10 Heart-Shaped Dessert Recipes For Valentine’s Day

Did you know that Valentine’s Day has roots tracing back over 1,500 years, but the tradition of heart-shaped treats is a delightful modern twist? If you’re looking to impress your special someone or sweeten the day for friends, our list of 10 Heart-Shaped Dessert Recipes for Valentine’s Day has something for everyone. From luscious Cupid’s Chocolate Lava Cakes to delightful Vanilla Cream Heart Parfaits, get ready to transform your kitchen into a love-filled bakery!

Cupid’s Chocolate Lava Cakes

Cupid’s Chocolate Lava Cakes are a decadent dessert that combines rich chocolate flavors with a gooey center, making them perfect for any romantic occasion.

Ingredients:

1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
2 large eggs
2 large egg yolks
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
Powdered sugar for dusting
Vanilla ice cream for serving

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 425°F (220°C) and grease 4 ramekins with butter.

2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.

3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined and slightly frothy.

4. Pour the melted chocolate mixture into the egg mixture and stir until combined.

5. Gently fold in the flour, vanilla extract, and salt until just combined.

6. Divide the batter evenly among the prepared ramekins.

7. Bake in the preheated oven for about 12 minutes, until the edges are firm but the center is soft.

8. Remove from the oven and let them cool for 1 minute before carefully inverting onto plates.

9. Dust with powdered sugar and serve warm with a scoop of vanilla ice cream.

Tips:

Make sure not to overbake the cakes to keep the gooey center intact.
You can prepare the batter ahead of time and refrigerate it; just add a couple of extra minutes to the baking time.
Serve immediately for the best lava effect, or they can also be enjoyed at room temperature.

Strawberry Cheesecake Hearts

These Strawberry Cheesecake Hearts are a delightful blend of creamy cheesecake and fresh strawberries, making them a perfect treat for any occasion.

Ingredients:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 ½ cups fresh strawberries, hulled and sliced
2 tablespoons lemon juice
¼ cup granulated sugar

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a heart-shaped baking pan.

2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan.

3. In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

4. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.

5. Pour the cheesecake filling over the crust in the heart-shaped pan, spreading it evenly.

6. In a small bowl, toss the sliced strawberries with lemon juice and granulated sugar. Let them sit for about 5 minutes to release their juices.

7. Arrange the strawberries on top of the cheesecake filling, pressing them lightly into the mixture.

8. Refrigerate for at least 4 hours, or until set. Once set, slice into hearts and serve.

Tips:

For easier slicing, use a hot knife to cut through the cheesecake.
Garnish with extra strawberry slices or whipped cream for added presentation.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Red Velvet Heart Cookies

These delightful Red Velvet Heart Cookies combine the rich flavors of cocoa and buttermilk with a stunning red hue, making them perfect for any romantic occasion.

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon unsweetened cocoa powder
1 cup granulated sugar
1 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/2 cup buttermilk
1/2 cup cream cheese frosting (for decoration)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined.

3. In another large bowl, mix the sugar and vegetable oil until well blended. Then add the egg, vanilla extract, and red food coloring, mixing until uniform.

4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.

5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each.

6. Bake in the preheated oven for about 8-10 minutes, or until the edges are firm.

7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. Once cooled, decorate your cookies with cream cheese frosting as desired.

Tips:

For a richer flavor, use dark cocoa powder instead of regular cocoa powder.
Ensure your butter and other ingredients are at room temperature for better mixing.
Store cookies in an airtight container to keep them fresh for longer.

Raspberry Fondant Hearts

This Raspberry Fondant Hearts recipe is special for its delightful combination of sweet raspberry flavor and rich, creamy fondant that will impress anyone.

Ingredients:

1 cup fresh raspberries
2 cups fondant
1 tablespoon lemon juice
1 tablespoon powdered sugar
1 teaspoon vanilla extract
1/4 cup white chocolate (melted)
1 tablespoon edible glitter (optional)

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. In a blender, puree the fresh raspberries until smooth, then strain to remove seeds.

