Honey Cookies
These honey cookies are a delightful treat! They are soft and chewy, with just the right amount of sweetness. The key to making these cookies perfect is to use good quality honey. I like to use clover honey, but you can use whatever type of honey you prefer.
Ingredients
- 3 eggs
- 2 cups honey
- 1/2 cup milk
- 2 teaspoons baking soda
- 4 1/2 cups all-purpose flour
- 1 teaspoon anise extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat eggs well. Dissolve baking soda with a little milk.
3. Mix together the rest of the ingredients to make a soft dough.
4. Bake for 8 to 10 minutes, DO NOT OVER BAKE! Frost with your favorite icing and enjoy!
Nutrition Facts
- Number of Servings: 24
- Calories per Serving: 150
- Fat per Serving: 0 g
- Cholesterol per Serving: 25 mg
- Sodium per Serving: 130 mg
- Carbohydrates per Serving: 30 g
- Fiber per Serving: 1 g
- Protein per Serving: 3 g
