German Chocolate Snacking Bars

These German Chocolate Snacking Bars are a delicious, easy to make treat that is perfect for any occasion! Made with just a few simple ingredients, they are sure to be a hit with everyone!


  • 4 (1 ounce) squares German sweet chocolate
  • 1/4 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package flaked coconut
  • 1 cup chopped pecans


1. Preheat oven to 325 degrees Fahrenheit.

2. In a medium saucepan, melt German chocolate and butter over low heat.

3. Remove pan from heat and add 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla extract to the chocolate mixture. Stir until ingredients are well combined.

4. Spread batter evenly into a greased 13 x 9 inch baking dish using a spatula or spoon.

5. In a medium bowl, combine the remaining sweetened condensed milk with flaked coconut; spoon evenly over batter in the baking dish so that it is evenly distributed6 . Sprinkle chopped pecans on top of the cake batter and press them down firmly with your hand so that they stick7 .

8 . Bake for 25 minutes at 325 degrees Fahrenheit or until done9 . Allow cake to cool completely before cutting into bars10 . Enjoy!

Nutrition Facts

  • Serving size: 1 bar
  • Calories: 210
  • Fat: 11 g
  • Saturated fat: 5.5 g
  • Cholesterol: 35 mg
  • Sodium: 80 mg
  • Carbohydrates: 25 g
  • Fiber: 1.5 g
  • Sugar 18 g
German Chocolate Snacking Bars
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