Hillary Clinton’s Chocolate Chip Cookies

These are the best chocolate chip cookies you will ever eat! They are soft, chewy, and full of delicious chocolate chips. I guarantee that once you try these cookies, you will be hooked!

Ingredients

• 1½ cups all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 cup shortening
• 1 cup packed brown sugar
• ½ cup white sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups rolled oats

Instructions

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Brush baking sheets lightly with vegetable oil.

2. Combine flour, salt and baking soda on waxed paper.

3. Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.

4. Gradually beat in flour mixture until well combined, then stir in rolled oats and chocolate chips until evenly distributed throughout the batter..

5. Drop dough by rounded teaspoons onto prepared baking sheets, making sure to leave enough space between cookies for them to spread during baking..

6) Bake for 8-10 minutes or until golden brown around the edges; cool cookies on sheets for 2 minutes before removing to wire racks to cool completely

Nutrition Facts

• Calories: 120
• Fat: 7 g
• Saturated fat: 2 g
• Unsaturated fat: 5 g
• Trans fat: 0 g
• Carbohydrates: 14 g
• Sugar: 8 g
• Fiber: 1 g
• Protein : 2g