Devilishly Delicious Huevos Diablos!

I’ll never forget the first time I tried Huevos Diablos. I was at a family get together in Mexico and was so excited to try all of the delicious Mexican food. When I took my first bite of the Huevos Diablos, I was amazed at the flavors. The spicy, savory, and smoky flavors blended together perfectly and made my mouth water. I knew right then and there that I’d be making this dish over and over again!

Huevos Diablos Recipe

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 onion, diced
• 1 jalapeno pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 1/2 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro
• 4 large eggs
• 1/4 cup prepared salsa
• 2 tablespoons crumbled queso fresco
• Salt and pepper, to taste

Instructions

• In a large skillet, heat the vegetable oil over medium heat.
• Add the garlic, onion, jalapeno pepper, and red bell pepper. Cook for about 5 minutes until vegetables are softened.
• Stir in the cumin and cilantro and cook for an additional 2 minutes.
• Crack the eggs into the skillet and reduce the heat to low. Cook for about 10 minutes, stirring occasionally.
• Once the eggs are cooked, stir in the salsa and sprinkle the queso fresco over the top.
• Cook for an additional 5 minutes, stirring occasionally, until the cheese is melted.
• Season with salt and pepper to taste.
• Serve the huevos diablos warm. Enjoy!

Nutrition Facts

• Calories: 212
• Fat: 13g
• Carbohydrates: 9g
• Protein: 11g
• Sodium: 566mg
• Cholesterol: 212mg
• Fiber: 2g
• Sugar: 4g

What is the origin of the huevos diablos dish?

Huevos Diablos is a dish originating from Latin America, specifically from the regions of Mexico and Guatemala. The dish is traditionally made with eggs, potatoes, and a spicy tomato-based sauce. It is commonly served with a side of toast and can also be served with a variety of other side dishes. The name Huevos Diablos translates to “Devil’s Eggs” in Spanish, and the dish is believed to have gotten its name due to its spicy nature.

The dish has a long history in Latin America, with some sources tracing its origin back to the 19th century. It is thought to have been created as a way to use up leftovers or inexpensive ingredients. The traditional version of the dish consists of fried eggs, boiled potatoes, and a tomato-based sauce. However, many variations of the dish exist, with some including other ingredients such as chorizo, beans, and avocado.

Today, Huevos Diablos is a popular dish in many Latin American countries, including Mexico, Guatemala, and Colombia. It is often served as an appetizer or side dish, although some restaurants may offer it as a main course. The dish is also popular in some parts of the United States, particularly in regions with a large Mexican or Latin American population.

Huevos Diablos is a flavorful and satisfying dish that has a long history. It is a testament to the resourcefulness of Latin American cooks and the ability of simple ingredients to come together to create a delicious dish.

What are the key ingredients in making huevos diablos?

Huevos Diablos, a traditional Mexican breakfast dish, are made with a few key ingredients. These include chiles, eggs, tomatoes, onions, garlic, lime juice, and cilantro. The chiles used can range from mild to spicy and commonly used varieties include jalapenos, pasillas, Anaheims, and serranos. The eggs are typically scrambled and combined with the other ingredients to create a flavorful and spicy dish.

Tomatoes, onions, and garlic provide a savory base to the huevos diablos. The tomatoes can be fresh, canned, or even roasted. The onions can be diced, minced, or chopped and the garlic can be fresh or minced. Lime juice and cilantro add complexity to the flavor profile, finishing off the dish with a zesty, herby flavor.

These ingredients are then cooked together in a skillet to create a flavorful and spicy dish. Depending on desired spiciness, more or less chiles can be used. The huevos diablos can then be served with warm tortillas and topped with cheese, sour cream, and/or avocado for added flavor and texture. With a few simple ingredients, huevos diablos can be a delicious, flavorful, and easy to make Mexican breakfast dish.

What are the health benefits of huevos diablos?

