Mother’s Banana Bread

There’s nothing like the smell of banana bread baking in the oven. This recipe for Mother’s Banana Bread is perfect for anyone looking for a delicious and easy-to-make banana bread recipe. Made with simple ingredients that you probably already have in your kitchen, this banana bread will be a hit with everyone who tries it!


  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup white sugar
  • ⅓ cup butter, softened
  • 2 eggs, beaten
  • 1 cup mashed banana
  • ½ cup chopped walnuts or pecans
  • 1 teaspoon vanilla extract


1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8×4 inch loaf pan with butter.

2. In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add softened butter, eggs, chopped nuts or pecans (optional), and mashed banana. Beat until well blended using an electric mixer set on medium speed.

3. Pour batter into prepared pan and bake for 1 hour or until a toothpick inserted in the center of the loaf comes out clean when pulled out. Let cool slightly before slicing and serving warm with butter or your favorite spread. Enjoy!

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 190
  • Total fat: 8 g
  • Saturated fat: 3.5 g
  • Cholesterol: 40 mg
  • Total carbohydrate: 27 g
  • Protein: 4 g
  • Sodium: 180 mg
Mother's Banana Bread

What does vinegar do in baking?

Vinegar is a surprisingly common ingredient in baking, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

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In addition to its role in leavening baked goods, vinegar can also be used as a natural flavoring agent. Vinegar can add a tartness or zing to recipes that might otherwise be bland. It’s especially good at enhancing the flavors of fruits and berries.

Do you put vinegar in banana bread?

There are a few schools of thought on whether or not to put vinegar in banana bread. Some people believe that the acidity of the vinegar helps to break down the bananas, making them easier to mash and resulting in a more consistent batter. Others believe that adding vinegar can make the banana bread too moist.

Ultimately, it is up to you whether or not to add vinegar to your banana bread recipe. If you are looking for a denser, moister loaf, then you may want to add a tablespoon or two of vinegar. However, if you prefer a lighter loaf, then you may want to omit the vinegar altogether.

What does baking soda and vinegar do in baking?

When combined in baking recipes, baking soda and vinegar work together to create the leavening process of batters and doughs. Baking soda is a base while vinegar is an acid, and when they are combined they create a chemical reaction that helps to leaven or rise baked goods. The carbon dioxide gas that is produced by this reaction helps to lighten and soften the batter or dough, making it easier to bake into fluffy, flavorful cakes, cookies, and breads.

Similarly, when combined for cleaning purposes, baking soda and vinegar create an abrasive environment that is tough on stains, dirt, and clogged drains. When used together as a cleaning solution, these two common household ingredients can help break down stubborn grime and leave your surfaces sparkling clean.

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Can I use heavy whipping cream to make banana bread?

Yes, you can use heavy whipping cream to make banana bread. The cream will add a richness and depth of flavor to the bread that you wouldn’t get from using milk or water. The fat in the cream will also help to keep the bread moist and prevent it from drying out during baking.

When making banana bread with heavy cream, be sure to preheat your oven to 350°F (175°C) and cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating until creamy and well combined. Stir in the heavy whipping cream, mashed bananas, then fold in the flour, baking powder, baking soda and chopped walnuts. Bake for about 60 minutes or until a toothpick inserted into the center of the bread comes out clean. Let cool before slicing and serving warm with butter spread on top.

Can heavy whipping cream make banana bread?

Yes, heavy whipping cream can be used to make banana bread. The cream adds richness and moistness to the bread, resulting in a delicious and satisfying treat.

To make banana bread with heavy whipping cream, simply combine all of the ingredients in a bowl and mix until well blended. Then pour the batter into a greased loaf pan and bake at 350 degrees Fahrenheit for about 45 minutes or until golden brown. Let the bread cool before slicing and serving.

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