Mom’s Chocolate Chip Cookies
There’s nothing like a freshly baked batch of homemade cookies, and these chocolate chip cookies from Mom are the perfect treat! Made with butter, brown sugar, vanilla extract, and plenty of chocolate chips, they’re guaranteed to disappear fast. So be sure to make a double batch!
Ingredients
- 1 cup (2 sticks) butter, softened
- ¾ cup packed brown sugar
- ¼ cup white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips
3. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned
Nutrition Facts
- Serving size: 1 cookie
- Calories: 140
- Fat: 7 g
- Saturated fat: 4 g
- Unsaturated fat: 3 g
- Trans fat: 0 g
- Carbohydrates: 18 g
- Sugar: 11 g
- Fiber: 1 g
- Protein: 2g
Does mothers still make chocolate chip cookies?
Since 1914, Mother’s has been inventing new and fun kinds of cookies. And they have a great time doing it! Whatever your taste, there’s a Mother’s cookie flavor for you – enjoy!
So does this mean that mothers still make chocolate chip cookies? The answer is yes! In fact, Mother’s continues to innovate in the cookie space, coming up with new and delicious flavors all the time.
Does dads still make chocolate chip cookies?
No, Dad’s does not currently make chocolate chip cookies. The company made the decision to discontinue the chocolate chip variety of its cookies due to poor sales. This has left many people devastated, as Dad’s was known for its delicious cookies. While you may not be able to find these particular cookies anymore, there are plenty of other great options out there that can satisfy your sweet tooth.
Whats in moms recipe cookie?
If you love soft oatmeal cookies, then you’ll love this loaded oatmeal cookie recipe from Crumbl. It’s made with a soft and chewy oatmeal cookie base, mixed in with semi-sweet chocolate chips, peanut butter chips, and toffee bits. Then, it’s sprinkled with chocolate for an extra bit of decadence.
This is the perfect cookie for anyone who loves all things sweet and indulgent. The combination of flavors is heavenly, and the texture is out of this world. If you’re looking for a show-stopping dessert that will impress your guests (or just satisfy your own sweet tooth), look no further than this loaded oatmeal cookie recipe from Crumbl.
Does brown sugar make cookies chewy?
Yes, brown sugar does make cookies chewy. This is because brown sugar is acidic, which speeds gluten formation and egg protein coagulation. This makes the dough set quickly, resulting in thick and chewy cookies.
Do they still make Dad’s chocolate chip cookies?
No, Dad’s chocolate chip cookies are no longer being made. This is due to poor sales by Mondelez International, the company that used to make them. Many people are devastated by this news, as the cookies were a beloved treat. While you may be able to find some leftover stock of the cookies at certain retailers, once they’re gone, they’re gone for good.
