Noodles And Watermelon – The Delish Recipe

Refreshing and light, this Noodles and Watermelon recipe is the perfect summer side dish.

A sweet and savory combination of tender noodles, juicy watermelon, and a zesty dressing, this easy recipe is sure to quench your thirst for a refreshing summer treat that’s both healthy and delicious!

Ready Time

15 mins

Yields

6 servings

Ingredients

8 oz noodles
2 cups cubed watermelon (seedless)
1/4 cup olive oil
2 tbsp soy sauce
1 tsp honey
Salt and pepper, to taste
Fresh mint leaves, chopped (optional)

Instructions

Start by cooking the 8 oz noodles according to the package instructions and set aside to cool.

In a large bowl, whisk together the 1/4 cup olive oil, 2 tbsp soy sauce, and 1 tsp honey until well combined.

Add the cooked noodles to the bowl and toss to coat with the sauce.

Add the 2 cups cubed watermelon to the bowl and toss gently to combine.

Season with salt and pepper to taste.

Garnish with chopped fresh mint leaves, if desired.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve chilled to 6 people.

Notes

For the noodles, make sure to follow the package instructions to get the perfect cook. Don’t overcook them, as you want them to retain a bit of crunch.

While the noodles are cooling, take the time to chop the watermelon into bite-sized cubes.

You want them to be the right size for a refreshing bite. When whisking the sauce ingredients, be patient and make sure they’re smooth and fully incorporated.

You don’t want any honey stuck to the side of the bowl! When adding the noodles and watermelon to the bowl, be gentle – you don’t want to mash the watermelon cubes.

Also, don’t skip that 30-minute refrigeration time, as it’s essential for the flavors to meld together beautifully. You can always prep everything ahead of time and store it in the fridge until serving.