Luscious Lemon-Cashew Cake Topped With Juicy Strawberries

Nothing says summer like the taste of freshly-picked strawberries! I love to make this lemony cashew cake with fresh strawberries to celebrate the sunny season. The bright and tangy flavors of the lemon and cashew pair perfectly with the sweet juiciness of the strawberries. This cake is always a hit at summer gatherings and is an easy dessert to make. With its creamy texture and delicious flavor, this lemony cashew cake with fresh strawberries is sure to be a hit.

Lemony Cashew Cake With Fresh Strawberries Recipe

Ingredients

• 1. ½ cup vegetable or coconut oil
• 2. ½ cup So Delicious® Dairy Free Cashew Milk
• 3. ½ cup raw sugar
• 4. 5 tablespoons lemon juice
• 5. 1 tablespoon lemon zest
• 6. 1 cup gluten-free all purpose baking flour*
• 7. 2 teaspoons baking powder
• 8. ½ teaspoon baking soda
• 9. ¼ teaspoon salt
• 10. 1 cup raw unsalted cashew pieces, roughly chopped

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• In a large bowl, whisk together the vegetable or coconut oil, So Delicious® Dairy Free Cashew Milk, raw sugar, lemon juice and lemon zest until smooth.
• In a separate bowl, combine the gluten-free all purpose baking flour, baking powder, baking soda, and salt.
• Slowly add the dry ingredients to the wet ingredients and whisk until combined.
• Fold in the chopped cashew pieces.
• Grease a 9-inch cake pan with vegetable or coconut oil and pour in the batter.
• Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
• Let the cake cool for 10 minutes before removing it from the pan and transferring it to a serving plate.
• Decorate the cake with fresh strawberries and serve. Enjoy!

Nutrition Facts

• Serving size: 1 slice of cake (1/9 of the cake)
• Calories: 250
• Fat: 12g
• Carbohydrates: 31g
• Protein: 4g
• Sugar: 16g
• Sodium: 200mg

What differentiates lemony cashew cake from other cakes?

Lemony Cashew Cake with Fresh Strawberries stands out from other cakes due to its unique combination of flavors and texture. The cake is made with a rich, buttery cashew cake base, which is then filled with a tangy lemon custard and topped with fresh strawberries for a bright, fruity flavor. The cake is finished off with a light and crunchy coating of chopped cashews for a delightful contrast in texture. This combination of flavors and textures makes Lemony Cashew Cake with Fresh Strawberries a truly unique cake that will be sure to delight any palate.

What are the health benefits of cashew cake?

The health benefits of cashew cake are numerous. This deliciously moist and lemony cake made with fresh strawberries is a great alternative to traditional cakes and has many health benefits. Here are some of them:

• Heart-Healthy: Cashew nuts are rich in monounsaturated fats, which help to lower bad cholesterol and reduce the risk of cardiovascular disease.
• Protein-Rich: Cashews are an excellent source of plant-based proteins, which are essential for healthy cell growth and muscle development.
• Fibre-Rich: Cashews are rich in dietary fibre, which helps to regulate digestion and keep you feeling full longer.
• Low-Fat and Low-Calorie: Cashew cake is low in fat and calories and is a great alternative to traditional cakes that are loaded with sugar and saturated fats.
• Good Source of Vitamins and Minerals: Cashews are a good source of essential vitamins and minerals, such as vitamin E, magnesium, potassium, zinc, and selenium.

Overall, cashew cake is an excellent choice for those looking for a healthier alternative to traditional cakes. Not only is it delicious and nutritious, but it is also low in fat and calories.

How to make the perfect lemony cashew cake?

Preheat your oven to 350°F.

• Grease and flour a 9-inch round cake pan.
• In a large bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of finely ground cashews, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda.
• In a separate bowl, whisk together 1/2 cup of melted butter, 1 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1/3 cup of freshly squeezed lemon juice.
• Add the wet ingredients to the dry ingredients and mix until just combined.
• Pour the cake batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire baking rack to cool completely.
• For the frosting, in a medium bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of freshly squeezed lemon juice, and 1 tablespoon of melted butter until smooth.
• Spread the frosting over the cooled cake and top with fresh strawberries.

Why is the combination of cashew and lemons a great flavor match?

The combination of cashews and lemons is a great flavor match because it combines the sweet nutty flavor of cashews with the tartness and zing of lemons. When used together, the flavors complement each other to create a unique and delicious taste.

The sweetness of the cashews also helps to balance out the tartness of the lemons, making the combination a perfect match. This flavor combination is especially great in baking applications, like the Lemony Cashew Cake With Fresh Strawberries mentioned in the main heading. The cashews provide a nutty flavor that pairs perfectly with the bright and citrusy lemon in the cake. The result is a light and airy cake that is not overly sweet.

The combination of cashews and lemons also provides a variety of health benefits. Cashews are rich in healthy fats, protein, and vitamins and minerals, while lemons are packed with vitamin C, folate, and potassium. Together, they make for a nutritious and delicious treat.

Overall, the combination of cashews and lemons is a great flavor match because it combines the sweetness of the cashews with the tartness and zing of the lemons. This flavor combination is especially great in baking applications, like the Lemony Cashew Cake With Fresh Strawberries, and provides a variety of health benefits.

What other fruits pair perfectly with lemony cashew cake?

A lemony cashew cake is delicious on its own, but adding a few fruits to the mix can take it to a whole new level. To complement the flavor of a lemony cashew cake, consider pairing it with strawberries, oranges, blueberries, blackberries, raspberries, peaches, mangoes, and apples. All of these fruits are naturally sweet and will add a unique flavor that plays off the tartness of the cake. Strawberries pair especially well with the cake, especially when they are freshly picked.