Grandmas Pound Cake

This mouthwatering Grandmas Pound Cake recipe is a family heirloom in the making. Rich, buttery, and utterly divine, this classic dessert is sure to become a staple in your household.

With a tender crumb and subtle sweetness, it’s perfect for special occasions or everyday indulgences.

Ingredients

• 1 1/2 sticks unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

Preheat your oven to 325°F (165°C) and grease a 9×5-inch loaf pan, then set it aside.

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

One at a time, add the large eggs to the bowl, making sure each egg is fully incorporated before adding the next.

Beat in the pure vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Be careful not to overmix.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and serve!

Notes

Don’t overmix the batter, especially when adding the dry ingredients, as it can lead to a dense cake.

If you want a crispy crust, make sure the top is smooth before baking.

The cake will keep at room temperature for up to 3 days, or up to 5 days when refrigerated.

You can also freeze it for up to 2 months and thaw at room temperature.

For a moist and tender crumb, make sure your ingredients are at room temperature, especially the eggs.

Nutrional Value

• Calories: 420
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 100mg
• Sodium: 250mg
• Total Carbohydrates: 53g
• Dietary Fiber: 0.5g
• Sugars: 35g
• Protein: 4g