One Pan Lemon Garlic Chicken And Asparagus

This vibrant one-pan wonder is a masterclass in flavor and simplicity. Juicy chicken, tender asparagus, and a zesty lemon-garlic sauce all come together in perfect harmony, thanks to a clever marinade that does all the heavy lifting.

The result is a radiant, satisfying meal that’s ready in under 30 minutes!

Ready Time

45 mins

Yields

9 servings

Ingredients

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
2 teaspoons olive oil
4 cloves garlic, minced
1/4 cup freshly squeezed lemon juice
1/2 cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds fresh asparagus, trimmed
2 lemons, sliced

Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, whisk together olive oil, garlic, lemon juice, chicken broth, Dijon mustard, thyme, salt, and pepper.

Add the chicken pieces to the bowl and toss to coat.

In a large oven-safe skillet, arrange the asparagus in a single layer.

Brush with a little bit of the marinade from the bowl.

Add the chicken pieces on top of the asparagus, leaving a little space between each piece.

Arrange the lemon slices on top of the chicken.

Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the asparagus is tender.

Remove from the oven and let it rest for a few minutes before serving.

Serve hot and garnish with fresh herbs, if desired.

Notes

You can customize this recipe to your taste by adjusting the amount of garlic or lemon juice to your liking. Make sure to pat the chicken dry with paper towels before cutting it into pieces to help the marinade stick better.

If using thicker asparagus spears, you may need to add a few minutes to the baking time.

You can substitute chicken broth with white wine for added flavor. To make this recipe more substantial, serve with crusty bread, rice, or roasted potatoes.

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Reheat in the oven until warmed through. This recipe is perfect for a crowd, as it serves 9 people, making it ideal for dinner parties or family gatherings.