15 Keto Waffle Recipes Ideas to Enjoy Breakfast

Did you know that you can enjoy delicious waffles while staying true to your keto diet? In this blog article, we’ll explore 15 mouthwatering keto waffle recipes that will transform your breakfast routine and satisfy your cravings. From almond flour delights to indulgent pumpkin spice treats, get ready to whip up some scrumptious waffles that are not only low in carbs but also bursting with flavor!

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Almond Flour Keto Waffles

These Almond Flour Keto Waffles are a delicious low-carb alternative that combines the nutty flavor of almond flour with a hint of vanilla, providing a satisfying and guilt-free breakfast option.

Ingredients:

• 1 cup almond flour
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp melted coconut oil or butter
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a mixing bowl, whisk together the almond flour, baking powder, and salt.

2. In another bowl, beat the eggs and then add the almond milk, melted coconut oil (or butter), and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and mix until just combined.

4. Preheat your waffle maker according to the manufacturer’s instructions.

5. Lightly grease the waffle maker with cooking spray or oil.

6. Pour enough batter into the preheated waffle maker to cover the cooking surface, and close the lid.

7. Cook for about 3-5 minutes or until waffles are golden and crispy.

8. Carefully remove the waffles and serve warm with your favorite keto toppings.

Tips:

• For extra flavor, add a pinch of cinnamon to the batter.
• Store leftover waffles in the fridge and reheat in the toaster for a quick breakfast.
• Experiment with toppings like sugar-free syrup, whipped cream, or fresh berries.

Cream Cheese Keto Waffles

These Cream Cheese Keto Waffles are a delightful low-carb breakfast option that combines the rich creaminess of cream cheese with a crispy exterior, making them a perfect treat for those on a keto diet.

Ingredients:

• 4 oz cream cheese
• 3 large eggs
• 1 cup almond flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp erythritol (or sweetener of choice)

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.

2. In a mixing bowl, beat the cream cheese until smooth, then add the eggs and mix until well combined.

3. Stir in the almond flour, baking powder, vanilla extract, salt, and erythritol until all ingredients are fully incorporated.

4. Grease the waffle iron lightly with cooking spray or butter.

5. Pour the batter into the preheated waffle iron, using about half of the batter for each waffle.

6. Close the waffle iron and cook for about 5 minutes, or until golden brown and crispy.

7. Carefully remove the waffles and repeat with the remaining batter.

Tips:

• For added flavor, consider mixing in some cinnamon or cocoa powder to the batter.
• Serve with sugar-free syrup or fresh berries for a delicious topping.
• Store leftover waffles in an airtight container in the refrigerator for up to 3 days.

Coconut Flour Waffles with Berries

These delightful Coconut Flour Waffles with Berries combine the nutty sweetness of coconut with the fresh burst of berries, making them a healthy and irresistible breakfast option.

Ingredients:

• 1 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup coconut milk
• 2 tablespoons melted coconut oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed berries (fresh or frozen)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a mixing bowl, combine the coconut flour, baking powder, and salt.

2. In another bowl, whisk together the eggs, coconut milk, melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.

3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

4. Preheat your waffle maker according to the manufacturer’s instructions.

5. Pour the batter into the preheated waffle maker and cook until golden brown, usually about 5 minutes.

6. Carefully remove the waffles and top with mixed berries before serving.

Tips:

• Ensure that the coconut flour is well mixed to avoid lumps in the batter.
• If the batter seems too thick, add a little more coconut milk to achieve your desired consistency.
• Serve waffles immediately or keep them warm in a low oven until ready to eat.
• Experiment with different toppings like Greek yogurt, sliced bananas, or a drizzle of nut butter.

Chaffle Delight: Cheddar and Egg Waffles

Chaffle Delight: Cheddar and Egg Waffles combine the rich flavors of cheddar cheese and fluffy eggs to create a savory, gluten-free breakfast treat. These delicious waffles are easy to make and perfect for a satisfying start to your day!

Ingredients:

• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup almond flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder (optional)
• cooking spray for the waffle iron

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes

Instructions:

1. In a mixing bowl, whisk together the eggs until well beaten.

2. Add the shredded cheddar cheese, almond flour, baking powder, salt, and garlic powder (if using) to the eggs. Mix until combined.

3. Preheat your waffle iron and lightly grease it with cooking spray.

4. Pour half of the batter into the preheated waffle iron and close the lid. Cook for about 3-5 minutes, or until the waffle is golden and crispy.