2. In a mixing bowl, combine the raspberry puree, lemon juice, powdered sugar, and vanilla extract to form a smooth mixture.

3. Knead the fondant until soft and pliable, then incorporate the raspberry mixture gradually.

4. Roll out the fondant on a clean surface, then use a heart-shaped cutter to create heart shapes.

5. Dip the bottom of each heart in melted white chocolate and place them on parchment paper to set.

6. If using, sprinkle the edible glitter on top before the chocolate sets for a sparkling finish.

Tips:

Ensure the raspberries are fresh for the best flavor.
Keep the fondant wrapped in plastic to prevent drying out.
You can use food coloring to enhance the color of the fondant if desired.

Heart-Shaped Berry Tarts

These delightful Heart-Shaped Berry Tarts are a perfect blend of buttery crust and fresh, juicy berries, making them an irresistible treat for any occasion.

Ingredients:

1 ½ cups all-purpose flour
½ cup unsalted butter, softened
⅓ cup powdered sugar
1 large egg yolk
1 teaspoon vanilla extract
¼ teaspoon salt
2 cups mixed berries (strawberries, blueberries, raspberries)
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 egg white, beaten (for egg wash)
1 tablespoon coarse sugar (for topping)

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until crumbly.

3. Stir in the egg yolk and vanilla extract until the dough comes together. If necessary, add a little cold water to help it bind.

4. Roll out the dough on a floured surface to about 1/8 inch thick. Cut out heart shapes using a cookie cutter.

5. Place the heart-shaped crusts onto a baking sheet lined with parchment paper.

6. In another bowl, mix the mixed berries, granulated sugar, cornstarch, and lemon juice. Spoon the berry mixture into the center of each crust.

7. Fold the edges of the crust over the berries slightly and brush the edges with the beaten egg white.

8. Sprinkle the coarse sugar over the crusts for a lovely finish.

9. Bake in the preheated oven for 20-25 minutes until the crust is golden and the berries are bubbly.

10. Allow the tarts to cool slightly before serving. Enjoy!

Tips:

For extra flavor, add a pinch of cinnamon to the berry mixture.
Ensure the butter is softened for easier mixing and a flakier crust.
Try using a variety of berries for a more vibrant tart.
These tarts are best served fresh but can be stored in an airtight container in the fridge for up to 2 days.

Chocolate-Dipped Fruit Hearts

These Chocolate-Dipped Fruit Hearts combine the rich flavor of chocolate with the fresh taste of fruit, creating a delightful treat that’s both visually appealing and delicious.

Ingredients:

1 cup strawberries, hulled and halved
1 cup watermelon, cut into heart shapes
1 cup banana slices
8 oz dark chocolate, chopped
1 tbsp coconut oil
1/2 cup crushed nuts (optional for topping)

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

Instructions:

1. Begin by preparing the fruit – hull the strawberries, cut the watermelon into heart shapes, and slice the bananas.

2. In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil.

3. Microwave the chocolate mixture in 30-second intervals, stirring in between, until smooth and fully melted.

4. Dip each piece of fruit into the melted chocolate, ensuring it is fully coated.

5. Place the dipped fruit onto a parchment-lined baking sheet.

6. If desired, sprinkle crushed nuts over the chocolate while it’s still warm.

7. Refrigerate the fruit hearts for about 10 minutes, allowing the chocolate to set.

Tips:

Use fresh, ripe fruit for the best flavor.
Experiment with different types of chocolate, such as milk or white chocolate.
Store any leftovers in an airtight container in the refrigerator.

Heartwarming Mousse Cups

This Heartwarming Mousse Cups recipe combines rich chocolate and fluffy whipped cream for a delightful dessert that is sure to impress your guests.

