Heavenly Peaches ‘N Cream Shortcake Delight

I’m a big fan of shortcake, especially during the summer months. I recently tried my hand at making a Peaches ‘N Cream Shortcake and it was an absolute hit. The combination of the melt-in-your-mouth shortcake and the sweet, juicy peaches was the perfect end to a lovely summer day.

Peaches ‘N Cream Shortcake Recipe

Ingredients

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 2 tablespoons cold butter, cubed
• ½ cup milk
• 5 ½ teaspoons white sugar, divided
• 1 tablespoon milk
• ¼ teaspoon ground cinnamon
• ⅓ cup water
• 2 tablespoons white sugar
• 1 teaspoon cornstarch
• ⅛ teaspoon ground cinnamon
• 4 peaches, sliced
• ¾ cup heavy cream

Instructions

• Preheat your oven to 375°F.
• In a large bowl, mix together the flour, baking powder, and salt.
• Cut in the butter until the mixture resembles coarse crumbs.
• Pour in the milk and stir until a dough forms.
• Turn the dough out onto a lightly floured surface and knead for 1 minute.
• Roll the dough out to a 1-inch thickness and cut it into 4 equal pieces.
• Place the pieces on a lightly greased baking sheet.
• Sprinkle 2 teaspoons of sugar over the top of the shortcakes.
• Bake for 15 minutes, or until golden brown.
• In a small saucepan, combine the remaining sugar, 1 tablespoon of milk, ¼ teaspoon of cinnamon, water, and 2 tablespoons of sugar.
• Bring to a boil and reduce heat to low.
• Simmer for 5 minutes, stirring occasionally.
• Remove from heat and stir in the cornstarch, ⅛ teaspoon of cinnamon, and the sliced peaches.
• Allow the mixture to cool.
• Whip the heavy cream until stiff peaks form.
• Place a shortcake on each plate and top with the peaches and cream.
• Serve and enjoy!

Nutrition Facts

• Serving size: 1 shortcake
• Calories: 220
• Fat: 8 g
• Carbohydrates: 36 g
• Protein: 4 g
• Sugar: 14 g

Are there any special techniques for baking the shortcake?

Yes, there are some special techniques for baking the perfect Peaches ‘N Cream Shortcake. The most important technique is to use fresh, ripe peaches for the best flavor. When selecting peaches, look for ones that are firm but not hard, and give off a sweet aroma. If the peaches are too hard, they may not soften sufficiently during baking.

The next step is to prepare the shortcake. Begin by combining the dry ingredients, including flour, baking powder, sugar, and salt. Then cut butter into the mixture until it resembles coarse crumbs. The key to a light and fluffy shortcake is to not over mix the dough. In a separate bowl, mix together the heavy cream, yogurt, and egg. Gently fold the wet ingredients into the flour mixture until just combined, being careful not to over mix.

To bake the shortcake, spoon the batter into a buttered baking pan. Arrange the peaches over the top of the batter and sprinkle with sugar. Bake for 25-30 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean. Let the shortcake cool before serving with a dollop of whipped cream or a scoop of ice cream.

Following these techniques will help you make the perfect Peaches ‘N Cream Shortcake every time. With a few simple steps, you can enjoy a delicious summer treat that will satisfy the whole family.

What are the benefits of making peaches ‘n cream shortcake instead of other desserts?

The benefits of making Peaches ‘N Cream Shortcake instead of other desserts are:

• Peaches ‘N Cream Shortcake is an easy-to-make dessert that requires minimal time and effort.
• This classic dessert is a crowd-pleaser that is sure to be a hit at all of your summer cookouts and gatherings.
• It is a delicious combination of sweet peaches, fluffy cake, and creamy topping that is sure to satisfy everyone’s taste buds.
• This dessert is a healthier alternative to many other desserts, as it does not contain any processed sugar or unhealthy fats.
• Peaches ‘N Cream Shortcake is a versatile dessert that can be customized to fit any dietary needs or preferences.
• It is a great way to enjoy fresh fruit without having to invest in expensive ingredients.

How does the combination of peaches and cream create a unique flavor profile?

The combination of peaches and cream creates a rich, sweet flavor profile that is truly unique. This flavor profile is what makes Peaches ‘N Cream Shortcake so special. Here are some of the ways that the combination of peaches and cream creates this unique flavor profile:

• The sweetness of the peaches provides a light, fruity flavor that is balanced by the creamy, velvety texture of the cream.
• The combination of the two ingredients creates a smooth and creamy texture, making the shortcake even more enjoyable.
• The peaches add a subtle tartness that helps to cut through the creaminess of the cream.
• Finally, the combination of the two ingredients creates a unique flavor profile that can’t be found in any other dessert.

