Name: Grilled Sauerkraut Stuffed Kielbasa
Total time: 45 min
Yield: 8
Cuisine: Sausage Recipes
Ingredients: 1 pound kielbasa sausage; 1 cup sauerkraut, drained and rinsed; 1/4 cup caramelized onions; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1 teaspoon ground caraway seeds; 1/2 teaspoon smoked paprika; Salt and pepper, to taste

Grilled Sauerkraut Stuffed Kielbasa is a match made in heaven! This twist on traditional sausage adds a tangy, sweet, and savory spin, thanks to the caramelized onions, brown sugar, and spicy mustard mixed with sauerkraut.

The result is a delightfully flavorful and visually appealing dish that’s sure to impress at your next backyard bash.

Ready Time

45 mins

Yields

8 servings

Ingredients

1 pound kielbasa sausage
1 cup sauerkraut, drained and rinsed
1/4 cup caramelized onions
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon ground caraway seeds
1/2 teaspoon smoked paprika
Salt and pepper, to taste

Instructions

Preheat your grill to medium-high heat. Slice the kielbasa sausage into 8 equal pieces.

In a large bowl, mix together the sauerkraut, caramelized onions, brown sugar, Dijon mustard, caraway seeds, smoked paprika, salt, and pepper.

Make a horizontal incision in each piece of kielbasa, being careful not to cut all the way through. Stuff each kielbasa piece with the sauerkraut mixture, dividing it evenly among the 8 pieces.

Close the incision and secure the filling with toothpicks if needed.

Place the stuffed kielbasa on the grill and cook for 5-7 minutes per side, or until nicely charred and cooked through. Serve hot and relish the flavors!

Notes

Make sure to have all the ingredients prepped before starting to assemble the kielbasa, as it will save you time and hassle. Caramelizing the onions takes some time, so plan ahead and do it a day or two in advance if possible.

Be gentle when making the incision in the kielbasa, as you want to create a pocket for the filling without cutting all the way through.

If using toothpicks, make sure to soak them in water for at least 30 minutes beforehand to prevent them from catching fire on the grill. Keep an eye on the kielbasa while it’s grilling, as the cooking time may vary depending on your grill’s heat and the thickness of the sausage.