Maple Honey Mustard Sauce

Sweet and tangy, this Maple Honey Mustard Sauce is the perfect condiment to elevate your grilled meats, sandwiches, and veggies.

With the richness of pure honey and maple syrup balanced by the zing of apple cider vinegar, this sauce is sure to become a staple in your fridge.

Ingredients

• 1/2 cup mustard
• 1/4 cup pure honey
• 1/4 cup pure maple syrup
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

In a small saucepan, whisk together the mustard, honey, maple syrup, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth. Place the saucepan over medium heat, whisking constantly, until the mixture comes to a simmer.

Reduce the heat to low and let the sauce simmer for about 5 minutes, or until it has thickened slightly, whisking occasionally.

Remove the sauce from the heat and let it cool to room temperature. Once cooled, transfer the sauce to an airtight container and store it in the refrigerator for up to 2 weeks.

Give the sauce a good stir before using, and serve chilled or at room temperature.

Notes

Make sure to use high-quality mustard and maple syrup for the best flavor. If you’re using this sauce for a savory dish, you can reduce the amount of honey to tone down the sweetness.

If you prefer a thicker sauce, simmer it for an additional 2-3 minutes.

This sauce is super versatile – try it as a marinade, a dip, or a topping for meats, veggies, or crackers. You can also customize it by adding a minced garlic clove or a pinch of cayenne pepper for an extra kick.

Since this recipe makes about 7 servings, consider halving the ingredients if you’re not planning to use it all within a week.

Nutrional Value

• Calories: 125
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 50mg
• Total Carbohydrates: 33g
• Dietary Fiber: 0g
• Sugars: 26g
• Protein: 0g