15 Keto Thanksgiving Recipes Ideas for the Feast

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Did you know that a typical Thanksgiving meal can pack a whopping 3,000 calories? If you’re following a ketogenic diet, fear not! This guide is your one-stop-shop for 15 delicious Keto Thanksgiving recipe ideas that will delight your taste buds and keep your carb count low.

From a savory Herb-Roasted Turkey with Garlic Butter to a sweet Keto Pumpkin Pie with Almond Flour Crust, you’ll discover flavorful, low-carb options perfect for feasting with family and friends. Join us as we take your Thanksgiving celebration to a whole new level of health and flavor!

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Table of Contents

Herb-Roasted Turkey with Garlic Butter

This Herb-Roasted Turkey with Garlic Butter is a show-stopper for any holiday gathering, boasting rich flavors from a perfect blend of herbs and buttery garlic that keeps the turkey moist and succulent.

Ingredients:

1 whole turkey (about 12-14 pounds)
1 cup unsalted butter, softened
8 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh sage, chopped
2 teaspoons salt
1 teaspoon black pepper
4 cups low-sodium chicken broth
1 lemon, quartered
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped

Preparation Time: 30 minutes

Cooking Time: 3 hours

Total Time: 3 hours 30 minutes

Instructions:

1. Preheat your oven to 325°F (165°C).

2. In a bowl, mix the softened butter, minced garlic, rosemary, thyme, sage, salt, and black pepper until well combined.

3. Pat the turkey dry with paper towels, then gently loosen the skin over the breast and thighs using your fingers.

4. Spread half of the garlic butter mixture under the skin and the remaining half over the entire turkey.

5. Stuff the cavity of the turkey with lemon quarters, onion, carrots, and celery.

6. Place the turkey on a rack in a roasting pan, then pour the chicken broth into the bottom of the pan.

7. Roast the turkey, basting every 30 minutes with the pan juices, for about 3 hours or until the internal temperature reaches 165°F (75°C).

8. Remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Tips:

Use a meat thermometer for accurate cooking times.
Let the turkey come to room temperature before roasting for more even cooking.
For extra flavor, allow the butter mixture to sit for 30 minutes before applying it to the turkey.
Save the leftover bones and carcass for a delicious homemade turkey broth.

Creamy Keto Pumpkin Soup

This Creamy Keto Pumpkin Soup is the perfect blend of savory and sweet flavors, making it a comforting dish for those on a low-carb diet. With its rich pumpkin taste and creamy texture, this soup is not only delicious but also packed with nutrients.

Ingredients:

2 cups pumpkin puree
1 cup heavy cream
2 cups vegetable broth
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Optional: pumpkin seeds for garnish

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. In a large pot, heat the olive oil over medium heat and sauté the diced onion until translucent.

2. Add the minced garlic and cook for an additional minute, stirring frequently.

3. Stir in the pumpkin puree, vegetable broth, cinnamon, nutmeg, salt, and black pepper. Bring the mixture to a simmer.

4. Once simmering, reduce the heat and stir in the heavy cream. Allow the soup to heat through for about 5 minutes.

5. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender and blend until creamy.

6. Serve hot and garnish with pumpkin seeds if desired.

Tips:

For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
To enhance the flavor, let the soup sit for a few hours or overnight in the refrigerator before serving.
This soup can be frozen for up to a month; just reheat when ready to serve.

Low-Carb Stuffed Mushrooms with Sausage

This Low-Carb Stuffed Mushrooms with Sausage recipe is a delicious combination of savory sausage, aromatic herbs, and rich cheese, making it an irresistible appetizer for any occasion. The burst of flavors and the low-carb appeal will leave everyone asking for more.

Ingredients:

1 pound large mushrooms
1 tablespoon olive oil
1/2 pound Italian sausage, casings removed
1/4 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Clean the mushrooms and remove the stems, setting the caps aside and finely chopping the stems.

3. In a skillet, heat the olive oil over medium heat, then add the chopped mushroom stems and garlic. Sauté for about 3-4 minutes.

4. Add the Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and fully cooked, about 5-7 minutes.

5. In a mixing bowl, combine the cooked sausage mixture with cream cheese, mozzarella cheese, Parmesan cheese, oregano, basil, salt, and pepper. Mix until well combined.

6. Stuff each mushroom cap generously with the sausage and cheese mixture, placing them on a baking sheet.

7. Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden brown.

8. Remove from the oven and let cool slightly before serving.

Tips:

For added flavor, try adding some chopped fresh herbs like parsley or thyme.
Experiment with spicy sausage for a bit of heat!
These stuffed mushrooms can be made ahead of time and stored in the refrigerator before baking.

