Mouthwatering Mexican Enchiladas Suizas – A Taste Of Authentic Mexican Cuisine

I remember the first time I tried Mexican Enchiladas Suizas. I was in my late teens and had just moved to a new city. I was so excited to try the local cuisine and I was not disappointed! The creamy, cheesy and spicy combination of flavors was unlike anything I had ever tasted before. To…

I remember the first time I tried Mexican Enchiladas Suizas. I was in my late teens and had just moved to a new city. I was so excited to try the local cuisine and I was not disappointed! The creamy, cheesy and spicy combination of flavors was unlike anything I had ever tasted before. To this day, Mexican Enchiladas Suizas remain one of my all-time favorite dishes. The combination of ingredients creates a unique and flavorful dish that is sure to please any palate. If you’re looking for a delicious and easy Mexican dish, this is the recipe for you!

Mexican Enchiladas Suizas Recipe

Prep Time

25-30 mins

Cook Time

40 mins

Additional Time

5-10 mins

Total Time

80-90 mins

Servings

2 servings

Mexican Enchiladas Suizas

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, diced
  • 1/2 cup diced red bell pepper
  • 1 jalapeno pepper, diced
  • 1 cup enchilada sauce
  • 1 cup cooked chicken, shredded
  • 1/2 cup diced tomatoes
  • 2/3 cup sour cream
  • 2 cups shredded cheese
  • 6 flour tortillas
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 350°F.
  • Heat the vegetable oil in a large skillet over medium heat. Add the garlic, onion and red bell pepper, and jalapeno pepper and sauté until the vegetables are softened, about 4-5 minutes.
  • Add the enchilada sauce, chicken, tomatoes, sour cream and 1 cup of the shredded cheese. Simmer for 5 minutes.
  • Grease a 9×13-inch baking dish with oil or cooking spray.
  • Fill each tortilla with the chicken mixture and roll it up. Place the filled tortillas in the prepared baking dish.
  • Top with the remaining cup of cheese and the chopped cilantro.
  • Bake in preheated oven for 40 minutes. Let cool for 5-10 minutes before serving.
  • Season with salt and pepper to taste. Enjoy!

Nutrition Facts

  • Calories: 547
  • Fat: 24.5g
  • Carbohydrates: 48.5g
  • Protein: 34.5g
  • Sodium: 870mg
  • Cholesterol: 66.5mg
  • Sugar: 9.5g

What are mexican enchiladas suizas?

Mexican Enchiladas Suizas are a traditional Mexican dish consisting of corn tortillas filled with cheese and chicken and smothered with a creamy, spicy green sauce. The green sauce typically consists of a blend of cream, green chili peppers, garlic, onions, cilantro and other spices. The dish is then topped with white cheese and served with a side of Mexican rice and refried beans.

Enchiladas Suizas are a favorite in many Latin American countries, but the dish originated in Mexico. The name “Suizas” comes from the Swiss influence on Mexican cooking. Suizas translates to “Swiss-style”, and refers to the incorporation of cream and cheese into the dish.

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Enchiladas Suizas are easy to make and can be customized to the diner’s preference. For example, the filling can be changed to beef, pork or vegetables, and the sauce can be made milder or spicier, depending on the diner’s taste. The dish is served both in restaurants and as a home-cooked meal.

Enchiladas Suizas is a delicious and savory dish that is sure to please any Mexican food fan. With its creamy and spicy sauce, filling of cheese and chicken, and a topping of white cheese, it is the perfect dish for a Mexican-style meal.

What are the main ingredients used to prepare mexican enchiladas suizas?

The main ingredients used to prepare Mexican enchiladas suizas include chicken, tomatillos, green chili peppers, garlic, onion, cilantro, and sour cream. These ingredients are typically cooked together in a sauce to make a flavorful filling for the enchiladas. The enchiladas are then rolled up and topped with a creamy sauce and cheese.

The chicken used for Mexican enchiladas suizas is usually cooked in a broth with garlic and onions. Tomatillos, which are green tomatoes with a slightly acidic flavor, are usually boiled in the same broth. Green chili peppers are then added to give the dish some spice. Cilantro and sour cream are used to add a hint of creaminess to the filling.

