Zesty Shrimp Mojo: An Explosion Of Flavor!

I’m a big fan of seafood, so when I stumbled upon this Mojo Shrimp recipe I was immediately intrigued. I was even more excited when I realized that the dish was incredibly easy to make, with only a few ingredients and minimal preparation time. The result is a flavorful and satisfying meal, perfect for a busy weeknight dinner. The marinade is a combination of citrusy flavors and spices that give the shrimp a delicious, slightly smoky taste.

Mojo Shrimp Recipe

Prep Time

30 mins

Cook Time

15 mins

Additional Time

240 mins

Total Time

285 mins


4 servings

Mojo Shrimp


  • 1 pound large shrimp – peeled, deveined, and butterflied
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup extra-virgin olive oil
  • 3 medium limes, zested and juiced
  • 1 medium orange, zested and juiced
  • 6 cloves garlic, finely chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cumin


  • Preheat oven to 400 degrees F.
  • In a large bowl, combine 2 tablespoons of extra-virgin olive oil, lime zest and juice, orange zest and juice, garlic, oregano, salt, black pepper, and cumin. Mix together until combined.
  • Add the shrimp to the bowl and mix together until the shrimp are fully coated with the marinade.
  • Place the shrimp on a baking sheet and drizzle with the remaining ¼ cup of extra-virgin olive oil.
  • Place the baking sheet in the preheated oven and bake for 15 minutes.
  • Serve the Mojo Shrimp warm with your favorite sides. Enjoy!

Nutrition Facts

  • Serving size: 1/6th of recipe
  • Calories: 140
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 75mg
  • Sodium: 160mg
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Sugar: 1g
  • Protein: 8g

History of mojo shrimp: trace the evolution of this dish from its origin to its global popularity

The history of Mojo Shrimp is a long and fascinating one. It traces its origin to Spanish and Caribbean influences, but has since become popular around the world.

Mojo Shrimp originated in the Spanish-speaking Caribbean islands of Cuba and Puerto Rico. This dish was traditionally made with garlic, olive oil, citrus juices, and smoked paprika, creating a flavorful and tangy combination. Mojo shrimp was served hot or cold, and was often used as a marinade for grilled meats.

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In the late 20th century, the dish began to spread to other parts of the world. It was especially popular in the United States, where it was served as an appetizer in many restaurants. The popularity of Mojo Shrimp in the US was further boosted by the publication of several cookbooks, which featured recipes for this dish.

Today, Mojo Shrimp is enjoyed all over the world, from the Caribbean to Europe, Asia, and beyond. It is a popular dish in many restaurants, and is also often served as an appetizer or side dish. Its unique flavor and versatility have made it a favorite in many households.

The history of Mojo Shrimp is an interesting one that has seen the dish evolve from its Spanish-Caribbean roots to become a favorite around the world. Its unique flavor and versatility have made it a global favorite, and it is sure to remain a popular dish for years to come.

Reasons why you should make mojo shrimp

Reasons why you should make Mojo Shrimp:

There are many reasons why you should make Mojo Shrimp, from its unique flavor to its cultural significance. Here are some of the highlights:

  • Benefits:

Mojo Shrimp is a very healthy choice for a meal, as it is packed with protein and vitamins. It is low in fat and calories, making it a great choice for those looking to maintain a healthy diet. Furthermore, Mojo Shrimp is an excellent source of Omega-3 fatty acids, which are essential for heart health.

  • Flavors:

Mojo Shrimp has a unique flavor that comes from the combination of garlic, cumin, and orange juice. The citrus notes are balanced with the smoky, savory flavors of the garlic and cumin, creating a complex dish that is sure to satisfy your taste buds.

  • Cultural Significance:

Mojo Shrimp is a traditional Cuban dish, with its roots in West African cuisine. It is a beloved dish that has been passed down for generations in Cuban families, and is a symbol of Cuban culture. Making Mojo Shrimp is a great way to honor Cuban culture and bring a little bit of Cuban flavor to your dinner table.

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Overall, Mojo Shrimp is a delicious, healthy, and culturally significant meal that you should definitely try. With its unique flavor and many health benefits, it is sure to become a family favorite.

Step-by-step guide on how to make mojo shrimp: tips for beginners and advanced cooks

This article provides a step-by-step guide on how to make Mojo Shrimp, with tips for both beginner and advanced cooks.


  • Prepare the ingredients: shrimp, garlic, green pepper, onion, tomato, and Mojo sauce.
  • Peel and devein the shrimp, then set aside.
  • Chop the garlic, green pepper, onion, and tomato and place them in a bowl.
  • In a skillet or wok, heat oil over medium heat.
  • Add the chopped vegetables and sauté until they are tender.
  • Add the shrimp and cook until they turn pink.
  • Add the Mojo sauce and mix well until everything is well coated.
  • Serve the Mojo Shrimp with your favorite sides.

Tips for Beginners:

  • When peeling and deveining the shrimp, be sure to do it slowly and carefully to avoid damaging them.
  • When chopping the vegetables, make sure you cut them into small pieces for even cooking.
  • Start with a smaller amount of Mojo sauce and add more if desired.

Tips for Advanced Cooks:

  • Experiment with different types of Mojo sauces for a unique flavor.
  • Add some spices to the vegetables for extra flavor.
  • Add some lime or lemon juice for a zesty finish.

How to serve mojo shrimp: different presentation and accompaniment ideas

Serve Mojo Shrimp as an appetizer: Make a tray of Mojo shrimp and serve it with a side of citrusy aioli.

  • Create a main course: Make Mojo Shrimp tacos with a cilantro-lime slaw, or serve it over a bed of Spanish-style rice.
  • Create a sandwich: Place Mojo Shrimp on a toasted bun, top it with shredded lettuce, tomato, and a zesty remoulade sauce.
  • Go the extra mile: Marinate the shrimp in the mojo sauce and roast it in the oven before serving.
  • Create a salad: Make a salad with Mojo Shrimp, black beans, corn, and diced red onion, topped with a tangy vinaigrette.
  • Serve with sides: Serve Mojo Shrimp with sides like roasted potatoes, fried plantains, or grilled vegetables.
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Variations of mojo shrimp: explore unique flavor combinations and cooking methods

Exploring variations of mojo shrimp opens up a world of possibilities for unique flavor combinations and cooking methods. From grilled to baked, there are a number of ways to enjoy this delicious dish, which can be served with sides like roasted vegetables, rice, or a fresh salad.

For those looking for a unique twist on the traditional recipe, try adding spices such as garlic, paprika, oregano, and cumin to your mojo shrimp marinade. This will give the dish a delicious depth of flavor that will be sure to impress. Additionally, try adding diced vegetables such as bell peppers, mushrooms, or onions to the marinade to further develop the flavor profile.

For a smokier flavor, try cooking the shrimp on a grill or in a barbecue. This method of cooking allows the smoky flavor of the grill to penetrate the shrimp and give it a delicious char. For an even bolder flavor, try adding wood chips or mesquite charcoal to the grill.

For those wanting to keep the flavor profile of mojo shrimp a bit more traditional, baking is the way to go. This method of cooking allows the flavors to mingle together as the shrimp bakes in the oven. Try adding a few tablespoons of butter and a few cloves of garlic to the marinade to add even more flavor to the dish.

No matter which variation of mojo shrimp you make, you are sure to create a delicious dish that will be sure to impress. Each variation provides a unique flavor profile and cooking method that will tantalize the taste buds. So, explore unique flavor combinations and cooking methods with mojo shrimp today.

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