Tropical Sliders: Hawaiian Beef With Sweet Pineapple Slaw

I’ve been a fan of sliders ever since I had my first taste of them, and these Hawaiian Beef Sliders with Pineapple Slaw are my absolute favorite! Bursting with flavor and texture, these bite-size sandwiches are a guaranteed crowd-pleaser. The juicy beef patty is marinated in a sweet and savory sauce and topped with a crunchy and flavorful pineapple slaw. The combination of flavors is simply irresistible, and the sliders are perfect for a summer BBQ or family dinner.

Hawaiian Beef Sliders With Pineapple Slaw Recipe

Prep Time

30 mins

Cook Time

20 mins

Total Time

50 mins


12 servings

Hawaiian Beef Sliders With Pineapple Slaw


  • 1. 1 ¼ pounds 90%-lean ground beef
  • 2. ½ cup chopped red bell pepper
  • 3. ½ cup chopped green bell pepper
  • 4. ½ cup chopped red onion
  • 5. 2 teaspoons minced fresh garlic
  • 6. ¼ teaspoon liquid smoke
  • 7. 1 tablespoon low-sodium soy sauce
  • 8. 1 teaspoon rice vinegar
  • 9. 1 teaspoon sesame oil
  • 10. 1 egg
  • 11. ¼ cup dry bread crumbs
  • 12. 1 pinch salt and ground black pepper to taste
  • 13. ½ (8 ounce) can pineapple tidbits in juice
  • 14. 6 ounces shredded cabbage
  • 15. 1 green onion, sliced
  • 16. ¼ cup mayonnaise
  • 17. 1 teaspoon rice vinegar
  • 18. 1 (12 count) package Hawaiian bread rolls (such as King’s®)
  • 19. 12 canned pineapple chunks
  • 20. Toothpicks


  • Preheat oven to 350 degrees F.
  • In a large bowl, combine ground beef, red and green bell peppers, red onion, garlic, liquid smoke, soy sauce, 1 teaspoon rice vinegar, sesame oil, egg, bread crumbs, salt, and pepper. Mix with your hands until all ingredients are thoroughly combined.
  • Form beef mixture into 12 small patties and place on a baking sheet.
  • Bake in preheated oven for 20 minutes.
  • Meanwhile, in a medium bowl, combine pineapple tidbits, cabbage, green onion, mayonnaise, and 1 teaspoon of rice vinegar. Mix together until all ingredients are evenly distributed.
  • Slice Hawaiian bread rolls in half, and place a pineapple chunk on each roll.
  • When beef sliders are finished cooking, transfer them to the Hawaiian bread rolls.
  • Top each slider with pineapple slaw and secure with a toothpick.
  • Serve Hawaiian beef sliders with pineapple slaw. Enjoy!
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Nutrition Facts

  • Serving size: 1 slider
  • Calories: 150
  • Total Fat: 6 g
  • Saturated Fat: 2 g
  • Cholesterol: 30 mg
  • Sodium: 230 mg
  • Total Carbohydrate: 13 g
  • Dietary Fiber: 1 g
  • Sugars: 4 g
  • Protein: 8 g

What other ingredients pair well with hawaiian beef sliders and pineapple slaw?

The sweetness of the beef sliders and pineapple slaw is a perfect base for adding a variety of other ingredients to create a unique and flavorful meal. Some of the best ingredients for pairing with Hawaiian beef sliders and pineapple slaw include crisp lettuce, crunchy onions, savory bacon, and creamy avocados.

Adding lettuce and onions to the slider adds a crunchy texture and a bright flavor that helps to cut through the sweetness of the beef and pineapple. Crisp bacon adds a smoky, salty flavor that complements the sweetness of the slider and slaw. Creamy avocados are a great addition to the slider and provide a smooth, rich contrast to the other ingredients.

For a complete meal, serve the sliders with a side of steamed vegetables or a fresh green salad. The vegetables will add a refreshing and light contrast to the heavier slider and slaw. If you’re looking for something more substantial, consider adding a carb-heavy side dish like macaroni and cheese, mashed potatoes, or a hearty grain salad.

