Garlic Dill Aioli

Elevate your snack game with this creamy and flavorful Garlic Dill Aioli! Made with just a handful of ingredients, this tasty dip is infused with the pungency of garlic, the freshness of dill, and a tangy kick from lemon juice.

Perfect for dipping veggies, crackers, or chips, this aioli is a delicious twist on traditional condiments.

Ingredients

• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh dill
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

In a small bowl, mix together the minced garlic and salt until you get a smooth paste.

Add the chopped fresh dill to the bowl and mix well until the dill is evenly distributed.

In a separate bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth.

Add the garlic-dill paste to the mayonnaise mixture and whisk until well combined.

Taste the mixture and add pepper as needed.

You can also adjust the amount of garlic, dill, or lemon juice to your liking.

Cover the bowl with plastic wrap and refrigerate the aioli for at least 30 minutes to allow the flavors to meld together.

Give the mixture a good stir before serving.

You can serve the Garlic Dill Aioli chilled or at room temperature.

It’s perfect for dipping vegetables, crackers, or chips, or as a sandwich spread.

Notes

For best results, make sure to use high-quality mayonnaise and fresh dill to get the most out of this recipe.

Also, don’t be afraid to experiment with the amount of garlic and lemon juice to suit your taste.

If you’re planning to serve this at a party, consider making it a day in advance to let the flavors meld together.

You can also store any leftover aioli in an airtight container in the fridge for up to a week.

Keep in mind that this recipe makes about 4 servings, so adjust the ingredient quantities as needed if you’re serving a bigger crowd.

Nutrional Value

• Calories: 170
• Total Fat: 19g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 50mg
• Total Carbohydrates: 2g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 0g