One-Pan Creamy Chicken And Bacon Zucchini Noodles With Savory Spice

One-Pan Creamy Chicken and Bacon Zucchini Noodles with Savory Spice. This easy recipe is perfect for a quick and delicious weeknight meal. Click for the recipe!

Hello, fellow food enthusiasts! Prepare to embark on a culinary adventure with me as we delve into the delectable depths of “One-Pan Creamy Chicken and Bacon Zucchini Noodles with Savory Spice.” This tantalizing recipe promises a symphony of flavors that will awaken your taste buds and leave you craving more.

From juicy chicken and crispy bacon to creamy sauce and tender zucchini noodles, each ingredient plays a harmonious role in this culinary masterpiece.

So, grab your apron, gather your loved ones, and let’s embark on this mouthwatering journey together!

Ready Time

1 hrs

Yields

9 servings

Ingredients

  • Italian herb seasoning
  • Paprika
  • Salt
  • Freshly ground black pepper
  • Chicken breast tenders
  • Bacon
  • Minced fresh garlic
  • Red pepper flakes
  • Peeled, chopped fresh tomatoes, drained
  • Heavy cream
  • Shredded Parmesan cheese
  • Baby spinach leaves
  • Cooked and drained zucchini noodles

Instructions

In a capacious bowl, blend the Italian herb seasoning, paprika, salt, and freshly ground black pepper to create a harmonious symphony of flavors. Pat the chicken breast tenders dry with paper towels to ensure an intimate union with the seasoning mixture.

Heat a capacious skillet over medium heat and invite the bacon to dance within its embrace.

Allow it to crisp and achieve a golden hue, approximately 5 minutes. Delicately pour off all but 2 tablespoons of the bacon fat, reserving it for the subsequent culinary dance.

Set aside the chopped bacon for a moment.

Return the skillet to the fire and add the seasoned chicken breast tenders. Allow them to sear until beautifully browned, turning them gently after about 3 minutes for even cooking.

Transfer the cooked chicken to a plate and preserve its warmth.

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In the same skillet that holds the essence of the bacon, introduce the minced fresh garlic and vibrant red pepper flakes. Allow them to dance together until their fragrance permeates the air, approximately 30 seconds.

Welcome the chopped fresh tomatoes and cook for a further 3 minutes.

Pour in the heavy cream and elevate the heat to bring it to a gentle boil. Stir in half a cup of the shredded Parmesan cheese, allowing it to melt and transform the sauce into a velvety embrace.

Gently incorporate the baby spinach leaves, stirring until they wilt and surrender their color to the dish, taking about 1 to 2 minutes.

Return the chicken and any accumulated juices to the skillet, where they will reunite with the chopped bacon and the delectable zucchini noodles. Stir occasionally, indulging in the symphony of flavors until the chicken reaches its peak of warmth, approximately 3 to 4 minutes.

To perfect this culinary masterpiece, season it with salt and freshly ground black pepper to your taste.

As a crowning touch, sprinkle the remaining Parmesan cheese over the dish, allowing it to dance upon the surface like a constellation of culinary stars.

Nutrional Value

  • Calories: 370
  • Fat: 20g (30% DV)
  • Cholesterol: 90mg (30% DV)
  • Sodium: 610mg (26% DV)
  • Carbohydrates: 15g (5% DV)
  • Dietary Fiber: 2g (8% DV)
  • Sugar: 5g (6% DV)
  • Protein: 35g (63% DV)
  • Vitamins and Minerals:
  • Vitamin A: 20% DV
  • Vitamin C: 10% DV
  • Calcium: 20% DV
  • Iron: 10% DV
One-Pan Creamy Chicken and Bacon Zucchini Noodles
Creamy Chicken Zucchini Noodles

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