Tantalizingly Tasty Grilled Shrimp Tacos

I have been searching for the perfect taco recipe for a while now, and I think I finally found it! Grilled Spicy Shrimp Tacos are my absolute favorite. The combination of smoky grilled shrimp and the spicy seasoning creates a flavor explosion that is simply irresistible. I love the way the crunchy slaw adds a nice contrast to the creamy avocado and spicy shrimp. This is a recipe I will be making again and again – it’s just that good!

Grilled Spicy Shrimp Tacos Recipe

Ingredients

• 1/2 pound raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• 2 soft-shell tacos
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup diced avocado
• Sour cream, for garnish (optional)

Instructions

• Preheat your grill to medium-high heat.
• In a small bowl, mix together the olive oil, chili powder, garlic powder, paprika, cumin, salt, and pepper.
• Place the shrimp in a large bowl and add the spice mixture. Toss to coat the shrimp evenly.
• Place the shrimp onto the preheated grill and cook for about 4 minutes per side.
• While the shrimp is cooking, assemble the tacos. Place the shredded lettuce, diced tomatoes, diced red onion, and diced avocado in the center of each taco shell.
• Once the shrimp is cooked through, remove it from the grill and divide it between the tacos.
• Garnish the tacos with a dollop of sour cream, if desired.
• Serve the tacos immediately and enjoy.

Nutrition Facts

• Calories: 310
• Fat: 15g
• Saturated Fat: 2.5g
• Cholesterol: 150mg
• Sodium: 690mg
• Carbohydrates: 14g
• Fiber: 5g
• Sugar: 2g
• Protein: 27g

What is the best way to create the perfect grilled spicy shrimp taco?

The best way to create the perfect grilled spicy shrimp taco is to start with the freshest ingredients and build the taco from there. Begin by marinating the shrimp in a mixture of olive oil, garlic, chili powder, cumin, and lime to give it a spicy kick. Grill the shrimp over medium-high heat until it is cooked through.

Next, assemble the tacos. Place the grilled shrimp into a warm corn tortilla and top with shredded lettuce, diced tomatoes, diced avocados, and a dollop of sour cream. Finally, garnish with cilantro, lime wedges, and hot sauce for a kick of heat.

The result is a delicious and spicy grilled shrimp taco that will satisfy even the most discerning taco aficionado.

What tips and tricks can be used to ensure a tasty grilled spicy shrimp taco?

Start by marinating the shrimp in a mixture of olive oil, garlic, diced jalapeno, and fresh lime juice for at least an hour.

• Cook the shrimp on medium-high heat for 2 minutes on each side.
• Remove the shrimp from the grill and let them rest for about 5 minutes.
• For the tacos: heat the tortillas on both sides on the grill for about 30 seconds.
• Place the shrimp in the middle of the tortilla and top with diced tomatoes, diced red onion, diced avocado, cilantro, a squeeze of fresh lime juice, and a drizzle of your favorite spicy sauce.

What ingredients are needed to make grilled spicy shrimp tacos?

When making grilled spicy shrimp tacos, you will need a range of ingredients. These include shrimp, taco shells, garlic, chili powder, cumin, paprika, cayenne pepper, lime juice, olive oil, and cilantro.

To begin, you will need to prepare the shrimp by first peeling and deveining them. Once the shrimp is ready to go, season it by combining the garlic, chili powder, cumin, paprika, and cayenne pepper in a bowl. Whisk together, then add the shrimp to the bowl and toss to coat.

Next, heat a griddle or grill to medium-high heat. Once hot, brush the shrimp with the olive oil and cook them for about 2-3 minutes per side, or until they are cooked through and lightly charred.

To assemble the tacos, fill each taco shell with the cooked shrimp, then top with a squeeze of lime juice, a sprinkle of cilantro, and any other desired toppings.

What is the ideal cooking time for grilled spicy shrimp tacos?

The ideal cooking time for grilled spicy shrimp tacos is approximately 3-4 minutes per side. This will ensure that the shrimp are cooked through and have a nice char on the outside.