Overall, the combination of peaches and cream is what makes Peaches ‘N Cream Shortcake so special. The sweet and tart flavors of the peaches, combined with the creamy texture of the cream, create a flavor profile that is truly unique and delicious.

What are the best tips for making the perfect peaches ‘n cream shortcake?

The Best Tips for Making the Perfect Peaches ‘N Cream Shortcake:

• Start with the freshest ingredients available. Choose ripe peaches that are still slightly firm and heavy for their size.
• To make the crust, combine flour, baking powder, salt and sugar in a food processor. Then, add cold butter and pulse until the mixture forms pea-sized crumbles.
• To make the filling, combine chopped peaches and heavy cream in a bowl. Gently stir in some sugar and cinnamon.
• Grease a 9-inch cake pan and line it with parchment paper. Add the crust mixture and press it into the bottom of the pan.
• Pour the peach mixture into the pan and spread it out evenly.
• Bake the shortcake at 350°F for 40-45 minutes, or until the top is golden brown.
• Let the shortcake cool completely before slicing and serving.

How can the presentation of peaches ‘n cream shortcake be elevated?

Presenting peaches ‘n cream shortcake can be elevated with a few simple additions. To make the classic dessert more impressive and indulgent, top it with freshly whipped cream, a sprinkle of toasted almonds, and a few slices of fresh peach. The addition of these ingredients will make the presentation of the dessert more visually appealing, while also adding a delicious crunch and flavor.

For an added touch of elegance, serve slices of the shortcake on a pretty plate with a sprig of mint or a chocolate sauce drizzle. This can give the dessert a refined and sophisticated look. For a more rustic presentation, try serving the shortcake on a wooden platter with fresh fruit and a dusting of powdered sugar.

In addition to the presentation, the taste of the peaches ‘n cream shortcake can be further elevated by using quality ingredients. When possible, opt for fresh, ripe peaches, real cream, and high-quality butter. Using real cream will add a richness to the dessert, and using quality butter will ensure the shortcake is light and fluffy.

Creating an impressive presentation of peaches ‘n cream shortcake does not have to be complicated. With a few simple additions and a few quality ingredients, you can elevate this classic dessert and make it truly special.

What unexpected ingredients can be used to add a twist to peaches ‘n cream shortcake?

Surprising ingredients can be used to make a delicious twist on the traditional peaches ‘n cream shortcake. To give the classic dessert an exciting new flavor, consider adding ingredients like cinnamon, lemon zest, or even a hint of almond extract. These unexpected ingredients can help to bring out the sweetness of the peaches and the creaminess of the shortcake.

For a more savory twist, try adding a sprinkling of rosemary or some freshly cracked black pepper to the peaches before they are arranged onto the shortcake. The aromatic herbs will help to balance out the sweetness of the recipe, creating a unique flavor that will be sure to delight.

For a hint of spice, try adding some diced jalapeño peppers to the peaches. The peppers will provide a welcome kick that will be sure to leave a lasting impression on your guests. If you’re looking for a more subtle flavor, a pinch of chili powder or cayenne pepper can be added when folding the dry ingredients into the wet ingredients for the shortcake batter.

No matter what type of unexpected ingredients you choose to add to your peaches ‘n cream shortcake, you can be sure that the results will be delicious. With the addition of these unique flavors, you can create a memorable dessert that your family and friends will be sure to love.

What are the key elements for making an irresistible peaches ‘n cream shortcake?

The key elements for making an irresistible peaches ‘n cream shortcake are a moist, buttery shortcake, juicy ripe peaches, and a silky smooth cream topping. Here is a step-by-step guide to achieving the perfect peaches ‘n cream shortcake.

First, prepare the shortcake base. Preheat the oven to 350°F and grease a 9-inch round cake pan. Sift together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. In a separate bowl, cream together 1/2 cup butter and 1/2 cup sugar until light and fluffy. Add in 1/2 cup milk and 1 teaspoon vanilla extract and mix until thoroughly combined. Slowly add in the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until golden brown. Allow the cake to cool completely before assembling.

Next, prepare the peaches. Peel and slice 3-4 ripe peaches and place them in a small bowl. Sprinkle with 2 tablespoons of sugar and 1 teaspoon of lemon juice, then mix to combine.

Finally, assemble the shortcake. Cut the cooled cake into two equal pieces. Place the bottom layer of the cake on a large plate and top with the sugared peaches. Spread a layer of chilled whipped cream over the top. Place the other cake layer on top of the cream. Finally, garnish with more whipped cream and a sprinkle of sugar.