Huevos Diablos are a Mexican breakfast dish that are nutritious and tasty. They have a number of health benefits that make them a great way to start the day. Here are some of the key health benefits of Huevos Diablos:

• High in protein: Huevos Diablos are a great source of protein, providing around 11g of protein per serving. This helps to keep you fuller for longer, as well as helping to build muscle and maintain a healthy weight.
• Rich in vitamins and minerals: Huevos Diablos are packed with important vitamins and minerals, including iron, calcium, vitamin E, and B vitamins. These vitamins and minerals help to keep your body functioning optimally and are essential for many bodily functions.
• Low in calories: Huevos Diablos are also low in calories, with only around 200 calories per serving. This makes them a great choice for those looking to manage their weight.
• Low in sodium: Another benefit of Huevos Diablos is that they are low in sodium, meaning they are a good choice for those looking to reduce their sodium intake.
• Heart-healthy: The high-protein, low-calorie, and low-sodium content of Huevos Diablos make them a heart-healthy choice. This helps to reduce the risk of heart disease and other cardiovascular conditions.
• Easy to make: Last but not least, Huevos Diablos are incredibly easy to make. This makes them a great option for busy people who don’t have time to prepare a more complicated breakfast.

In conclusion, Huevos Diablos are a nutritious, tasty Mexican breakfast dish that provide a variety of health benefits. They are a great way to start the day and can help to keep you fuller for longer, as well as providing essential vitamins and minerals.

How to serve huevos diablos for an impressive presentation?

Preheat oven to 375°F.

• Grease a baking dish with butter or cooking spray.
• Beat together the eggs, heavy cream, salt, and black pepper in a medium bowl.
• Heat the oil in a large skillet over medium-high heat.
• Add the chopped onion, garlic, and jalapeño to the skillet and cook until softened.
• Add the shredded cheese, cooked diced potatoes, and cilantro to the skillet and stir to combine.
• Pour the egg mixture into the prepared baking dish.
• Add the potato mixture to the egg mixture and stir to combine.
• Bake for 20-25 minutes until golden brown and set.
• Let cool for 5 minutes before serving.
• Serve with sour cream and extra cilantro if desired.

Are there any tips and tricks to making the perfect huevos diablos?

Yes, there are several tips and tricks to making the perfect huevos diablos.

• Start by using high-quality ingredients – the quality of your ingredients will be reflected in the flavor of your huevos diablos. Consider using organic and/or locally-sourced ingredients for the best result.
• Don’t skimp on the spices – huevos diablos need a kick of heat, so make sure to use enough chili powder, cumin, oregano, and cayenne. You can adjust the spiciness to your own taste by decreasing or increasing the amount of these spices.
• Use a good quality hot sauce – hot sauce will give your huevos diablos an extra punch of flavor, so choose a good quality hot sauce.
• Don’t skimp on the cheese – cheese should be added sparingly but not forgotten. Adding a small amount of cheese will help to bring out the flavors in the huevos diablos.
• Let the flavors meld together – once all the ingredients are in the pan, let the flavors meld together for a few minutes before serving. This will ensure that all the flavors are fully developed and balanced.
• Serve with accompaniments – huevos diablos are generally served with a side of rice, beans, and/or tortillas. These accompaniments will help to round out the meal and add texture and flavor.

By following these tips and tricks, you can make the perfect huevos diablos every time.

How can you adapt huevos diablos to suit different dietary needs?

Huevos diablos can easily be adapted to suit different dietary needs. This spicy Mexican breakfast dish is typically made with eggs, cheese, chiles, and a variety of spices. However, it can easily be modified to be gluten-free, dairy-free, vegetarian, or vegan.

For those avoiding gluten, simply skip the traditional flour tortilla and serve huevos diablos over a bed of greens or with a gluten-free alternative, like corn tortillas or a gluten-free wrap. To make the dish dairy-free, simply omit the cheese or replace it with a dairy-free alternative. For a vegetarian version, replace the eggs with tofu or tempeh. To make the dish vegan, use a vegan cheese alternative and replace the eggs with a vegan egg substitute, like mashed potatoes or chickpea flour.

No matter what dietary needs your guests have, huevos diablos can be easily adapted to fit their needs. With a few simple swaps, this spicy Mexican breakfast dish can easily become an all-inclusive meal that everyone can enjoy.

What are the flavor profiles associated with huevos diablos?

Huevos Diablos are a spicy breakfast dish based on Mexican cuisine that typically includes eggs, chorizo, and jalapenos. This combination of ingredients creates a complex flavor profile that is both hot and savory. The chorizo gives the dish a smoky flavor, while the jalapenos add a sharp, spicy kick. To complement these flavors, tomatoes, onions, and garlic are often added, resulting in a robust, zesty taste. Other ingredients, such as bell peppers and cilantro, can also be used to give Huevos Diablos a unique flavor.