Miso-Glazed Salmon With Roasted Vegetables

Enjoy succulent Miso-Glazed Salmon with tender Roasted Vegetables! Simply whisk, brush and bake for a flavorful, healthy dish. Try this easy recipe now!

Prepare yourself for a culinary journey that will tantalize your taste buds! Our irresistible Miso-Glazed Salmon with Roasted Vegetables is the perfect dish to impress guests or treat your family to a flavorful feast.

With its harmonious blend of sweet, savory, and earthy flavors, this recipe will become a favorite in no time.

Ready Time

1 hrs


9 servings


  • Miso-Glazed Salmon:
  • Salmon fillets (9)
  • White miso paste
  • Mirin
  • Sake
  • Brown sugar
  • Ginger, grated
  • Garlic, minced
  • Roasted Vegetables:
  • Broccoli florets
  • Carrots, peeled and chopped
  • Bell peppers, chopped
  • Onions, chopped
  • Olive oil
  • Salt and pepper


Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper.To make the miso glaze, whisk together the white miso paste, mirin, sake, brown sugar, grated ginger, and minced garlic in a bowl.Brush the salmon fillets with the miso glaze, making sure to evenly coat both sides.Place the salmon fillets on the prepared baking sheet.In a separate bowl, combine the broccoli florets, carrots, bell peppers, and onions.

Toss the vegetables with olive oil, salt, and pepper.Spread the vegetables around the salmon fillets on the baking sheet.Roast in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.Serve the miso-glazed salmon with the roasted vegetables immediately.

Nutrional Value

  • Calories: 450
  • Fat: 25g
  • Saturated Fat: 5g
  • Cholesterol: 120mg
  • Sodium: 850mg
  • Carbohydrates: 40g
  • Fiber: 5g
  • Sugar: 10g
  • Protein: 30g
Miso-Glazed Salmon with Roasted Vegetables
Miso-Glazed Salmon with Roasted Vegetables

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