5. Carefully remove the chaffle and repeat the process with the remaining batter.

6. Serve warm, and enjoy with your favorite toppings like avocado, sour cream, or hot sauce.

Tips:

• For extra flavor, add herbs or spices of your choice to the batter.
• These chaffles can be made in advance and reheated in the toaster for a quick breakfast option.
• Experiment with different types of cheese to customize the flavor.

Pumpkin Spice Keto Waffles

What makes these Pumpkin Spice Keto Waffles special is their perfect blend of warm spices and pumpkin flavor while being low in carbs. They’re a delightful treat for breakfast or brunch that accommodates your keto lifestyle.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup pumpkin puree
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1 tablespoon pumpkin spice
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons erythritol (or preferred keto sweetener)
• 2 tablespoons melted coconut oil

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a mixing bowl, combine almond flour, coconut flour, pumpkin spice, baking powder, salt, and erythritol.

2. In another bowl, whisk together the pumpkin puree, eggs, almond milk, and melted coconut oil until smooth.

3. Pour the wet ingredients into the dry ingredients and mix until well combined.

4. Preheat your waffle iron according to its instructions.

5. Pour the batter into the preheated waffle iron and cook until golden brown and crisp, about 3-5 minutes.

6. Remove the waffles and repeat with the remaining batter.

7. Serve warm with your favorite keto-friendly toppings like whipped cream or sugar-free syrup.

Tips:

• Ensure that your pumpkin puree is unsweetened for the best results.
• For extra flavor, add a dash of vanilla extract to the wet ingredients.
• These waffles freeze well, so feel free to make a large batch and reheat as needed.

Chocolate Protein Waffles

Indulge in these delicious Chocolate Protein Waffles that combine rich cocoa flavor with a healthy protein boost. Perfect for a quick breakfast or post-workout treat, these waffles will satisfy your chocolate cravings while keeping you energized.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1 scoop chocolate protein powder
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 eggs
• 1 tablespoon coconut oil, melted

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large bowl, mix together the whole wheat flour, cocoa powder, chocolate protein powder, baking powder, and salt.

2. In another bowl, whisk together the almond milk, honey (or maple syrup), vanilla extract, eggs, and melted coconut oil until fully combined.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

4. Preheat your waffle iron and lightly grease it with cooking spray or additional melted coconut oil.

5. Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter for each waffle. Close the lid and cook until the waffles are crisp and cooked through, about 5 minutes.

6. Carefully remove the waffles from the iron and serve warm with your favorite toppings, such as fresh fruit, yogurt, or additional maple syrup.

Tips:

• For extra chocolate flavor, add chocolate chips to the batter before cooking.
• You can store leftover waffles in the freezer and reheat them in the toaster for a quick meal.
• Experiment with different protein powder flavors for a unique twist on this recipe.

Savory Herb and Parmesan Waffles

These Savory Herb and Parmesan Waffles are a delightful twist on a classic breakfast favorite, bringing together the rich flavors of grated Parmesan and fresh herbs for an irresistible dish. Perfect for brunch or a savory snack, these waffles are sure to impress!

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp dried thyme
• 1 cup buttermilk
• 2 large eggs
• ½ cup shredded Parmesan cheese
• ¼ cup melted butter
• ¼ cup chopped fresh herbs (like parsley or chives)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.

2. In another bowl, combine the buttermilk, eggs, melted butter, and chopped herbs.

3. Stir the wet ingredients into the dry ingredients until just combined. Gently fold in the Parmesan cheese.

4. Preheat your waffle iron according to the manufacturer’s instructions.

5. Pour the batter into the preheated waffle iron, using the amount recommended for your model, and cook until golden brown and crisp.

6. Carefully remove the waffles and repeat with the remaining batter.

7. Serve warm, with your favorite toppings such as a dollop of sour cream or a sprinkle of extra herbs.

Tips:

• For extra flavor, experiment with different fresh herbs based on your preference.
• These waffles can be frozen for later; simply reheat in a toaster or oven.
• Pair with a light salad or soup for a complete meal option.

Cinnamon Swirl Keto Waffles

These Cinnamon Swirl Keto Waffles are a delightful breakfast treat that perfectly combines the warm flavors of cinnamon and the richness of a low-carb diet, making them an irresistible choice for anyone craving a sweet yet healthy start to their day.

