Granita Al Limone – The Delish Recipe

Granita Al Limone, a refreshing Italian treat that’s perfect for hot summer days. This lemon granita is a symphony of sweet and tangy flavors, with a unique slushy texture that’ll leave you hooked.

Made with just a few simple ingredients, this icy delight is a must-try for anyone looking to beat the heat in style.

Ready Time

25 mins

Yields

9 servings

Ingredients

Water: 2 cups
Granulated sugar: 1 cup
Freshly squeezed lemon juice: 1 1/4 cups
Grated lemon zest: 2 tablespoons

Instructions

Combine the water and granulated sugar in a medium saucepan and heat over medium heat, stirring until the sugar dissolves.

Remove the saucepan from the heat and stir in the freshly squeezed lemon juice and grated lemon zest.

Let the mixture cool to room temperature.

Cover the mixture and refrigerate it for at least 2 hours or overnight.

Pour the mixture into a 9×13 inch metal baking dish or a 9×13 inch shallow metal pan.

Place the dish in the freezer and freeze for about 2 hours, or until the mixture has started to freeze.

Every 30 minutes, use a fork to scrape the mixture and break up any forming ice crystals.

This is called “raking” the mixture, and it’s what gives granita its characteristic slushy texture.

Repeat the raking process for 2-3 hours, or until the granita has reached the desired texture.

Once the granita is frozen and slushy, scoop it into cones or cups and serve immediately.

Notes

For an extra burst of citrus flavor, use organic lemons for the juice and zest. Make sure to adjust the amount of sugar to your taste – some people prefer their granita more sour, while others like it sweeter.

When refrigerating the mixture, make sure it’s cooled down completely to room temperature to prevent any bacterial growth.

When freezing the mixture, stir it every 30 minutes to get the right slushy texture. Be patient, as this process might take up to 3 hours.

Use shallow metal pans to freeze the granita, as they help to freeze the mixture more evenly and faster.

To get a more intense yellow color, use a higher ratio of lemon juice to sugar. Granita is best served immediately after scooping, so try to get your cones or cups ready just before serving.

You can also garnish with a sprinkle of lemon zest for extra flavor and visual appeal.