Tropical Grilled Chicken Skewers – A Summertime Favorite!

Nothing says summer quite like grilling up some delicious food on the BBQ! I can still remember the first time I made these Grilled Orange Chicken Thigh Skewers with Pineapple and Vegetables. Not only were they full of flavor, but the combination of the sweet pineapple and the savory chicken was truly something special. I was blown away by how easy the recipe was to make, and the result was a meal that was truly mouthwatering.

Grilled Orange Chicken Thigh Skewers With Pineapple And Vegetables Recipe

Ingredients

• 1. 2 tablespoons avocado oil
• 2. 1 tablespoon grated fresh ginger
• 3. 1 tablespoon chile-garlic paste, or to taste
• 4. ¼ cup coconut aminos (soy-free seasoning sauce)
• 5. ½ cup orange juice
• 6. ¼ cup pineapple juice
• 7. 3 boneless, skinless chicken thighs, each cut into 5 pieces
• 8. Salt and ground black pepper to taste
• 9. 3 (24-inch) long metal skewers
• 10. ¾ cup red bell pepper, cut into 1-inch pieces
• 11. ½ large onion, cut into 1-inch pieces
• 12. 1 small zucchini, cut into 1/4-inch slices
• 13. 1 ½ cups fresh pineapple chunks
• 14. 1 ½ cups hot cooked rice

Instructions

• Preheat the grill to medium-high heat.
• In a medium bowl, whisk together the avocado oil, grated fresh ginger, chile-garlic paste, coconut aminos, orange juice, and pineapple juice.
• Season the chicken thighs with salt and ground black pepper to taste.
• Place the chicken thighs on the metal skewers, alternating with pieces of red bell pepper, onion, zucchini, and pineapple chunks.
• Brush the chicken and vegetables with the marinade.
• Grill the skewers for 15 minutes, flipping halfway through, or until the chicken is cooked through.
• Serve the grilled orange chicken skewers with hot cooked rice. Enjoy!

Nutrition Facts

• (per serving)
• Calories: 300 kcal
• Protein: 21 g
• Fat: 13 g
• Carbohydrates: 25 g
• Sugar: 13 g
• Sodium: 360 mg

What are the key flavors of this orange chicken grilled skewer dish?

This orange chicken grilled skewer dish is packed with flavor! It combines the sweetness of pineapple with the savory notes of orange chicken, along with an array of vegetables that adds an extra layer of flavor. The key flavors of this dish include sweet, savory, tangy, and a hint of spice.

The sweet flavor comes from the pineapple, which balances perfectly with the savory flavor of the orange chicken. The tangy flavor is created by the marinade, which is made with orange juice, garlic, and ginger. Finally, a hint of spice is added with a dash of cayenne pepper, which adds a slight kick to the dish.

These flavors combine to create a delicious and unique dish that is sure to be a hit with your family and friends! Enjoy this flavorful grilled orange chicken skewer dish for a summer cookout or serve it as an entrée for a special meal.

What vegetables pair best with pineapple and orange chicken in this dish?

Carrots, bell peppers, and onions pair best with pineapple and orange chicken in the Grilled Orange Chicken Thigh Skewers With Pineapple And Vegetables dish. These vegetables provide a crunchy texture and flavorful contrast to the sweet and savory chicken and pineapple.

Carrots are an excellent source of dietary fiber and are a healthy and delicious addition to this meal. They roast quickly and easily with the chicken and pineapple, and take on a sweet flavor when cooked.

Bell peppers add an attractive pop of color to the skewers and are also packed with vitamins and antioxidants. They are also a great source of dietary fiber and can be cooked to a crisp-tender texture that pairs nicely with the other ingredients.

Onions provide a savory flavor and crunchy texture to the dish. They are also a great source of vitamins and minerals and can be cooked to a sweet and caramelized flavor.

These vegetables are the perfect accompaniment to the Grilled Orange Chicken Thigh Skewers With Pineapple And Vegetables dish. Whether you choose to use all three vegetables or just one or two, you can be sure that the flavors will pair perfectly with the pineapple and chicken in this delicious dish.

What are the benefits of grilling chicken thigh skewers versus other methods of cooking?

Grilling chicken thigh skewers has a number of benefits compared to other methods of cooking. These include:

• Grilling provides an intense, smoky flavor that cannot be achieved with other cooking methods.
• It is a healthier option as the fat and oils used are minimal and the chicken is cooked quickly.
• Grilling also helps to seal in the juices of the chicken, ensuring that the meat remains moist and tender.
• The chicken can be marinated prior to grilling, allowing for a wide range of flavor combinations.
• The skewers can be cooked over an open flame, resulting in a more authentic, outdoor barbecue taste.
• Grilling also helps to reduce the cooking time, allowing for a quicker and more convenient meal.

What tips and tricks do you need to know to make the perfect grilled orange chicken skewer?

Start with marinating the chicken. Make a marinade with orange juice, soy sauce, rice wine vinegar, black pepper, garlic, and ginger. Let the chicken marinate for at least an hour.

• Cut the pineapple, peppers, and onions into cubes and thread them onto the skewers, alternating between chicken, vegetables, and pineapple.
• Preheat your grill to medium-high heat. Place the skewers on the grill and cook until the chicken is cooked through and the vegetables and pineapple are lightly charred.
• Make a glaze by mixing orange juice, honey, soy sauce, and red pepper flakes in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
• Brush the glaze onto the skewers and cook for an additional 2 minutes, until the glaze has thickened.

What are creative ways to serve grilled orange chicken skewers with pineapple and vegetables?

One creative way to serve grilled orange chicken skewers with pineapple and vegetables is to pile them onto a large platter with a side of freshly cooked quinoa. The quinoa can be lightly seasoned with olive oil, salt, pepper and a sprinkle of garlic powder. Garnish the platter with freshly chopped herbs such as cilantro and basil. When served like this, the grilled chicken and vegetables will have a bright and vibrant presentation that everyone will enjoy.

Another creative way to serve grilled orange chicken skewers with pineapple and vegetables is to serve them over a bed of fresh spinach greens. The spinach can be lightly dressed with olive oil, salt, pepper and a splash of balsamic vinegar. This adds a light and refreshing flavor to the meal. To add a bit of crunch, sprinkle some toasted pine nuts over the top of the salad before serving.

For a unique and flavorful twist to the traditional grilled orange chicken skewers, try serving them with a sweet and spicy sauce. A combination of orange marmalade, honey, Sriracha and a dash of garlic powder makes for a tasty and zesty sauce that pairs perfectly with the grilled chicken and vegetables. Serve the skewers alongside a side of brown rice and roasted vegetables for a complete and flavorful meal.