Ice Cream

Homemade ice cream is a game-changer, and this recipe is the perfect starting point. With just a few simple ingredients and some patience, you’ll be treated to a creamy, dreamy scoop that’s tailored to your taste.

Get ready to elevate your dessert game and impress your friends with this delicious, from-scratch treat!

Ready Time

2 hrs 30 mins

Yields

7 servings

Ingredients

2 1/4 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1 tsp kosher salt
1 tsp pure vanilla extract

Instructions

Combine the whole milk, heavy cream, and granulated sugar in a medium saucepan.

Whisk until the sugar is fully dissolved, then add the kosher salt and whisk until combined.

Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 170°F to 180°F on a candy thermometer.

Remove the saucepan from the heat and stir in the pure vanilla extract.

Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Once the ice cream has finished churning, transfer it to an airtight container and cover with plastic wrap or aluminum foil.

Place the container in the freezer to harden for at least 2 hours.

Once hardened, scoop and serve.

You should get 7 servings.

Notes

Using high-quality vanilla extract will give your ice cream a richer, more complex flavor. Don’t skip the step of cooling the mixture to room temperature – it’ll help the flavors meld together.

If you don’t have an ice cream maker, you can also place the mixture in a 9×13 inch baking dish and freeze for about 2-3 hours, stirring every 30 minutes until the desired consistency.

For a creamier texture, make sure to age the mixture in the fridge for at least 2 hours or overnight. If you’re feeling extra fancy, customize your ice cream with your favorite toppings or mix-ins!