Cauliflower Mash with Cream Cheese and Chives

This Cauliflower Mash with Cream Cheese and Chives is a creamy, flavorful alternative to traditional mashed potatoes, combining the rich tang of cream cheese with the fresh brightness of chives. It’s a delicious and healthier side dish that complements any meal!

Ingredients:

1 head cauliflower, cut into florets
4 oz cream cheese, softened
1/4 cup milk
2 tablespoons butter
1/4 cup fresh chives, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Bring a large pot of salted water to a boil. Add the cauliflower florets and cook until tender, about 10-12 minutes.

2. Drain the cauliflower and return it to the pot. Allow it to steam off for a minute to remove excess water.

3. Add the cream cheese, milk, butter, garlic powder, salt, and pepper to the cauliflower. Mash with a potato masher or use an immersion blender until smooth.

4. Stir in the chopped chives and adjust seasoning as needed.

5. Serve warm and enjoy!

Tips:

For extra flavor, consider adding parmesan cheese or sautéed garlic to the mash.
You can adjust the creaminess by modifying the amount of milk or cream cheese used.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keto Green Bean Casserole

This Keto Green Bean Casserole is a delicious twist on a classic dish, featuring fresh green beans, creamy mushroom sauce, and crispy toppings. It’s a perfect low-carb side that caters to your Keto lifestyle while delivering irresistible flavors.

Ingredients:

1 pound fresh green beans, trimmed
1 cup sliced mushrooms
1/2 cup heavy cream
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup almond flour
2 tablespoons olive oil

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. Blanch the fresh green beans in boiling water for 5 minutes, then drain and set aside.

3. In a skillet, heat olive oil over medium heat, then add the mushrooms and sauté until soft, about 5 minutes.

4. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper, cooking until combined and slightly thickened.

5. In a large bowl, mix the blanched green beans with the cream mixture and half of the shredded cheddar cheese.

6. Transfer the mixture to the greased baking dish, then sprinkle the remaining cheddar cheese and almond flour on top.

7. Bake in the preheated oven for 25 minutes or until the top is golden brown and bubbly.

Tips:

For extra flavor, add crispy bacon bits to the mixture before baking.
Make sure not to overcook the green beans during blanching to maintain their crispiness.
This dish can be prepared ahead and baked just before serving.

Bacon-Wrapped Brussels Sprouts

Bacon-Wrapped Brussels Sprouts are a delightful combination of crispy bacon and tender Brussels sprouts, creating a savory bite that is hard to resist. The smoky, salty flavor from the bacon perfectly complements the earthy taste of the Brussels sprouts, making this dish a crowd-pleaser.

Ingredients:

1 pound Brussels sprouts
8 slices bacon
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon sea salt
¼ cup grated Parmesan cheese (optional)

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Trim the ends of the Brussels sprouts and remove any yellow leaves.

3. In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, black pepper, and sea salt until evenly coated.

4. Cut each bacon slice in half and wrap each piece around a Brussels sprout, securing with a toothpick if needed.

5. Place the wrapped Brussels sprouts on the prepared baking sheet and sprinkle with grated Parmesan cheese if using.

6. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the Brussels sprouts are tender.

7. Remove from the oven, let cool slightly, and serve warm.

Tips:

For extra crispiness, broil the sprouts for 2-3 minutes at the end of cooking.
Experiment with different spices like smoked paprika for added flavor.
These can be made ahead of time and reheated in the oven before serving.

Keto Pumpkin Pie with Almond Flour Crust

This Keto Pumpkin Pie with Almond Flour Crust is a delightful low-carb dessert that perfectly captures the warm, spiced flavors of fall. With its creamy pumpkin filling and nutty crust, it’s a guilt-free treat that satisfies your sweet tooth.

Ingredients:

1 ½ cups almond flour
¼ cup unsalted butter, melted
2 tablespoons erythritol or your preferred sweetener
1 large egg
1 teaspoon vanilla extract
1 can (15 oz) pumpkin puree
¾ cup coconut milk
¾ cup erythritol or your preferred sweetener (for filling)
2 teaspoons pumpkin spice
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
2 large eggs

Preparation Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 75 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine almond flour, melted butter, erythritol, and 1 egg. Mix until a dough forms.

3. Press the dough into a 9-inch pie pan evenly across the bottom and up the sides.

4. Bake the almond flour crust for about 10 minutes, then let it cool slightly.

5. In another bowl, whisk together the pumpkin puree, coconut milk, erythritol, pumpkin spice, cinnamon, nutmeg, salt, and 2 eggs until smooth.

