Spicy Southwestern Scrumble – A Delicious Green Chile Tortilla Treat!

My mornings start early, so I need something quick and satisfying to get me going. That’s why I love this Green Chile Tortilla Scramble recipe. It’s an easy, tasty breakfast that comes together in no time. I love the combination of eggs, cheese, and green chiles, which give the dish a delicious kick. Plus, it’s a great way to use up leftovers in the fridge. Give it a try – you won’t be disappointed!

Green Chile Tortilla Scramble Recipe

Ingredients

• 6 large eggs
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup diced ham
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup diced green chiles
• 6 (6-inch) corn tortillas, cut into strips
• 2 tablespoons chopped fresh cilantro leaves

Instructions

• Crack the large eggs into a medium-sized bowl and whisk until combined.
• In a large skillet, heat the olive oil over medium heat.
• Add the diced onion, green bell pepper, red bell pepper, ham, salt, and black pepper to the skillet and cook until vegetables are tender, about 5 minutes.
• Pour the egg mixture into the skillet and reduce the heat to low.
• Add the diced green chiles and cook until eggs are just set, about 5 minutes.
• Add the tortilla strips to the skillet and cook until lightly browned, about 2 minutes.
• Remove the skillet from the heat and stir in the cilantro leaves.
• Serve the Green Chile Tortilla Scramble while still warm. Enjoy!

Nutrition Facts

• Calories: 326
• Fat: 16.4g
• Carbohydrates: 24.2g
• Protein: 19.2g
• Sodium: 665mg
• Cholesterol: 195mg

What type of dish is a green chile tortilla scramble?

A green chile tortilla scramble is a hearty and flavorful dish that combines eggs, green chiles, onions, and cheese with tortilla chips. The dish is typically served as a breakfast meal, but can also be enjoyed as a dinner entree.

To prepare a green chile tortilla scramble, begin by preheating your oven to 375°F. Then, grease an oven-safe skillet and add the tortilla chips to the skillet. Top the chips with shredded cheese, diced onions, and diced green chiles. Crack six eggs into the skillet and mix to combine. Bake the scramble in the preheated oven for 20 minutes, or until the eggs are fully cooked.

The result is a delicious and filling dish that is sure to please. The eggs provide protein and the tortilla chips add crunch and flavor. The onions, green chiles, and cheese give the dish a kick of flavor, making it a great way to start the day or end the night.

Whether you choose to serve it for breakfast, lunch, or dinner, a green chile tortilla scramble is sure to be a hit. So if you’re looking for a new dish to try, give this one a try.

What are the benefits of eating a green chile tortilla scramble?

The benefits of eating a green chile tortilla scramble are numerous. They include:

• High in protein: A green chile tortilla scramble is packed with protein, making it a great way to start the day or refuel after a workout or busy day.
• Full of flavor: Not only is this dish high in protein, but it also bursts with flavor. The combination of green chiles and tortillas creates a unique and delicious taste that will have your taste buds singing!.
• Low in calories: A green chile tortilla scramble is a great way to get your protein without all the extra calories. It is a great option for those watching their weight or just trying to make healthier food choices.
• Quick and easy: This dish is incredibly simple to make and can be cooked up in no time. All you need is some tortillas, green chiles, and a few other ingredients to whip up this delicious meal in minutes.
• Versatile: This dish can be served in many different ways, making it a great option for any meal. It can be served with eggs, as a burrito, in a bowl, or even topped with cheese and sour cream.

What are some tips to make the perfect green chile tortilla scramble?

Use a good-quality green chile. Look for a green chile that is fresh and flavorful, without too much heat.

• Add a variety of vegetables. Bell peppers, onions, tomatoes, and mushrooms all make excellent additions to your green chile tortilla scramble.
• Use a combination of cooked tortillas and eggs. Start by cooking your tortillas in a pan with a little oil. Once they’re crisp, add in your eggs and scramble them together.
• Add a little cheese. A sprinkle of cheese adds flavor and creaminess to your scramble.
• Top it off with fresh herbs. A sprinkle of fresh cilantro, parsley, or chives adds the perfect finishing touch.
• Serve your scramble with a side of salsa. A dollop of salsa or a few slices of avocado make a great accompaniment to your green chile tortilla scramble.

What ingredients are used to make a green chile tortilla scramble?

The ingredients needed to make a green chile tortilla scramble are eggs, potatoes, onions, bell peppers, garlic, green chiles, cilantro, and cheese. This delicious breakfast dish is a southwest favorite, with its savory mix of spices and flavorful vegetables.

Before you begin cooking, you’ll want to make sure you have all the necessary ingredients. Begin by chopping the onions, bell peppers, and garlic. Then, dice the potatoes into small cubes and set aside. Next, dice the green chiles, mince the cilantro, and shred the cheese.

Now it’s time to start cooking. Heat a large skillet over medium heat and add the chopped onions, bell peppers, and garlic. Sauté until the vegetables are softened before adding the diced potatoes. Cook for an additional 5 minutes, stirring occasionally.

Once the potatoes are cooked, add the green chiles and cilantro. Stir to combine and let the mixture simmer for a few more minutes. Finally, crack the eggs into the skillet and scramble everything together. Once the eggs are cooked, top with the shredded cheese and serve.

This green chile tortilla scramble is a delicious and nutritious breakfast option.

What is the best way to serve a green chile tortilla scramble?

The best way to serve a green chile tortilla scramble is by adding a topping of fresh cilantro, diced tomatoes, and a sprinkle of cheese. This adds to the flavor and texture of the dish, and provides a delicious finish.

A green chile tortilla scramble is typically made with eggs, onion, bell pepper, garlic, cumin, and green chile. It is a delicious and healthy way to start your day. The combination of eggs, vegetables, and green chile provide a hearty and flavorful breakfast.

When preparing a green chile tortilla scramble, it is important to use fresh ingredients. Start with freshly cracked eggs, and make sure they are well-scrambled. Saute the onion and bell pepper until they are softened, and then add the garlic, cumin, and green chile. Let the mixture cook until it is fragrant and the vegetables are tender.

After the scramble is finished, the best way to serve it is on a warm tortilla. Place the scramble in the center of the tortilla and top it with the fresh cilantro, diced tomatoes, and a sprinkle of cheese. The combination of flavors and textures makes this an enjoyable breakfast dish.

For added texture and flavor, you can also serve the green chile tortilla scramble with a side of sour cream or guacamole. This also provides additional nutrition and makes the dish even more satisfying.

A green chile tortilla scramble is a delicious and nutritious way to start the day. With the right ingredients, and the perfect toppings, you can make a delicious breakfast that everyone will love.

What are some variations to the classic green chile tortilla scramble?

When it comes to variations on the classic green chile tortilla scramble, there are plenty of delicious options to choose from! Here are a few ideas to get you started:

• For a Mexican-style twist, try adding diced tomatoes, black beans, and shredded cheese to the scramble.
• For a southwestern flair, add some diced bell peppers and corn to the scramble.
• For a more spicy version, mix in some diced jalapenos or habanero peppers.
• For a protein-packed version, add some cooked ground beef or turkey to the scramble.
• For a vegetarian version, try adding cooked black beans, diced mushrooms, and spinach to the scramble.

No matter what your preference, there are plenty of ways to enjoy the classic green chile tortilla scramble.