Ingredients:

• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 3 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons melted butter
• 2 tablespoons erythritol sweetener (or to taste)
• 2 teaspoons vanilla extract
• 2 tablespoons additional erythritol mixed with ½ teaspoon cinnamon (for swirling)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large bowl, whisk together the almond flour, coconut flour, baking powder, ground cinnamon, and salt.

2. In a separate bowl, beat the eggs and then add the almond milk, melted butter, erythritol sweetener, and vanilla extract. Mix well.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. Preheat your waffle iron according to its manufacturer’s instructions.

5. Pour about half of the batter onto the preheated waffle iron, then sprinkle half of the cinnamon-erythritol mixture over the batter.

6. Add the remaining batter on top, and then sprinkle the rest of the cinnamon-erythritol mixture.

7. Close the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through.

8. Carefully remove the waffles and serve hot with your favorite keto-friendly toppings.

Tips:

• For a fluffier waffle, let the batter sit for a few minutes before cooking.
• Serve with sugar-free syrup or fresh berries for an added touch.
• Store leftovers in the fridge for up to three days or freeze for later use.

Blueberry Almond Waffles

Indulge in the delightful combination of fresh blueberries and nutty almond flavors with these Blueberry Almond Waffles. Perfectly fluffy and bursting with natural sweetness, they make for a satisfying breakfast that the whole family will love.

Ingredients:

• 1 cup all-purpose flour
• 1 cup almond flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup fresh blueberries
• 1/4 cup sliced almonds

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt until well combined.

2. In a separate bowl, mix the milk, vegetable oil, vanilla extract, and eggs until smooth.

3. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.

4. Gently fold in the blueberries and sliced almonds.

5. Preheat your waffle iron and lightly grease it if needed.

6. Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.

7. Carefully remove the waffles and repeat with the remaining batter.

8. Serve warm topped with additional blueberries, sliced almonds, and maple syrup if desired.

Tips:

• For extra flavor, add a pinch of cinnamon to the dry ingredients.
• Feel free to substitute fresh blueberries with frozen ones, but do not thaw them before adding to the batter.
• These waffles also freeze well, so make a batch ahead of time for quick breakfasts!

Pumpkin Coconut Pancakes (Keto Waffle Style)

These Pumpkin Coconut Pancakes offer a delightful blend of cozy pumpkin spice and creamy coconut, making them the perfect keto-friendly breakfast treat. With their fluffy texture and warm flavors, they’re sure to be a hit!

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger powder
• 1/4 tsp salt
• 1/2 cup pumpkin puree
• 2 large eggs
• 1/4 cup unsweetened coconut milk
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a mixing bowl, combine the almond flour, coconut flour, baking powder, spices, and salt.

2. In another bowl, whisk together the pumpkin puree, eggs, coconut milk, melted coconut oil, and vanilla extract until smooth.

3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

4. Preheat your waffle maker according to the manufacturer’s instructions.

5. Lightly grease the waffle maker with a little coconut oil and pour the batter into the center, spreading it out slightly.

6. Close the waffle maker and cook for about 3-5 minutes or until the pancakes are golden brown and cooked through.

7. Carefully remove the pancakes and repeat with the remaining batter.

8. Serve warm with your favorite low-carb syrup or toppings.

Tips:

• Ensure the pumpkin puree is not sweetened for a true keto-friendly recipe.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Top with unsweetened shredded coconut or berries for added flavor and texture.

Vanilla Protein Keto Waffles

These Vanilla Protein Keto Waffles are a delightful blend of sweet vanilla flavor and a low-carb twist, making them the perfect guilt-free breakfast. Packed with protein, they are not only satisfying but also keep your energy levels high throughout the day.

Ingredients:

• 1 cup almond flour
• 1 scoop vanilla protein powder
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1 tablespoon baking powder
• 1 tablespoon erythritol (or preferred sweetener)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons melted coconut oil

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large mixing bowl, combine almond flour, vanilla protein powder, baking powder, erythritol, and salt. Mix well.

2. In a separate bowl, whisk together the eggs, unsweetened almond milk, coconut oil, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and mix until just combined.

4. Preheat your waffle maker according to the manufacturer’s instructions.

5. Lightly grease the waffle maker with coconut oil or a non-stick spray.

6. Pour an appropriate amount of batter into the waffle maker, close the lid, and cook until the waffles are golden brown.

7. Carefully remove the waffles and serve warm with your favorite toppings, such as berries or sugar-free syrup.

Tips:

• For an extra flavor boost, add a pinch of cinnamon to the batter.
• These waffles freeze well; simply place them in a freezer bag for up to a month.
• Experiment with different toppings like nut butter or whipped cream to enhance your waffle experience.

