Spectacularly Grilled Quail – A Delicious And Healthy Treat!

I’ve been dreaming up ways to make Grilled Quail for years, and I finally decided to take the plunge and give it a try. I was a little nervous at first, but I’m so glad I took that leap of faith! This easy-to-follow recipe produced the most succulent and juicy quail I’ve ever had! The smoky flavor of the marinade, combined with the char from the grill, made for the perfect dinner.

Grilled Quail Recipe

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins


4 servings

Grilled Quail


  • Olive Oil – 2 tablespoons
  • Salt – ¼ teaspoon
  • Ground Black Pepper – ⅛ teaspoon
  • Paprika – ½ teaspoon
  • Garlic Powder – ¼ teaspoon
  • Parsley Flakes – ½ teaspoon
  • Quail – 4


  • Preheat your grill to medium-high heat.
  • In a small bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, and parsley flakes.
  • Brush the mixture onto both sides of the quail, making sure to cover them evenly.
  • Place the quail on the preheated grill and cook for 10 minutes.
  • Flip the quail and cook for an additional 10 minutes until the quail is cooked through.
  • Remove the quail from the grill and serve. Enjoy!

Nutrition Facts

  • Serving size: 1 quail
  • Calories: 130
  • Fat: 6g
  • Carbohydrates: 0.3g
  • Protein: 19g
  • Sodium: 450mg
  • Cholesterol: 78mg

What techniques can be used to achieve the perfect grilled quail?

Grilling quail can be a challenging task, but with the right techniques it can be done perfectly. Here are some tips to achieve the perfect grilled quail:

  • Start by marinating the quail in a mixture of herbs and spices, such as rosemary, garlic, and black pepper. This will give the quail an extra flavor boost, as well as helping to tenderize the meat.
  • Preheat the grill to a medium-high heat and coat it with oil to prevent sticking.
  • Place the quail on the grill and cook for 3-4 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
  • Once the quail is cooked, coat it with a glaze of your choice. This can include honey, mustard, or a combination of the two.
  • Finally, let the quail rest for 5 minutes before serving. This will allow the juices to redistribute and give you the perfect grilled quail.
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By following these steps, you will be able to achieve the perfect grilled quail every time.

What are the best marinades and spices to use to enhance the flavor of grilled quail?

When it comes to grilling quail, the right marinade and spices can take the flavor to the next level. To get the most out of your grilled quail, use a marinade or spices that complement the bird’s delicate flavor. Here are some of the best marinades and spices for grilling quail:


  • Soy Sauce: Soy sauce, when mixed with garlic and ginger, is a great marinade for quail. The salty and savory flavors are perfect for bringing out the delicate taste of the quail.
  • Balsamic Vinegar: Balsamic vinegar is a great marinade for quail because it adds a sweet and tangy flavor. Use it with garlic and fresh herbs for a flavorful marinade.
  • Lemon Juice: Lemon juice is a classic marinade for quail. It adds a bright and tangy flavor that helps to bring out the natural flavors of the bird.
  • Wine: Wine is a great marinade for quail because it adds a sweet and robust flavor. Use a dry white wine for a milder flavor or a dry red wine for a bolder flavor.


  • Garlic: Garlic is a must-have spice for quail. It adds a bold and savory flavor that pairs perfectly with the delicate taste of the bird.
  • Rosemary: Rosemary is a great spice for quail because it adds an earthy and herby flavor.
  • Paprika: Paprika is a great spice to use on quail because it adds a smoky and spicy flavor.
  • Thyme: Thyme is a versatile spice that adds a floral and herbal flavor to quail.
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By using the right marinade and spices, you can enhance the flavor of your grilled quail and make it truly memorable. Try out some of these marinades and spices to bring out the best in your quail.

What are the major benefits of grilling quail compared to other cooking methods?

Quail cooked on a grill has a unique flavor and texture that cannot be replicated with other cooking methods.

  • Grilling quail is a fast and efficient way to cook, requiring less preparation time than other methods.
  • The high heat of a grill caramelizes the skin and crisps the fat, resulting in a juicy, flavorful bird.
  • The smoke generated by grilling adds an extra layer of flavor that can’t be achieved with other cooking methods.
  • Grilling quail is a healthier option since it requires less fat and oil than other cooking methods.
  • Grilling gives you the ability to easily monitor the doneness of the bird, ensuring that it is cooked to perfection.

What side dishes pair best with grilled quail?

When it comes to grilled quail, the best side dishes to pair with it are ones that complement the earthy and savory flavors of the dish. Think of sides that are light and fresh, such as roasted vegetables, a simple green salad, or a fresh fruit salsa. To add a bit more flavor and texture, consider serving grilled quail with a quinoa or bulgur dish, a creamy potato gratin, or a flavorful grain such as farro. Grilled quail also pairs well with roasted potatoes, crispy polenta, and creamy mashed cauliflower.

What are some creative ways to serve grilled quail?

Grilled quail is a delicious and versatile dish that can be served in a variety of ways. Here are some creative ideas to help you get the most out of your quail:

  • Serve with a zesty marinade. Try using a mixture of olive oil, garlic, lemon juice and herbs like rosemary and thyme to give your quail a flavorful kick.
  • Stuff the quail with a flavorful stuffing. Try using a combination of chopped vegetables, herbs, and spices like cumin and paprika to add even more flavor to your dish.
  • Serve with a side of grilled vegetables. Pair your quail with a variety of grilled vegetables such as zucchini, bell peppers, and mushrooms to make a delicious side dish.
  • Pair with a fresh salad. Create a light and refreshing salad with arugula, tomatoes, and cucumbers for a healthy, flavorful side dish.
  • Create an appetizer. Cut the quail into bite-sized pieces and serve with a dipping sauce for a tasty appetizer.
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By trying some of these creative ideas, you can get the most out of your grilled quail.

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