Delicious Irish Whiskey Cake Recipe

I love baking and nothing makes me happier than creating delicious treats in the kitchen. One of my favorite recipes is my Irish Whiskey Cake. This cake is moist, flavorful and absolutely irresistible. Every time I make this cake, my family and friends can’t get enough of it! This delicious dessert is easy to make and sure to be a hit with anyone who tries it.

Irish Whiskey Cake Recipe

Prep Time

75 mins

Total Time

150 mins


3 servings

Irish Whiskey Cake


  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup Irish whiskey
  • 1/4 cup buttermilk
  • 1/2 cup chopped walnuts


  • Step 1: Preheat your oven to 350 degrees F (175 degrees C).
  • Step 2: Grease and flour a 9 inch round baking pan.
  • Step 3: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt.
  • Step 4: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  • Step 5: Slowly add the dry ingredients to the creamed mixture and mix until everything is just combined.
  • Step 6: Pour in the Irish whiskey and buttermilk and mix until everything is combined.
  • Step 7: Fold in the chopped walnuts.
  • Step 8: Pour the batter into the prepared pan and spread evenly.
  • Step 9: Bake in the preheated oven for about 75 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
  • Step 10: Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
  • Enjoy your delicious Irish Whiskey Cake!

Nutrition Facts

  • Calories: 496 kcal, Carbohydrates: 50 g, Protein: 7 g, Fat: 28 g, Saturated Fat: 16 g, Cholesterol: 114 mg, Sodium: 259 mg, Potassium: 223 mg, Fiber: 2 g, Sugar: 28 g, Vitamin A: 835 IU, Vitamin C: 2 mg, Calcium: 138 mg, Iron: 2 mg
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What makes irish whiskey cake a special treat?

Irish Whiskey Cake is a special treat because it’s an indulgent combination of flavors, textures, and aromas that you won’t find elsewhere. This moist cake is made with real Irish whiskey, giving it a unique flavor and a warmth that’s simply delicious. The cake also has a delightful crunch from the toasted pecans and a sticky sweetness from the whiskey glaze that takes it to the next level.

Irish Whiskey Cake is a classic treat with a modern twist, making it a great way to show your guests how much you care. Whether you’re hosting a special event or just want to enjoy a unique treat, this cake is sure to make your occasion even more memorable. The rich flavors and aromas of Irish whiskey combined with the crunchy pecans and sweetness of the glaze make it a dish that everyone will love.

Irish Whiskey Cake is a great way to show your guests how much you care and make sure your special occasion is even more special. The combination of flavors, textures, and aromas make it a unique and delightful treat that will leave your guests wanting more.

How easy is it to make irish whiskey cake?

Making Irish Whiskey Cake is surprisingly easy! All you need is a few simple ingredients and you can whip up a delicious dessert that is sure to please. All you need is a box of devil’s food cake mix, a can of sweetened condensed milk, a bottle of Irish whiskey, an 8-ounce package of cream cheese, a cup of butter, and a teaspoon of vanilla extract.

Once you have all the ingredients together, the cake is easy to make. Preheat the oven to 350 degrees and prepare the cake mix according to the instructions on the box. Grease and flour a 9-inch round cake pan and pour the batter into the pan. Bake for about 25 minutes, until a toothpick inserted into the center comes out clean.

Once the cake is baked, let it cool for about 10 minutes. In a medium bowl, combine the condensed milk, whiskey, cream cheese, butter, and vanilla and mix until smooth. Spread the mixture over the top of the cake and refrigerate for at least an hour before serving.

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Irish Whiskey Cake is an easy, delicious dessert that is sure to impress your friends and family.

What tips can you use to make the perfect irish whiskey cake?

Start with a good quality Irish whiskey and make sure it is at least three years old. The whiskey’s flavor will be more intense and richer if it is aged longer.

  • Use a light-colored cake such as yellow or white. This will help the whiskey flavors to stand out and be more noticeable.
  • Make sure you use enough whiskey. Too little and the flavors won’t come through, too much and the cake will be overpowering.
  • To enhance the flavor, add some Irish cream to the mix. This is a great way to get a smooth and creamy texture.
  • Make sure to use fresh ingredients and avoid processed ones. This will help to create a delicious flavor.
  • Let the cake cool completely before serving. The whiskey and cream need to be fully integrated for the perfect taste.
  • Serve with a dollop of fresh whipped cream or a scoop of ice cream for the ultimate indulgence.
  • Enjoy your Irish whiskey cake and have a happy St.

What are some of the most popular irish whiskey cake recipes?

If you’re looking for the perfect Irish whiskey cake to celebrate a special occasion, you’ve come to the right place! There are lots of delicious recipes to choose from – all of which will be sure to impress your guests. Here are some of the most popular Irish whiskey cake recipes to try:

  • Irish Whiskey Pound Cake: This classic recipe is sure to become a family favorite. It’s made with butter, sugar, eggs, flour, baking powder, and – of course – Irish whiskey! It’s light, moist, and perfect for any occasion.
  • Irish Whiskey Cake with Caramel Glaze: This is a delicious, show-stopping cake that will be sure to make a statement. It’s made with butter, sugar, eggs, flour, baking powder, and Irish whiskey – and the caramel glaze adds a sweet and delicious finishing touch.
  • Irish Whiskey Chocolate Cake: If you’re a chocolate lover, this recipe is for you. It’s made with cocoa powder, butter, sugar, eggs, flour, baking powder, and Irish whiskey – and it’s an indulgent and decadent dessert that is sure to please all your guests.
  • Irish Whiskey Apple Cake: This is a classic recipe that combines the flavor of Irish whiskey and sweet, tart apples. It’s made with butter, sugar, eggs, flour, baking powder, apples, and Irish whiskey – and is sure to become a favorite.
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No matter which recipe you choose, you’re sure to have a delicious and impressive dessert.

What are the best accompaniments to go with irish whiskey cake?

When it comes to Irish whiskey cake, you can’t go wrong with a good cup of tea! The classic combination of whiskey and tea is a classic Irish pairing that can’t be beat. A piping hot cup of tea is the perfect accompaniment to any whiskey cake. It cuts through the richness of the cake, while highlighting the complex flavors of the whiskey.

You may also want to consider some other traditional Irish beverages to go with your whiskey cake. Irish coffee, for example, is a popular drink that pairs wonderfully with whiskey cake. The sweetness of the coffee balances out the intense flavors of the whiskey. You can also try a pint of Guinness, which is a great way to bring out the flavors of any whiskey cake.

If you’re looking for something a little more unique, try pairing your whiskey cake with a glass of sparkling cider. The crisp apple flavor will contrast nicely with the richness of the whiskey. And for a special treat, why not try some Irish cream? The sweetness and creamy texture of the Irish cream will provide a great contrast to the intense flavors of the whiskey cake.

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