When grilling shrimp tacos, a good rule of thumb is to cook the shrimp for about 1 minute per side for every quarter-inch of thickness. When grilling spicy shrimp tacos, it is important to keep in mind that the spices may cause the shrimp to cook faster. As such, it is best to stick to the 3-4 minute cooking time to ensure that the shrimp are cooked through without burning any of the spices.

When grilling spicy shrimp tacos, it is important to use a medium-high heat. This will help to caramelize the spices on the outside of the shrimp, while still allowing the shrimp to cook through without burning the spices. Additionally, it is important to keep the heat consistent throughout the grilling process. This will help to ensure that the shrimp cook evenly and that the spices do not burn.

Once the shrimp are cooked through, they should be removed from the heat and served immediately. This will ensure that the shrimp tacos remain flavorful and juicy.

Grilled spicy shrimp tacos can be a delicious and easy meal. With the proper cooking time and techniques, they can be cooked to perfection in no time.

How can you customize grilled spicy shrimp tacos to your taste?

You can customize grilled spicy shrimp tacos to your taste by adding or subtracting ingredients to the taco filling, adjusting the level of spice, and changing the type of shells used.

To adjust the taco filling, consider adding more vegetables such as bell peppers, corn, and onions. You can also increase the amount of shrimp in each taco. If you want to reduce the spiciness, you can add more sour cream to the filling or reduce the amount of chili powder or cayenne pepper.

You can also adjust the level of spice by adding more or less of the chili powder or cayenne pepper. If you want to add more zest to the tacos, consider adding diced jalapenos or a spicy salsa. For a milder option, try adding diced tomatoes or a mild salsa.

Finally, you can customize your tacos by changing the type of shells used. If you like a crunchy taco, opt for a corn shell or a hard taco shell. If you prefer a softer taco, try a flour tortilla or a soft taco shell.

By making these simple adjustments, you can easily customize grilled spicy shrimp tacos to your taste. Experiment with different combinations of ingredients and levels of spice until you find the perfect taco that you love.

What sides are best to pair with grilled spicy shrimp tacos?

When it comes to pairing sides with grilled spicy shrimp tacos, there are plenty of delicious options.

For a cooling contrast to the spiciness of the tacos, try a creamy dip like guacamole, sour cream, or even a mango salsa. These dips can help balance out the heat of the shrimp and add a tasty flavor to the taco.

For a lighter side dish, serve a crunchy salad with a citrus vinaigrette. The freshness of the salad helps bring out the flavor of the shrimp. The citrus dressing adds a nice tangy flavor to the tacos and the salad.

For a heartier side, try serving a black bean and corn salad. The combination of the beans, corn, and bell peppers adds texture and flavor to the tacos. The vegetables also provide a great source of healthy fats and protein.

Finally, no matter what side dish you choose, always serve grilled spicy shrimp tacos with warm flour tortillas. The tortillas help absorb all the flavors and make it easier to eat the tacos.

How can grilled spicy shrimp tacos be stored for later consumption?

Grilled spicy shrimp tacos can be stored for later consumption by wrapping them in aluminum foil and placing them in an airtight container in the refrigerator. This will keep them fresh for up to three days.

To heat the tacos up, simply remove them from the container and place the foil-wrapped tacos on a baking sheet in the oven. Heat at 350 degrees Fahrenheit for 10 to 15 minutes, or until the tacos are hot and the filling is bubbling.

If you want to make grilled spicy shrimp tacos ahead of time, it is possible to freeze them. To freeze the tacos, wrap them in aluminum foil and place them in a zip-top bag or airtight container. They will keep for up to three months. To reheat, place the frozen tacos on a baking sheet and heat at 350 degrees Fahrenheit for 20 to 25 minutes, or until the tacos are hot and the filling is bubbling.

Storing grilled spicy shrimp tacos is a great way to save time and have a delicious meal on hand when you need it. Whether you are reheating tacos from the refrigerator or from the freezer, you can enjoy the flavors of grilled spicy shrimp tacos whenever you are ready.