When it comes to Hawaiian beef sliders and pineapple slaw, the possibilities are endless. Get creative and experiment with different ingredients to create a delicious and unique meal that’s sure to please.

What creative ideas can be used to serve hawaiian beef sliders with pineapple slaw?

Creative ideas to serve Hawaiian Beef Sliders with Pineapple Slaw include offering them as an appetizer, adding different sauces, and turning them into a more substantial meal.

For an appetizer, the Hawaiian Beef Sliders can be cut into smaller portions and served on miniature slider buns. This makes them ideal for parties and other social gatherings. To further enhance their appeal, different sauces can be added to the sliders. For example, teriyaki, hoisin, and spicy mayonnaise are all flavorful options for Hawaiian Beef Sliders.

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For a more substantial meal, the beef sliders can be served on larger rolls and accompanied by other dishes. For example, a side of fries or a fresh fruit salad can make the sliders more filling. The pineapple slaw can also be served as a side dish or as a topping for the sliders.

No matter how the Hawaiian Beef Sliders with Pineapple Slaw are served, they are sure to be a hit. With a few creative ideas, these sliders can be adapted to fit any occasion.

How does hawaiian beef sliders with pineapple slaw compare to other slider recipes?

Hawaiian Beef Sliders With Pineapple Slaw are a unique and delicious twist on the classic slider recipe that packs a flavorful punch!

  • The Hawaiian beef sliders feature a savory teriyaki beef patty, topped with a sweet and tangy pineapple slaw.
  • The sliders are served on toasted Hawaiian sweet rolls, which add a subtle sweetness to the dish.
  • Compared to other slider recipes, Hawaiian beef sliders with pineapple slaw stand out with its unique combination of flavors. The sweet and tangy pineapple slaw helps to balance the savory beef patty, creating a flavorful dish that is sure to satisfy.
  • Hawaiian beef sliders with pineapple slaw are an easy and delicious meal that can be served as an appetizer or as a main dish.
  • The sliders can be easily customized, allowing for endless possibilities for creative flavor combinations.

What are the health benefits of incorporating pineapple slaw into a slider recipe?

Pineapple slaw incorporated into a slider recipe offers numerous health benefits.

Below are some of the key benefits:

  • Vitamin C: Pineapple is a great source of Vitamin C, which helps protect cells from damage and strengthens the immune system.
  • Antioxidants: Pineapple contains a high level of antioxidants, which help to reduce inflammation and can protect against certain diseases.
  • Fiber: Pineapple is a great source of dietary fiber, which helps with digestion and can help lower cholesterol.
  • Nutrients: Pineapple is rich in essential nutrients such as calcium, magnesium, and iron, which are all important for overall health and wellness.
  • Low in Calories: Pineapple slaw is low in calories and can be a great addition to any slider recipe if you are looking to cut down on calories.
  • Digestive Health: Pineapple contains bromelain, an enzyme that helps break down proteins and can aid in digestion.
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Overall, incorporating pineapple slaw into a slider recipe can provide numerous health benefits and is a great way to add a healthful twist to a traditional favorite.

What are the best tips for making sure the hawaiian beef sliders turn out perfectly?

The Best Tips for Making Perfect Hawaiian Beef Sliders:

  • Choose the best quality beef you can afford – 90/10 lean ground beef is a great option.
  • When mixing the beef, seasonings, and spices, do not overmix. The more you mix, the tougher the slider patties will be.
  • Chill the patties for at least 30 minutes in the refrigerator before cooking. This will help them hold their shape when cooked.
  • Form the slider patties evenly so they cook evenly. A ¼ cup measure can be used to portion out the beef mixture.
  • Preheat the grill on high heat and brush with oil before cooking the patties. This will add flavor and prevent sticking.
  • Grill the patties for 2-3 minutes per side for medium-rare. For well-done, cook for 4-5 minutes per side.
  • Toast the slider buns lightly on the grill or in a pan with a little butter or oil.
  • Serve the sliders with a generous spoonful of the pineapple slaw for an extra burst of flavor.

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