Mrs. Sigg’s Snickerdoodles are the perfect blend of cinnamon and sugar, with a crispy outside and a soft inside. This recipe has been passed down for generations in my family, and I’m sure your family will love them as much as we do!
- 1 cup butter, softened
- 1 cup shortening
- 3 cups white sugar
- 4 eggs
- 4 teaspoons vanilla extract
- 5 1/2 cups all-purpose flour
- 4 teaspoons cream of tartar
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons white sugar
- 4 teaspoons ground cinnamon
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place butter, shortening, 1 1/2 cups sugar, eggs, and vanilla in a large bowl; beat with an electric mixer until smooth.
3. Add flour, cream of tartar, soda, and salt; beat just until combined.
4. Shape dough by rounded spoonfuls into balls and place 2 tablespoons sugar in a small bowl; stir in cinnamon. Roll balls of dough in mixture then place 2 inches apart on ungreased baking sheets..
5. Bake 8 to 10 minutes or until set but not too hard then remove immediately from baking sheets
- Serving size: 1 ball of dough
- Calories: 260
- Total fat: 12 g
- Saturated fat: 3.5 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Cholesterol: 30 mg
- Total carbohydrate: 36 g
- Dietary fiber: 0 g
- Sugars: 25g
- Protein 2g
What is the historical story of a snickerdoodle cookie?
The Snickerdoodle has a long and storied history, dating all the way back to 1891. It was first created by Cornelia Campbell Bedford, a New York cooking teacher and newspaper writer. She was working on a recipe for the Cleveland Baking Powder company at the time, and came up with the idea of covering a sugar cookie in sugar and cinnamon.
The Snickerdoodle quickly became a popular treat, thanks to its unique flavor and simple ingredients. Today, it remains one of America’s favorite cookies, enjoyed by people of all ages.
What is the historical story of a Snickerdoodle cookie?
The Snickerdoodle cookie has a long and storied history dating back to 1891. That year, Cornelia Campbell Bedford, a New York cooking teacher and newspaper writer, was working on a recipe for the Cleveland Baking Powder company when she came up with the idea for a sugar cookie covered in sugar and cinnamon. The cookies quickly became popular, and Bedford began selling them at her cooking school.
In the early 1900s, the Snickerdoodle cookie began appearing in cookbooks under various names, including “Snicker Doodle” (1903), “Snick-a-Doodle” (1908), and “Sugar Crinkles” (1911). It wasn’t until the 1930s that the name “Snickerdoodle” became widely used.
Over the years, there have been many variations of Snickerdoodles, but the basic recipe remains the same: a soft and chewy sugar cookie coated in cinnamon-sugar.
Who made the first Snickerdoodle?
The first Snickerdoodle is often credited to Cornelia “Nellie” Campbell Bedford, who popularized the recipe in the late 19th century. However, it is likely that the cookie was actually invented much earlier.
Snickerdoodles are a type of sugar cookie that is rolled in cinnamon and sugar. The dough is usually made with butter or shortening, sugar, eggs, flour, baking powder, and cream of tartar. The addition of cream of tartar gives the cookies a distinctive tangy flavor.
The earliest known recipe for Snickerdoodles appeared in an 1892 cookbook called The Boston Cooking-School Cook Book. This recipe did not include any instructions for rolling the cookies in cinnamon and sugar; instead, it simply suggested sprinkling them with “powdered sugar or granulated sugar before baking.” It is possible that this was the original method for making Snickerdoodles, and that Bedford’s version became more popular because it was easier to make (and perhaps tastier).
Bedford’s recipe quickly went viral—or at least as viral as something could go in the late 19th century. It was discussed in newspaper columns daily for over a year. Today, Snickerdoodles are a beloved American cookie enjoyed by people of all ages.
What does cream of tartar do in snickerdoodles?
Cream of tartar is a key ingredient in snickerdoodles. It adds a unique tangy flavor to the cookie, which sets it apart from sugar cookies and makes it a classic snickerdoodle. Without cream of tartar, snickerdoodles would just be another sugar cookie. The cream of tartar also gives the cookie its distinctive texture.
What is the meaning of Snickerdoodle?
A Snickerdoodle is a cookie that is made with usually butter, sugar, and flour and that is rolled in cinnamon sugar before baking. The word “Snickerdoodle” is derived from the Dutch word “snijden”, meaning “to cut or slice”. This refers to the way the dough is cut into pieces before being baked.
The Snickerdoodle has been around for centuries and originated in Europe. It was brought to America by early settlers and has since become a popular cookie here. There are many variations of the Snickerdoodle, but the most common ingredients are butter, sugar, flour, and cinnamon sugar.
The Snickerdoodle is a simple cookie that can be enjoyed by people of all ages.