Homemade Chocolate Sandwich Cookies

These Homemade Chocolate Sandwich Cookies are a twist on the classic favorite, with a soft and chewy oat-filled cookie wrapped around a rich, velvety chocolate center. Perfect for dunking in milk or devouring on their own, these treats are sure to satisfy your sweet tooth and bring a smile to your face.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 cup rolled oats
• Confectioners’ sugar, for dusting

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. In a medium bowl, whisk together the flour, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Stir in the chocolate chips and oats. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden brown.

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once the cookies are cool, you can assemble the sandwiches by spreading a small amount of chocolate chips on the bottom of one cookie, and then topping with another cookie.

Dust the tops of the sandwiches with confectioners’ sugar before serving.

Notes

Make sure to use room temperature butter for the best results. Don’t overmix the dough, as it can lead to tough cookies.

If you want a chewier cookie, bake for 9-10 minutes, and if you prefer a crisper cookie, bake for 12-13 minutes.

For an extra crunchy cookie, bake for 14-15 minutes. Use high-quality chocolate chips for the best flavor.

To store, place the sandwiches in an airtight container at room temperature for up to 3 days.

Freeze for longer storage.

Nutrional Value

• Calories: 420
• Total Fat: 22g
• + Saturated Fat: 12g
• Cholesterol: 40mg
• Sodium: 250mg
• Total Carbohydrates: 56g
• + Dietary Fiber: 2g
• + Sugars: 24g
• Protein: 4g