6. Pour the pumpkin filling into the pre-baked crust and spread it evenly.

7. Bake for 50-60 minutes, or until the filling is set and a toothpick inserted comes out clean.

8. Allow the pie to cool before slicing and serving. Enjoy!

Tips:

For a sweeter pie, adjust the amount of erythritol in the filling to your taste.
Let the pie cool completely before cutting to help it set properly.
Store leftovers in the refrigerator for up to 4 days.

Cheesy Cauliflower Gratin

This Cheesy Cauliflower Gratin is a delightful comfort food that combines the nutty essence of cauliflower with rich, creamy cheese and hints of garlic. The result is a luscious dish that is both satisfying and indulgent, perfect for any occasion.

Ingredients:

1 large head of cauliflower, cut into florets
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups whole milk
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ teaspoon paprika
¼ cup breadcrumbs

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Steam the cauliflower florets until tender, about 5-7 minutes.

3. In a saucepan, melt the butter over medium heat and stir in the flour, cooking for 1-2 minutes until smooth.

4. Gradually whisk in the milk, followed by the garlic powder, salt, and black pepper. Cook until the mixture thickens, about 5 minutes.

5. Remove the saucepan from heat and stir in the cheddar cheese until melted.

6. Place the steamed cauliflower in a baking dish and pour the cheese sauce evenly over the top.

7. In a small bowl, mix the breadcrumbs with the Parmesan cheese and paprika, and sprinkle over the gratin.

8. Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.

Tips:

For added flavor, consider mixing in cooked bacon or ham before adding the cheese sauce.
Experiment with different types of cheese for a unique taste.
Make ahead of time and store in the refrigerator; reheat in the oven before serving.

Spicy Garlic Roasted Radishes

Spicy Garlic Roasted Radishes are a delightful twist on a classic vegetable side dish, bringing vibrant heat and savory depth to the table. The combination of garlic and spices enhances the natural sweetness of radishes, making them irresistible.

Ingredients:

1 pound radishes, trimmed and halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
Salt to taste
1 tablespoon fresh parsley, chopped (for garnish)

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine the radishes, olive oil, minced garlic, smoked paprika, red pepper flakes, and salt. Toss until the radishes are well coated.

3. Spread the radish mixture in a single layer on a baking sheet.

4. Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and slightly crispy on the edges, stirring halfway through.

5. Once done, remove from the oven and sprinkle with chopped parsley before serving.

Tips:

For added flavor, consider marinating the radishes in the oil and spices for 30 minutes before roasting.
Feel free to adjust the amount of red pepper flakes based on your heat preference.
These radishes pair well with grilled meats or as a topping for salads.

Keto Cranberry Sauce with Sweetener

This Keto Cranberry Sauce with Sweetener is a delightful twist on a traditional favorite, boasting a perfect balance of tartness from fresh cranberries and the sweetness of a low-carb sweetener. Ideal for the holiday season or any meal, it’s both delicious and guilt-free!

Ingredients:

12 oz fresh cranberries
1 cup water
1/2 cup Keto-friendly sweetener (such as erythritol or stevia)
1/4 tsp salt
1/2 tsp vanilla extract
1 tsp orange zest (optional)

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Instructions:

1. Rinse the cranberries under cold water and sort through them to remove any damaged berries.

2. In a medium saucepan, combine the water, sweetener, and salt, and bring to a boil over medium heat.

3. Once boiling, add the cranberries and reduce the heat to low. Simmer for about 10 minutes until the cranberries pop and the sauce thickens.

4. Stir in the vanilla extract and orange zest, if using, and remove from heat.

5. Allow the sauce to cool before transferring it to a storage container. It will thicken further as it cools.

Tips:

For a spicier touch, consider adding a pinch of cinnamon or nutmeg.
Store any leftovers in an airtight container in the refrigerator for up to a week.
This sauce can also be served warm or chilled, depending on your preference.
Add a splash of sugar-free orange juice for an extra citrus kick!

Almond Flour Dinner Rolls

These Almond Flour Dinner Rolls are a delightful gluten-free alternative that are soft, fluffy, and infused with a rich, nutty flavor. Perfect for any meal, they are a tasty addition to your dinner table.

Ingredients:

2 cups almond flour
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1/4 cup unsweetened almond milk
2 tablespoons olive oil
1 teaspoon honey or maple syrup (optional)

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the almond flour, baking powder, and salt until well mixed.

3. In another bowl, whisk together the eggs, almond milk, olive oil, and honey or maple syrup if using.

4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.

