Peach And Raspberry Smoothie

Sweet summer bliss in a glass! This refreshing peach and raspberry smoothie is the perfect treat to beat the heat. With a delightful blend of frozen peaches, raspberries, and pineapple, plus a hint of honey and creamy yogurt, this smoothie is a symphony of flavors and textures that will leave you wanting more!

Ready Time

10 mins

Yields

6 servings

Ingredients

1 1/2 cups frozen peaches
1 cup frozen raspberries
1/2 cup frozen pineapple
1/2 banana, sliced
1/2 cup vanilla yogurt
1/2 cup almond milk
1 tablespoon honey
Ice cubes (as needed)

Instructions

Add the frozen peaches, raspberries, and pineapple to a high-powered blender. You can stack them on top of each other, no need to be perfect here! Just get them all in there.

Next, add the sliced banana on top of the frozen fruit.

You can arrange them in a little banana tower if you’re feeling fancy, but again, no judgment here! Now it’s time to add the wet ingredients. Pour in the vanilla yogurt and almond milk.

Make sure to get all of it in there, don’t leave any behind! Add a drizzle of honey on top.

Yes, just one tablespoon, we don’t want it too sweet! Blend, blend, blend! Get that blender going and let it do its thing. You might need to stop it and scrape down the sides a few times, but that’s okay! We want everything to be nice and mixed up.

Add ice cubes if you want a thicker consistency.

This is totally optional, but if you like your smoothies thick and frosty, go for it! Blend again until those ice cubes are crushed and everything is smooth sailing. Taste and adjust as needed, but I think you’ll find this smoothie is perfection just the way it is! Pour into six glasses and serve immediately.

You can garnish with a little extra peach slice or raspberry if you’re feeling fancy, but honestly, this smoothie is perfect just the way it is!

Notes

You can use fresh peaches and raspberries if they’re in season, just be sure to wash and chop them up before tossing them in the blender. If you don’t have vanilla yogurt, you can sub in plain or flavored, whatever you like! The vanilla is just a nice addition, but it’s not essential.

Almond milk can be swapped out for any other non-dairy milk, or regular milk if you’re not dairy-free.

Just keep in mind it might change the flavor slightly. Honey is optional, so feel free to leave it out if you’re watching your sugar intake or just prefer it unsweetened.

You can also add more if you’ve got a sweet tooth! This smoothie is super versatile, so don’t be afraid to add your own favorite fruits or spices to give it a boost.

You can also make it thicker or thinner depending on your preference. These smoothies will keep in the fridge for a few hours, so you can make them ahead of time if you’re serving a crowd.

Just give them a good stir before serving.

You can also freeze these smoothies for up to a month and blend them straight from the freezer. Just be sure to label them so you know what they are!