Grilled Boudin

“Summer grilling just got a whole lot more interesting! Introducing grilled boudin, a mouthwatering combination of spicy sausage, smoky veggies, and melted pepper jack cheese all piled high on a toasted bun. It’s a flavorful twist on a classic burger that’s sure to become your new go-to summer grill recipe!”

Ingredients

• 1 pound boudin sausage, sliced into 1-inch thick rounds
• 5 hamburger buns
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 2 large zucchinis, sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 5 slices of pepper jack cheese (optional)

Instructions

Preheat your grill to medium-high heat.

In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper to make a marinade.

Add the sliced onions, bell peppers, and zucchinis to the bowl and toss to coat.

Let the vegetables marinate for at least 15 minutes.

While the vegetables are marinating, slice the boudin sausage into 1-inch thick rounds.

Place the sausage slices on a large plate or tray.

Grill the marinated vegetables for 5-7 minutes per side, or until they’re tender and lightly charred.

Grill the boudin sausage slices for 3-5 minutes per side, or until they’re nicely browned and cooked through.

Meanwhile, toast the hamburger buns by grilling them for 1-2 minutes per side, or until lightly toasted.

Assemble the grilled boudin by placing a few slices of the sausage on each bun, followed by a few slices of the grilled vegetables.

If using pepper jack cheese, place a slice on top of the sausage.

Serve immediately and enjoy!

Notes

Grilled Boudin is a hearty and flavorful dish that’s perfect for a backyard barbecue or picnic.

You can adjust the amount of vegetables and seasonings to your taste, so don’t be afraid to get creative! If you can’t find boudin sausage, you can substitute it with another smoked sausage.

For an extra kick, add a dash of hot sauce or red pepper flakes to the marinade.

If you want to make this recipe more substantial, consider adding some crumbled bacon or diced ham to the grilled vegetables.

Nutrional Value

• Calories: 540
• Total Fat: 34g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 650mg
• Total Carbohydrates: 26g
• Dietary Fiber: 4g
• Sugars: 6g
• Protein: 26g