Ingredients:

1 cup heavy whipping cream
4 oz semisweet chocolate, chopped
2 tbsp granulated sugar
1 tsp vanilla extract
1/2 cup sour cream
1/4 cup chocolate shavings, for garnish
Mint leaves, for garnish

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

Instructions:

1. In a small saucepan, heat the heavy whipping cream over medium heat until it begins to simmer.

2. Remove from heat and add the chopped semisweet chocolate, stirring until melted and smooth.

3. Whisk in the granulated sugar and vanilla extract until well combined.

4. Allow the mixture to cool slightly before folding in the sour cream gently.

5. Spoon the mousse mixture into individual cups and refrigerate for at least 2 hours to set.

6. Before serving, top each cup with chocolate shavings and a mint leaf for garnish.

Tips:

Make sure to use high-quality chocolate for the best flavor.
For a lighter mousse, you can fold in some whipped egg whites.
These mousse cups can be prepared a day in advance for easy serving.

Vanilla Cream Heart Parfaits

These Vanilla Cream Heart Parfaits are a delightful mix of rich vanilla flavor and creamy texture, making them a perfect treat for any romantic occasion.

Ingredients:

2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 cup vanilla cake, crumbled
1 cup fresh strawberries, sliced
1 cup fresh raspberries
2 tablespoons chocolate shavings (for garnish)

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. In a mixing bowl, beat the heavy whipping cream until it begins to thicken.

2. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

3. In your serving glasses, layer the vanilla cake crumbles, followed by a layer of the whipped vanilla cream, and then a layer of sliced strawberries.

4. Repeat the layering process until the glasses are full, finishing with a layer of whipped cream on top.

5. Garnish with fresh raspberries and chocolate shavings before serving.

Tips:

For an extra touch of flavor, consider adding a splash of almond extract to the whipped cream.
Prepare the parfaits a few hours in advance and refrigerate them for a chilled dessert.
Use a combination of your favorite berries for added color and taste.

Heavenly Heart Brownies

These Heavenly Heart Brownies are special for their rich chocolate flavor combined with a delightful touch of raspberry, creating a dessert that’s both indulgent and refreshing.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup raspberry puree
1/2 cup semi-sweet chocolate chips

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and mix in the sugar, eggs, and vanilla extract.

3. In a separate bowl, whisk together the flour, cocoa powder, and salt.

4. Gradually add the dry ingredients to the butter mixture, stirring until just combined.

5. Fold in the raspberry puree and semi-sweet chocolate chips until evenly distributed.

6. Pour the batter into the prepared baking pan and smooth it out evenly.

7. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the brownies to cool in the pan before slicing into squares and serving.

Tips:

For an extra touch, drizzle melted chocolate over the cooled brownies before serving.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
For a more intense raspberry flavor, use fresh raspberries mixed into the batter.

Sweetheart Panna Cotta

This Sweetheart Panna Cotta combines creamy vanilla with a touch of raspberry to create a delightful dessert that’s perfect for romantic occasions.

Ingredients:

2 cups heavy cream
1 cup milk
1/2 cup granulated sugar
1 tablespoon gelatin powder
3 tablespoons cold water
1 teaspoon vanilla extract
1 cup raspberry puree
Fresh raspberries for garnish
Mint leaves for garnish

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 4 hours and 20 minutes

Instructions:

1. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.

2. In a saucepan, combine the heavy cream, milk, and sugar over medium heat, stirring gently until the sugar dissolves but do not bring it to a boil.

3. Remove from heat and stir in the bloomed gelatin until fully dissolved, followed by the vanilla extract.

4. Pour the mixture into individual serving cups or ramekins and refrigerate for at least 4 hours, or until set.

5. Once set, layer the raspberry puree on top of the panna cotta and garnish with fresh raspberries and mint leaves before serving.

Tips:

Make the panna cotta a day ahead for easier serving.
Substitute the raspberry puree with your favorite fruit puree for different flavors.
For added sweetness, drizzle some honey over the top before serving.