Miami Beach Cake

This cake is inspired by the flavors of Miami – think pineapple, coconut, and lime. The sponge is light and fluffy, while the frosting is rich and creamy. Perfect for a summer party!


  • 1 cup semisweet chocolate chips, melted
  • ⅓ cup butter, chopped pecans, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, ½ cup butter, 1 ½ cups white sugar, 2 eggs, 1 teaspoon vanilla extract, 1 ¼ cups buttermilk, 1 cup heavy whipping cream or coconut milk for a vegan version), 2 tablespoons white sugar or liquid stevia for a low-sugar version), 1 cup flaked coconut


1. Grease and flour the bottom of two 9 inch round cake pans.

2. Preheat oven to 375 degrees F (190 degrees C).

3. Melt 1 cup semisweet chocolate chips, and set ⅓ cup butter aside to cool.

4. Chop pecans, and combine with melted butter, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ cup butter.

5. Cream the butter in a large mixing bowl until fluffy, then gradually add 1 ½ cups white sugar while beating constantly.

6. Add eggs one at a time to the creamed mixture while continuing to beat well after each addition is made into the mixture..

7. Blend in vanilla extract along with the cooled chocolate chips that were set aside earlier..

8. Pour batter into greased pans from Step One, sprinkle coconut mixture over top of cake batter evenly in both pans..

9 Bake for 30 to 40 minutes or until cakes spring back when touched lightly in center.. Let cake cool on wire racks..

10 Whip heavy whipping cream or coconut milk for vegan version) with 2 tablespoons of sugar (or liquid stevia for low-sugar version) until stiff peaks

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 350
  • Fat: 17 g
  • Saturated fat: 8 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Cholesterol: 50 mg
  • Sodium: 400 mg
  • Potassium: 0 mg
  • Carbohydrates: 47 g
  • Fiber: 2 g
  • Sugar : 27g Protein 5g
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Miami Beach Cake

What makes the cake so soft and fluffy?

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.

What is the best type of cake?

There are many wonderful types of cake, and it is hard to choose just one as the best. However, if we had to narrow it down, we would have to say that the banana cake with cream cheese is the best type of cake.

This delicious treat is perfect for afternoon tea or any other occasion. The over-ripe bananas give the cake a moist and flavorful texture, while the cream cheese frosting makes it rich and indulgent. Plus, who can resist a classic combination like banana and cream cheese? We know we can’t!

If you’re looking for something a little bit different, why not try the New York baked cheesecake? This unique take on cheesecake is dense and creamy, with a hint of lemon flavor. It’s definitely worth trying if you’re a fan of cheesecake!

For those with a sweet tooth, the chocolate coconut cake is an excellent choice. The chocolate sponge is infused with coconut milk for a moist and fluffy texture, while the chocolate ganache frosting makes it extra decadent. And let’s not forget about those all-important shredded coconut toppings!

carrot If you’re looking for something healthy(ish), then look no further than this carrot walnut cake. It’s packed full of nutritious ingredients like carrots , nuts , and spices , but it doesn’t sacrifice flavor for healthiness. The result is a deliciously moist and subtly spiced cake that everyone will enjoy. Just be sure to save some room for seconds!

last but not least , there’s lemon yoghurt cake This light and refreshing dessert is perfect when you want something sweet but don’t want to feel too guilty about indulging.

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How do you Beack a cake?

There are many different ways to bake a cake, but there are some basic steps that you will need to follow in order to ensure that your cake turns out perfectly. Here is a simple guide on how to bake a cake:

Step 1: Prepare Baking Pans The first step is to prepare your baking pans. You will want to line the bottom of the pan with parchment paper and then grease the sides of the pan with butter or cooking spray. This will help to prevent your cake from sticking to the pan and making it difficult to remove.

Step 2: Allow Ingredients to Reach Room Temperature It is important that all of your ingredients are at room temperature before you begin baking. This includes things like eggs, butter, milk, and flour. Room temperature ingredients mix together more easily and result in a more consistent texture for your cake. If your ingredients are too cold, they can cause your cake batter to be lumpy. Step 3: Preheat the Oven Before you begin preparing your cake batter, you will need to preheat your oven so that it is nice and hot when you put the cake into cook. Depending on what type of oven you have, it may take up 5-10 minutes for it reach the correct temperature.

Step 4: Stir Together Dry Ingredients Ina large bowl, stir together all ofthe dry ingredients that youwill need foryour recipe such asflour , bakingpowder ,and salt.Stirring theseingredients together helps toprevent them from clumpingtogether lateronin themixingprocess.

Step 5 : Combine ButterandSugar Inanotherlargebowl , creamtogetherbutterandsugar untilitisthickand fluffy.

What is the best cake in the world?

There is no definitive answer to this question as everyone has different preferences. However, based on a survey of 81 countries, chocolate cake was found to be the most popular choice. Red velvet cake came in second place with 43 countries voting for it, followed by carrot cake with 22 votes. Banana cake was fourth with 8 votes.

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So what makes chocolate cake so popular? One theory is that its rich flavor satisfies a universal desire for sweetness. Chocolate also contains compounds that have been shown to boost mood and serotonin levels, which could explain why it’s often craved during times of stress.

What are the top 10 best cakes?

There are a lot of great cakes out there, but these 10 are our absolute favorites!

In no particular order, here are the 10 best cakes:

1. Red Velvet Cake A classic red velvet cake is always a show-stopper. It’s perfect for any special occasion, and it’s sure to impress your guests! The rich chocolate flavor pairs perfectly with the creamy frosting, and the red color is just beautiful.

2. Chocolate Cake Who doesn’t love chocolate cake? It’s rich, decadent, and always hits the spot. There are so many different ways to make chocolate cake too – from simple one-layer cakes to towering layer cakes filled with chocolate ganache. Yum!

3. Funfetti Cake This childhood favorite is perfect for any celebration! A fluffy white cake loaded with rainbow sprinkles is hard to resist – especially when it’s topped with a thick layer of vanilla buttercream icing. So good! 4. Carrot Cake

This moist and flavorful cake is packed with shredded carrots, pineapple, raisins, and pecans. It’s then covered in a delicious cream cheese frosting – yum! Carrot cake is perfect for Easter or any springtime celebration.5. Lemon Cake

tart and refreshing lemon flavor makes this cake irresistible! It’s perfect for summer parties or picnics – just be sure to have plenty of lemonade on hand to wash it down (;6) Hummingbird Cake

This Southern classic combines banana, pineapple ,and pecans in a deliciously moist bundt cake.

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