I have always been a big fan of Mexican food, but Mexican Huevos Rancheros is my absolute favorite. There is something about the combination of delicious eggs, flavorful salsa, and a hint of spice that just hits the spot perfection. It’s a recipe I’ve been making for years — and one that my family always requests when it’s time for breakfast. It’s a simple, but oh-so-satisfying meal that never gets old. So get ready to prepare the best Mexican Huevos Rancheros you’ve ever tasted!
Mexican Huevos Rancheros Recipe
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 onion, diced
- 1 jalapeno, seeded and diced
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 4 large eggs
- 4 small corn or flour tortillas
- 1/2 cup shredded cheese (cheddar, Mexican blend, etc.)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons diced scallions (optional)
- Preheat your oven to 350°F.
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and cook, stirring occasionally, for about 2 minutes until the onion is softened.
- Add the jalapeno, diced tomatoes, cumin, chili powder, and salt and cook, stirring occasionally, for about 5 minutes.
- Crack the eggs into the skillet and reduce the heat to low. Cover the skillet and cook for about 3 minutes until the eggs are slightly set.
- Place the tortillas on a baking sheet and top with the egg mixture, cheese, cilantro, and scallions (if desired).
- Bake in the preheated oven for about 15 minutes until the cheese is melted and the eggs are cooked through.
- Serve the Mexican Huevos Rancheros hot with extra cilantro, scallions, and diced tomatoes on top, if desired. Enjoy!
- Calories: 890
- Fat: 45g
- Carbohydrates: 66g
- Protein: 36g
- Sodium: 1520mg
- Cholesterol: 305mg
What are mexican huevos rancheros?
Mexican Huevos Rancheros are a traditional Mexican breakfast dish consisting of fried eggs served on a bed of warm corn tortillas and topped with a spicy tomato sauce. The dish is typically garnished with cheese, avocado, and cilantro, and served with a side of refried beans and rice. The name “huevos rancheros” literally translates to “rancher’s eggs” and is thought to have originated in the 19th century as a quick and easy meal for Mexican farmers and ranchers.
Although the dish is popular in Mexico, it has become a staple of Tex-Mex cuisine in the United States and is widely served in Mexican restaurants across the country. Some variations of huevos rancheros include adding cooked chorizo, sausage, or beef to the dish. There is also the popular “loaded” variation which includes a variety of different toppings such as sour cream, lettuce, tomato, jalapenos, and onions.
Regardless of the variation, Mexican huevos rancheros is a delicious and filling meal that is sure to satisfy any appetite. It is also a great way to start your morning with a burst of flavor and nutrition.
What ingredients are necessary to make mexican huevos rancheros?
To make Mexican Huevos Rancheros, you’ll need the following ingredients: eggs, canned black beans, canned tomatoes, red onion, garlic, chili powder, cumin, fresh cilantro, and Mexican crema or sour cream.
Eggs are the base of Mexican Huevos Rancheros and provide a creamy texture that is complemented by the other ingredients. Canned black beans, tomatoes, and red onion provide the necessary flavors and texture to the dish, while garlic, chili powder, and cumin give the dish a unique Mexican flavor. Lastly, fresh cilantro and Mexican crema or sour cream add a creamy and flavorful topping to the dish.
Mexican Huevos Rancheros is a simple but delicious dish that is easy to make and requires minimal ingredients. With these ingredients, you can create a delicious and flavorful meal that is sure to please everyone.
What is the traditional way to serve mexican huevos rancheros?
The traditional way to serve Mexican Huevos Rancheros is on a warm corn or flour tortilla, topped with a fried egg, a spicy tomato sauce, and melted cheese. Additional toppings such as black beans, avocado, and salsa may also be added.
Mexican Huevos Rancheros is a popular breakfast dish throughout Mexico and Latin America, and is gaining popularity in other parts of the world. The dish originated in the Mexican state of Nayarit, and is believed to have been created by Mexican ranchers looking for a simple breakfast they could cook over an open fire.
Huevos Rancheros typically begins with a corn or flour tortilla that is warmed and lightly toasted. This is then topped with a fried egg, a spicy tomato sauce, and melted cheese. Additional toppings such as black beans, avocado, and salsa may also be added. The dish is usually served with a side of refried beans and warm tortillas.
If you’re looking to enjoy a classic Mexican breakfast, Mexican Huevos Rancheros is a great choice. With its simple ingredients and flavorful combination of spices, it’s sure to be a hit with everyone at the breakfast table.
What are some variations of mexican huevos rancheros?
Mexican huevos rancheros is a classic breakfast dish found in many regions of Mexico. There are many variations of this dish, including huevos con chorizo, huevos divorciados, huevos motuleños, and huevos al gusto.
Huevos con chorizo is a variation of Mexican huevos rancheros that combines chorizo sausage, eggs, and a tomato-based sauce. This dish is often served with beans, tortillas, and cheese.
Huevos divorciados is a variation of Mexican huevos rancheros that is made with two fried eggs, one topped with green sauce and the other with red sauce. This dish is typically served with refried beans, potatoes, and tortillas.
Huevos motuleños is a variation of Mexican huevos rancheros that features two fried eggs served on a bed of refried beans and topped with a tomato-based sauce. This dish is often served with fried plantains and cheese.
Huevos al gusto is a variation of Mexican huevos rancheros that can be customized to suit your tastes. This dish typically consists of two fried eggs served on a bed of refried beans and topped with a tomato-based sauce. You can add additional ingredients such as chorizo, cheese, and vegetables to make this dish your own.
No matter which variation of Mexican huevos rancheros you choose, you can be sure it will be delicious. Each variation has its own unique flavor and texture that will make your breakfast an unforgettable experience.
How can mexican huevos rancheros be modified to fit dietary needs?
Mexican huevos rancheros can be modified to fit a variety of dietary needs by making substitutions or omissions to the traditional recipe.
For those looking to cut down on calories or fat, substitutions can be made to the components of the dish. For example, olive oil or canola oil can be used in place of the typical lard or bacon fat that is used for cooking the eggs. Additionally, whole wheat tortillas can be used in place of the traditional corn tortillas and low-fat cheese can be used in place of full-fat cheese.
For those looking to reduce their sodium intake, it is possible to make a few modifications to the dish. For instance, canned tomatoes can be swapped with fresh tomatoes and the addition of salt can be minimized or omitted altogether. Additionally, low-sodium versions of the other ingredients such as cheese, peppers, and onions can be used.
For those looking to make the dish vegan, there are a few simple modifications that can be made. By omitting the egg and using a vegan cheese alternative, the dish can be made vegan. Additionally, a vegan version of the traditional refried beans can be used in place of the traditional beans.
By making a few simple substitutions or omissions, Mexican huevos rancheros can be modified to fit a variety of dietary needs. With a few simple modifications, it is easy to make this classic dish fit any diet.