next gathering. That’s when I came across the Pink Mimosa! I was immediately intrigued by the combination of pink champagne and fresh grapefruit juice. I decided to give it a try and I’m so glad I did! The drink was light and refreshing, but also had a nice kick of sweetness from the champagne. Plus, the gorgeous pink color was perfect for any occasion.

Pink Mimosa Recipe

Prep Time

10 mins

Total Time

10 mins


2 servings

Pink Mimosa


  • 1. 1 ½ cups orange juice
  • 2. 2 (1.5 fluid ounce) jiggers peach schnapps
  • 3. ½ cup pink sparkling wine


  • In a large pitcher, combine 1 ½ cups orange juice and 2 (1.5 fluid ounce) jiggers of peach schnapps.
  • Stir the mixture until combined.
  • Add ½ cup of pink sparkling wine to the pitcher and stir to combine.
  • Serve the Pink Mimosa in chilled glasses and enjoy!

Nutrition Facts

  • Serving Size: 1 glass
  • Calories: 114
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbohydrate: 11.3g
  • Dietary Fiber: 0g
  • Sugars: 9.2g
  • Protein: 0.3g

What are the origins of the pink mimosa?

The pink mimosa is believed to have its origins in 19th century France. The cocktail is a combination of sparkling wine and orange juice, and is said to have been invented by French bartender Henri Charles Marnier Lapostolle. It is believed that he created the drink to celebrate the birth of his daughter, Amandine, whom he named the cocktail after. Although the exact origin of the drink is unknown, it is thought to have been popular in France throughout the 19th century.

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Today, the pink mimosa is a popular cocktail around the world, enjoyed in both its original form and with variations. It is typically served in a champagne flute or coupe glass and often garnished with an orange slice and fresh fruit. The cocktail is especially popular at brunch, where it is often served with a variety of other breakfast items.

The pink mimosa is a beloved classic that continues to delight cocktail fans around the world. Its unique combination of sparkling wine and orange juice makes it a sophisticated and flavorful choice for any occasion. From its humble beginnings in 19th century France to its modern-day status as a brunch favorite, the pink mimosa is sure to remain a classic for years to come.

What are the benefits of drinking a pink mimosa?

The primary benefit of drinking a pink mimosa is that it is a refreshing, sparkling beverage with a fruity flavor.

  • Pink mimosas are a great way to add a special touch to brunch, dinner parties, or any other social gathering.
  • Drinking pink mimosas can also be beneficial for your health, as they are lower in sugar than many other alcoholic beverages.
  • Pink mimosas contain antioxidants, which can help protect your body from free radicals that can damage cells and cause disease.
  • The combination of orange juice and sparkling wine in a pink mimosa can help to boost your mood and make you feel more relaxed.
  • Drinking a pink mimosa can also be a fun way to try different flavors and combinations of ingredients.

What are the most popular recipes for the pink mimosa?

The most popular recipes for the pink mimosa include a traditional pink mimosa, a strawberry mimosa, and a raspberry mimosa.

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The traditional pink mimosa is a simple yet delicious cocktail made with equal parts orange juice and champagne, with a splash of grenadine for a pink hue. Simply combine the ingredients in a champagne flute and garnish with an orange slice for a classic mimosa.

The strawberry mimosa is a delicious twist on the traditional recipe, adding a touch of sweet strawberry to the mix. To create this recipe, combine equal parts orange juice and champagne, with a splash of strawberry puree, and garnish with a fresh strawberry.

The raspberry mimosa is a unique and delicious way to enjoy a pink mimosa. The recipe is similar to the traditional recipe, but with a splash of raspberry puree instead of grenadine. Simply mix equal parts orange juice and champagne, with a splash of raspberry puree, and garnish with a fresh raspberry.

No matter which recipe you choose, the pink mimosa is sure to be a hit at any gathering.

What are some creative ways to serve a pink mimosa?

Pink mimosas are a fun and festive beverage, perfect for any celebration. Whether you’re hosting a girls’ night, brunch with friends, or a special occasion, you can make a pink mimosa that everyone will enjoy. Here are some creative ways to serve your pink mimosa:

  • Chocolate-Rimmed Glasses: Dip the rim of the glasses in melted chocolate and then dip in a bowl of sprinkles, edible glitter, or crushed nuts to make a festive garnish.
  • Cotton Candy Topping: Place a spoonful of cotton candy on top of the mimosa before serving for a sweet and elegant touch.
  • Cucumber and Mint: Create a fresh flavor by adding a few slices of cucumber and a sprig of mint to each glass.
  • Bottoms Up: Fill a champagne flute with an assortment of berries. Place a scoop of sherbet on top and fill the glass with the mimosa.
  • Fruit and Flower Garnish: Place a sprig of edible flowers, such as pansies or violas, and a few slices of fruit in each glass for a decorative and flavorful touch.
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No matter which way you choose to serve your pink mimosa, it’s sure to be a hit at any gathering.

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