This is a delicious recipe for a German-style pork burger. The pork is seasoned with salt, pepper, and paprika, then grilled to perfection. The burger is served on a toasted bun with sauerkraut, mustard, and pickles. It’s the perfect meal for any time of day!
- -2 pounds ground pork
- -1 tablespoon kosher salt
- -1 tablespoon ground juniper berries (optional)
- -1 tablespoon caraway seeds
- -1 tablespoon black pepper
- -1/4 cup parsley, chopped
- -1/4 cup sour cream
- – 1 teaspoon extra virgin olive oil
- Sauerkraut (to top burgers)
- Whole grain mustard (to top burgers)
- Burger buns
In a bowl, mix together the ground pork, salt, juniper berries, caraway seeds and pepper. Mix in the chopped parsley and sour cream.
Form into patties.
Heat olive oil in a frying pan over medium heat. Add the burger patties to the pan and cook for 4-5 minutes each side until cooked through (155°F internal temperature). Alternatively, grill over medium heat for 4-5 minutes each side.
Remove from heat and toast buns on the pan or grill.
Place burgers on toasted buns halves and top with whole grain mustard and sauerkraut.
- Calories: 300
- Fat: 20 g
- Saturated Fat: 8 g
- Cholesterol: 80 mg
- Sodium: 480 mg
- Potassium: 340 mg
- Carbohydrates: 15 g
- Fiber: 1 g
- Sugar 2 g
- Protein 13 g
What cut of pork is best for burgers?
There are a few things to consider when choosing the best cut of pork for burgers. Fat content is one of the most important factors, as you want a juicy burger that isn’t too dry. Shoulder cuts tend to be the fattiest, making them ideal for burgers. You also want to grind the meat yourself for the best results. This ensures that the burger is evenly seasoned and has just the right texture.
What cut of pork is best for ground pork?
There are many different cuts of pork that can be used for ground pork, but the shoulder is generally considered to be the best. The shoulder is a relatively fatty cut of meat, which helps to keep the ground pork moist and flavorful. Additionally, the shoulder contains a lot of connective tissue, which breaks down during cooking and makes the ground pork more tender.
If you are looking for a leaner option, then you can use pork loin or tenderloin. These cuts of meat are much leaner than the shoulder, so they will produce a drier and less flavorful finished product. However, if you are concerned about fat content, then these leaner options may be a better choice for you.
Is pork good for burgers?
Burgers are a classic American dish, and there are endless ways to make them. One of the most popular methods is to use ground beef. However, pork is another excellent option for burgers. Pork shoulder is a great cut to use because it is fatty and full of flavor. The fat helps to keep the burger moist, and the flavor ensures that each bite is packed with deliciousness.
What is the best cut of meat for burgers?
There are a lot of different options when it comes to choosing the best cut of meat for burgers. Chuck is the most commonly used cut of beef in burger blends, because it is relatively lean and has a good amount of flavor. However, sirloin or tri-tip are also good choices for burgers because they are relatively lean cuts of steak with a good amount of flavor. Round is another option that is extremely lean and very cheap. Finally, brisket, boneless short rib, and plate (skirt and hanger steak) are also good options for burgers.