Grammies Sweet Milk Cookies

Grammies’ Sweet Milk Cookies are a classic treat that’s both easy to make and utterly irresistible.

With the richness of sweetened condensed milk and the tender crumb of buttery goodness, these chewy cookies are sure to become a family favorite – and the perfect accompaniment to a cold glass of milk!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup sweetened condensed milk

Instructions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a medium-sized bowl, whisk together the flour, baking soda, and salt.

Set aside.

In a large bowl, cream together the butter and sugars until light and fluffy.

Beat in those eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Stir in that sweetened condensed milk until fully incorporated.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes or until the edges are lightly golden.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Repeat the baking process until all the dough is used up.

You should end up with around 7 delicious sweet milk cookies!

Notes

Make sure to use room temperature butter for the best results. Don’t overmix the dough, as it can lead to tough cookies.

Use high-quality sweetened condensed milk for the best flavor.

If you want a crisper cookie, bake for 14 minutes. If you prefer a chewier cookie, bake for 12 minutes.

You’ll know the cookies are done when the edges are lightly golden.

These cookies will be soft and chewy on the inside and crispy on the outside when done correctly. You can store the cookies in an airtight container at room temperature for up to 3 days.

Nutrional Value

• Calories: 140
• Total Fat: 7g
• Saturated Fat: 4.5g
• Cholesterol: 20mg
• Sodium: 60mg
• Total Carbohydrates: 21g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 2g