5. Take small portions of dough and shape them into balls, placing them on the prepared baking sheet with space in between.

6. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and firm to the touch.

7. Remove from the oven and let cool slightly before serving.

Tips:

For extra flavor, consider adding garlic powder or herbs to the dough.
Store any leftovers in an airtight container for up to 3 days.
To freeze, wrap the cooled rolls tightly in plastic wrap and store them in a freezer bag for up to 2 months.

Savory Sage and Sausage Stuffing

This Savory Sage and Sausage Stuffing is a perfect blend of robust flavors, featuring aromatic sage and hearty sausage that make it an irresistible side dish for any meal. The combination of textures and tastes will have everyone coming back for seconds!

Ingredients:

1 pound Italian sausage, crumbled
1 cup chopped onion
1 cup chopped celery
3 cups cubed day-old bread
2 cups chicken broth
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
¼ cup fresh parsley, chopped
1 teaspoon garlic powder
2 tablespoons butter

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, cook the crumbled Italian sausage over medium heat until browned, about 5-7 minutes. Remove from skillet and set aside.

3. In the same skillet, add butter, onion, and celery. Sauté until softened, about 3-4 minutes.

4. In a large mixing bowl, combine the sautéed vegetables, cooked sausage, cubed bread, sage, thyme, salt, pepper, parsley, and garlic powder.

5. Gradually stir in chicken broth until the mixture is moist but not soggy.

6. Transfer the stuffing mixture into a greased baking dish and cover with foil.

7. Bake for 25 minutes, then uncover and bake for an additional 5-10 minutes until golden brown on top.

Tips:

For added flavor, consider using homemade bread cubes.
Feel free to mix in other herbs like rosemary or oregano for a personal touch.
This stuffing can be made a day ahead; just reheat before serving.

Keto Pecan Pie Bars

These Keto Pecan Pie Bars are a delicious low-carb treat that captures the rich flavors of classic pecan pie without the added sugar. With a buttery crust and a gooey, nutty filling, they are perfect for satisfying your dessert cravings while sticking to your keto lifestyle.

Ingredients:

1 ½ cups almond flour
¼ cup granulated erythritol
½ cup unsalted butter, melted
1 large egg
1 cup pecans, chopped
¾ cup sugar-free maple syrup
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon cinnamon (optional)

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.

2. In a medium bowl, combine the almond flour, erythritol, and melted butter. Mix until a crumbly dough forms.

3. Press the dough evenly into the bottom of the prepared baking pan to form the crust.

4. In another bowl, whisk together the egg, sugar-free maple syrup, vanilla extract, salt, and cinnamon until smooth.

5. Fold the chopped pecans into the filling mixture and then pour it over the crust in the baking pan.

6. Bake for 30 minutes or until the filling is set and the edges are lightly golden.

7. Allow the bars to cool completely in the pan before slicing into squares.

Tips:

For extra flavor, toast the pecans lightly before adding them to the filling.
Store any leftovers in an airtight container in the refrigerator for up to a week.
Consider adding a dollop of whipped cream on top for serving.

Brussel Sprout Salad with Bacon and Avocado

This Brussels Sprout Salad with Bacon and Avocado is a delightful combination of crispy textures and rich flavors. The smoky bacon pairs perfectly with creamy avocado and crunchy Brussels sprouts, making it a standout dish for any meal.

Ingredients:

1 pound Brussels sprouts, trimmed and sliced thin
6 slices bacon, cooked and crumbled
1 ripe avocado, diced
1/4 cup red onion, finely chopped
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess fat, then crumble.

2. In the same skillet, add sliced Brussels sprouts and sauté for about 5-7 minutes until they are tender and slightly browned.

3. In a large bowl, combine the sautéed Brussels sprouts, crumbled bacon, diced avocado, red onion, and feta cheese.

4. Drizzle olive oil and balsamic vinegar over the salad, then season with salt and pepper. Toss gently to combine all ingredients.

5. Serve immediately, or refrigerate for up to 30 minutes to allow flavors to meld.

Tips:

For added crunch, consider including nuts such as sliced almonds or walnuts.
To save time, prepare the bacon and Brussels sprouts in advance and assemble the salad just before serving.
Adjust the acidity by adding more or less balsamic vinegar to taste.

Low-Carb Pumpkin Cheesecake Bites

These Low-Carb Pumpkin Cheesecake Bites are the perfect treat for fall lovers, combining rich cream cheese with the warm spices of pumpkin pie. They’re not only delicious but also a guilt-free indulgence for those watching their carb intake.

Ingredients: