One, Two, Three, Four Cookies

These cookies are so simple to make and only require four ingredients! They are perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen.

Ingredients

  • 1 cup unsalted butter, 2 cups granulated sugar, 3 large eggs, 4 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon kosher salt, 1 cup buttermilk, ½ teaspoon baking soda, ¼ teaspoon freshly grated nutmeg

Instructions

1. Preheat oven to 350 degrees F (180 degrees C).

2. In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.

3. In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.

4. Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter of desired shape or size 5. Bake until lightly browned around the edges (8-10 minutes).

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 160
  • Fat: 8 g
  • Saturated fat: 4.5 g
  • Unsaturated fat: 3.5 g
  • Trans fat: 0 g
  • Cholesterol: 30 mg Sodium: 230 mg Carbohydrates: 21 g Fiber: 0 g Sugar 11g Protein 2g
One, Two, Three, Four Cookies

What is the recipe for butter cookies?

This recipe for butter cookies is simple and delicious. Made with just a few ingredients, these cookies are perfect for any occasion.

Ingredients: – 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature. – 3/4 cup (150g) granulated sugar. – 1 and 1/2 teaspoons pure vanilla extract. – 1 teaspoon almond extract. – 1 large egg, at room temperature. – 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled). – 1/2 teaspoon salt.

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Instructions:1 Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.

Set aside. In a large bowl using a handheld or stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy – about 2 minutes. Add the sugar, vanilla extract, almond extract, and egg beating on medium speed until combined – about 2 minutes. Scrape down the sides of the bowl as needed throughout mixing process beater as needed Add the flour and salt to the wet ingredients slowly on low speed until everything is fully combined – about 3 minutes.

What are the 7 types of cookies?

There are seven types of cookies: dropped, molded, rolled/cutout, pressed, bar, and no-bake.

Dropped cookies are the easiest to make and are the most common type of cookie for first-time bakers. They are simply made by dropping spoonfuls of dough onto a baking sheet and then baking them until they are golden brown. Molded cookies are usually molded into balls or wreaths before baking.

This gives them a more uniform shape and makes them more visually appealing. Rolled/cutout cookies are made by rolling out a sheet of dough flat on a surface, using cookie cutters to cut out shapes from the dough, and then baking the resulting shapes until they are golden brown.

Pressed cookies are made by pressing a design into a sheet of dough with a special tool called a cookie press. Once baked, these cookies have an embossed design on their surface. Bar cookies are made by spreading a layer of batter or dough in an even layer in a baking pan and then cutting it into bars once it is baked through.

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No-bake cookies do not require any time in the oven – they can be simply mixed together and then set in the fridge or freezer to firm up before being enjoyed.

What are the types of cookies?

There are four main types of cookies: first-party cookies, third-party cookies, session cookies, and persistent cookies.

First-party cookies are set by the website visited by the user. They can be used to store information about the user’s visit, such as their preferences and login status. Third-party cookies are set by domains that are not directly visited by the user. These Cookies allow advertisers and other companies to track users across different websites.

Session Cookies are temporary Cookies that expire when the user closes their browser window. Persistent Cookies remain on the user’s device for a set period of time (usually days or weeks) and can be used to store information between visits to a website. Secure Cookies can only be sent over HTTPS connections and provide an additional layer of security for sensitive data such as passwords and credit card numbers.

How do you make 3 ingredient cookies?

When it comes to cookies, there are endless possibilities. But sometimes, you just want a simple cookie that only requires a few ingredients. That’s where these 3 ingredient cookies come in!

To make the dough, simply beat together butter, sugar, and flour until blended. Then, form the dough into 1-inch balls. Next, roll the balls in sugar and then flatten them with a glass or measuring cup. Finally, bake until just barely golden around the edges and bottom.

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How do you make butter cookies with 3 ingredients?

In order to make butter cookies with only three ingredients, you will need the following: 1 cup (230g) of softened butter, 2 cups (250g) of flour, and 2/3 cup (85g) of powdered sugar.

Instructions: 1. Preheat oven to 375°F (190°C). 2. In a bowl, cream together the softened butter and powdered sugar until light and fluffy. 3. Add in the flour and mix until well blended. 4. Roll dough into balls and place on an ungreased baking sheet. flatten each ball slightly with a fork or your fingers. 5. Bake in preheated oven for 10-12 minutes, or until lightly golden brown around the edges.

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