Peanut Butter Oatmeal Cookies

These Peanut Butter Oatmeal Cookies are the perfect blend of chewy and crunchy, with a delicious peanut butter flavor that will have you coming back for more!

Ingredients

  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • 2 cups whole wheat flour or all-purpose flour (if you prefer a lighter cookie)
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. In a mixing bowl, cream the butter and peanut butter together until smooth.

3. Add the granulated sugar, brown sugar, eggs, and vanilla extract to the mixture and mix well.

4. Combine oats, flour, baking soda, and salt in a separate bowl; add this to the creamed mixture and mix until everything is evenly combined.

5. Drop dough by rounded teaspoonfuls onto an ungreased baking sheet; flatten each cookie slightly with a fork before baking.

6. Bake for 12 minutes or until cookies are golden brown and set around edges

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 107
  • Fat: 7 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 4.4 g
  • Trans fat: 0 g
  • Cholesterol: 16 mg
  • Sodium: 125 mg
  • Potassium : 36 mg
  • Carbohydrates : 10.2 g
  • Fiber : .9 g
  • Sugar : 5.8 g
Peanut Butter Oatmeal Cookies

What makes cookies crispy or chewy?

There are a few factors that contribute to whether cookies are crispy or chewy. One is the type of flour used – for example, wheat flour will produce a chewier cookie than rice flour. Another factor is the amount of fat in the dough – more fat means a softer, chewier cookie. Eggs also play a role in texture – cookies without eggs tend to be flatter and crispier, while those with egg yolks tend to be chewier. Finally, how the dough is baked can affect texture – for example, if it’s baked at a higher temperature it will be crunchier, while lower temperatures result in softer cookies.

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What makes cookies more soft?

Cookies are more soft when they are baked quickly in a hot oven, at 375 degrees F. This is because the cookies will bake fast and not sit and dry out in the oven’s hot air. If you slightly underbake your cookies, they will be softer than if you cook them the full amount of time specified in the recipe.

Is oatmeal and peanut butter good for weight loss?

Oats are a nutritious whole grain that can be part of a healthy diet. They’re rich in fiber and minerals, and have been linked to various health benefits. Peanut butter is also a good source of protein and healthy fats. When eaten in moderation, both oats and peanut butter can be part of a weight-loss plan.

One study found that eating oatmeal for breakfast helped people lose weight and keep it off over time. Oats are filling and satisfying, so they may help you eat fewer calories throughout the day. Peanut butter can also help increase feelings of fullness after meals, which may lead to reduced calorie intake.

To maximize the weight-loss potential of oatmeal and peanut butter, pair them with other nutrient-rich foods like fruits or vegetables. This will give you all the nutrients your body needs to function optimally while helping you reach your calorie goals for the day.

What makes cookies more soft and chewy?

There are several factors that contribute to making cookies more soft and chewy. One is the use of cornstarch, which helps produce softer, thicker cookies. Another is using more brown sugar than white sugar, which results in a moister, softer cookie. Finally, adding an extra egg yolk increases chewiness.

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Cornstarch is a starch derived from corn kernels. It’s commonly used as a thickening agent in many recipes, including cookies. When added to cookie dough, it helps create a softer, thicker final product.

Brown sugar is made by adding molasses to white sugar. The molasses gives brown sugar its characteristic color and flavor, as well as making it moister than white sugar. This moisture helps keep cookies soft and chewy instead of crisp and dry.

The final secret ingredient for creating soft and chewy cookies is an extra egg yolk. Egg yolks are full of fat and protein, both of which help give baked goods a tender texture.

Is oatmeal and peanut butter good?

If you’re looking for a filling and nutritious breakfast, look no further than oatmeal with peanut butter. Peanut butter is often thought of as being high in fat, but it also contains protein and other nutrients that make it quite healthy. Oats are also very nutritious, providing fiber and essential vitamins and minerals. Together, these two foods make a perfect breakfast that will keep you feeling full all morning long.

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