Bacon and Cheddar Savory Waffles

These Bacon and Cheddar Savory Waffles offer a delightful blend of smoky bacon and sharp cheddar, creating a crave-worthy breakfast or brunch option that’s both crispy and fluffy. Perfect for those who love a savory twist on a classic dish!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup melted butter
• 1 tablespoon chopped fresh chives (optional)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.

2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

3. Stir in the crumbled bacon and shredded cheddar cheese until evenly distributed.

4. In a separate bowl, beat the eggs and then add in the milk and melted butter, mixing well.

5. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

6. If desired, fold in the chopped chives for extra flavor.

7. Lightly grease the waffle iron, then pour the recommended amount of batter onto the center of the hot waffle iron and close it.

8. Cook until the waffles are golden brown and crisp, about 5 minutes or according to your waffle iron’s instructions.

9. Carefully remove the waffles and serve warm with your favorite toppings like sour cream or additional chives.

Tips:

• For extra crispiness, let the waffles cool on a wire rack instead of stacking them.
• Try adding some spicy jalapeños for a kick if you like heat!
• These waffles freeze well; simply reheat them in a toaster or oven for quick meals later.

Peanut Butter Keto Waffles

Get ready to indulge in the rich, nutty flavors of these Peanut Butter Keto Waffles, a fantastic low-carb breakfast option that will satisfy your cravings. With every bite, you’ll experience the perfect blend of peanut butter and sweetness, making these waffles a delightful treat for any keto dieter.

Ingredients:

• 1 cup almond flour
• 2 tbsp peanut butter
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 tbsp erythritol (or preferred sweetener)
• ¼ tsp salt
• ¼ cup unsweetened almond milk

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your waffle maker according to the manufacturer’s instructions.

2. In a mixing bowl, combine the almond flour, baking powder, erythritol, and salt.

3. In another bowl, whisk together the eggs, peanut butter, vanilla extract, and almond milk until smooth.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Pour the batter into the preheated waffle maker and cook according to the machine’s instructions until golden brown and crisp.

6. Carefully remove the waffles and serve warm with your favorite low-carb syrup or toppings.

Tips:

• For added flavor, sprinkle some chopped nuts or sugar-free chocolate chips into the batter.
• These waffles freeze well; just toast them when you’re ready to enjoy.
• Adjust the sweetness according to your taste by adding more or less erythritol.

Lemon Zest Keto Waffles

This Lemon Zest Keto Waffles recipe is a delightful way to enjoy a low-carb breakfast with a burst of citrus flavor. The combination of almond flour and lemon zest creates a refreshing and satisfying treat that fits perfectly into a keto lifestyle.

Ingredients:

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 tablespoon lemon zest
• 2 tablespoons erythritol or preferred sweetener
• 1/2 teaspoon vanilla extract

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.

2. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.

3. In another bowl, whisk together the eggs, almond milk, melted butter, lemon zest, erythritol, and vanilla extract until smooth.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Lightly grease the waffle iron if necessary, then pour the batter onto the hot iron and cook according to your iron’s guidelines, usually about 3-5 minutes.

6. Once cooked, carefully remove the waffles and repeat with the remaining batter.

Tips:

• Serve with sugar-free syrup, whipped cream, or fresh berries for added flavor.
• Adjust the sweetness by adding more or less erythritol based on your preference.
• Store any leftover waffles in an airtight container and reheat in the toaster for a quick breakfast.

Matcha Green Tea Waffles

These Matcha Green Tea Waffles are a unique twist on a classic breakfast favorite, combining the earthy flavor of matcha with the fluffy texture of waffles. Perfect for a refreshing and energizing treat, they’re both visually stunning and deliciously satisfying.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons matcha green tea powder
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, baking soda, and salt.

2. In another bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract until well combined.

3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

4. Preheat your waffle iron according to the manufacturer’s instructions.

5. Lightly grease the waffle iron if necessary, then pour an appropriate amount of batter into the center and close the lid.

6. Cook for about 4-5 minutes or until the waffles are golden brown and cooked through. Repeat with remaining batter.

7. Serve warm with your favorite toppings such as whipped cream, fresh fruit, or maple syrup.

Tips:

• For an extra treat, add chocolate chips or chopped nuts to the batter before cooking.
• Make sure to sift the matcha powder to avoid clumps in your batter.
• These waffles can be frozen after cooking; simply reheat in the toaster for a quick breakfast.