Ginger Uniques
Looking for a delicious and easy way to add some excitement to your meals? Look no further than Ginger Uniques! This amazing collection of recipes features something for everyone, whether you’re in the mood for a hearty dish or a light and refreshing snack. And best of all, each one is made with ginger, an incredibly versatile ingredient that has been used in cooking for centuries. So what are you waiting for? Get cooking with Ginger Uniques today!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 tablespoons heavy whipping cream
- 1 tablespoon chopped crystallized ginger
Instructions
1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a medium bowl, sift together flour, ginger, and salt. Set aside.
3. In a large bowl, cream together shortening and sugar until light and fluffy. Beat in the cream until combined. Gradually blend in the flour mixture until dough forms. Stir or work in crystallized ginger as desired.
4. Lightly grease a 9-inch square baking pan with butter or cooking spray then fit the dough into it evenly, pressing it down slightly so that it fills the pan completely without any holes or gaps showing through. Prick all over with a fork for ventilation while baking later on.
5 Ginger Uniques are now ready to bake! Place the pan into the preheated oven and let bake until lightly colored; this should take about 4 minutes total depending on your oven’s heat consistency will result in slightly different times needed for perfect results every time! Let cool in pan before cutting into 2 x 1 inch bars to serve; enjoy!
Nutrition Facts
- Calories: 204
- Fat: 10 g
- Saturated fat: 5.5 g
- Cholesterol: 24 mg
- Sodium: 154 mg
- Potassium: 27 mg
- Carbohydrates: 26.6 g
- Fiber: 0.4 g
- Sugar 15.3 g
- Protein 2g