Once the filling is prepared, the enchiladas are then rolled up and topped with a creamy sauce, such as a tomatillo cream sauce, and melted cheese. This combination of flavors makes Mexican enchiladas suizas a delicious and flavorful dish.

Mexican enchiladas suizas are a popular dish throughout Mexico, and they are a great way to add a traditional Mexican flavor to any meal. With the right ingredients and a few simple steps, anyone can make this delicious dish at home.

Why are mexican enchiladas suizas considered a popular mexican dish?

Mexican Enchiladas Suizas are considered a popular Mexican dish because of their unique and flavorful combination of ingredients. This dish combines the traditional flavors of Mexican cuisine with a creamy Swiss cheese sauce to create a distinctive flavor that is sure to please. The ingredients in the dish are typically a combination of corn tortillas, shredded chicken, green chili sauce, and Swiss cheese sauce. The combination of flavors creates a delicious and savory meal that is sure to become a favorite.

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The creamy Swiss cheese sauce is what really sets Mexican Enchiladas Suizas apart from other Mexican dishes. The cheese sauce combines the creamy texture of Swiss cheese with the spicy kick of Mexican chili peppers. This combination creates a flavor that is both familiar and exotic, making it the perfect meal for a variety of occasions.

In addition to its unique flavor, Mexican Enchiladas Suizas are also incredibly easy to make. It takes only a few minutes to assemble all the ingredients, and the dish can be cooked in the oven or even on the stovetop. This makes it an ideal meal for busy weeknights or weekends when there is not a lot of time to spend in the kitchen.

Overall, Mexican Enchiladas Suizas are a popular Mexican dish because of their unique flavor combination and simple preparation. Whether you are looking for a quick and easy dinner or a delicious meal to impress your friends, Mexican Enchiladas Suizas are sure to be a hit.

What types of cheese are commonly used in mexican enchiladas suizas?

Mexican enchiladas suizas are traditionally made with either queso fresco or panela cheese. Queso fresco is a soft, mild, crumbly cheese made with cow’s milk, while panela cheese is a semi-hard cheese that is mild, salty and slightly tangy. Both of these types of cheese melt easily and deliver a delicious flavor to the enchiladas.

Queso fresco provides the perfect contrast to the other ingredients in the enchiladas. Its mild flavor and creamy texture help to balance out the tangy salsa and spicy chiles. It also adds a subtle sweetness to the dish. Panela cheese, on the other hand, adds a salty, tangy flavor to the enchiladas. Its hint of acidity helps to cut through the richness of the other ingredients and adds depth of flavor.

Both of these cheeses are easy to find in most grocery stores and can be used in a variety of dishes, not just Mexican enchiladas suizas. They can also be used in tacos, burritos, quesadillas, and other Mexican dishes. Experiment with different types and textures of cheese to find the combination that you like best.

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How can mexican enchiladas suizas be served as a meal or as part of a larger mexican menu?

Mexican Enchiladas Suizas can be served as a meal or as part of a larger Mexican menu in a variety of ways. Traditionally, Enchiladas Suizas are served with rice, beans, and a salad, making them a hearty and satisfying meal on their own. They can also be served as part of a larger Mexican menu, either as an appetizer or as part of a main course. Other Mexican dishes that pair well with Enchiladas Suizas include tacos, burritos, quesadillas, and fajitas.

When serving Enchiladas Suizas as a meal, the dish can be accompanied by Mexican staples such as refried beans, Mexican rice, and a fresh green salad. For a more traditional presentation, the Enchiladas Suizas can be topped with a variety of Mexican sauces and garnishes, such as crema, cilantro, and diced onions. For a more modern twist, they can be served with a side of salsa or guacamole.

When serving Enchiladas Suizas as part of a larger Mexican menu, they can be served as an appetizer alongside other Mexican favorites such as chips and salsa, queso dip, or guacamole. They can also be served as part of a main course, either as the centerpiece of the meal or as a side dish to a larger entrée. In both cases, the Enchiladas Suizas can be garnished with a variety of Mexican toppings, such as sour cream, cheese, jalapenos, and diced tomatoes.

No matter how they are served, Mexican Enchiladas Suizas are sure to be a hit with any crowd. They are a delicious and versatile dish that can be served as a meal or as part of a larger Mexican menu. With the right accompaniments, they are sure to be a hit with guests of any age.


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