Garlic-Dill Aioli: Savory Creamy Deliciousness

I love garlic-dill aioli! It’s one of my favorite sauces to add to a variety of dishes. I love the way the garlic and dill combine to give the aioli a unique and savory flavor. It’s perfect for tossing into salads and sandwiches, or using as a dip for vegetables and crackers. Whenever I make this aioli, I’m always impressed with how easy it is to prepare and how delicious it tastes.

Garlic-Dill Aioli Recipe

Ingredients

• 1 ½ cups mayonnaise
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon ground black pepper

Instructions

• In a medium bowl, combine the mayonnaise, garlic, olive oil, fresh dill, lemon juice, and ground black pepper.
• Whisk the ingredients together until fully combined.
• Taste and adjust seasoning if necessary.
• Refrigerate for at least 10 minutes before serving.
• Serve the aioli with your favorite dish or use it as a dip. Enjoy!

Nutrition Facts

• Serving size: 1/4 cup (45g)
• Calories: 186
• Total fat: 19g
• Saturated fat: 3g
• Trans fat: 0g
• Cholesterol: 11mg
• Sodium: 118mg
• Total Carbohydrate: 2g
• Dietary fiber: 0g
• Sugars: 0g
• Protein: 0g

What flavors does garlic-dill aioli add to a dish?

Garlic-dill aioli adds a rich, garlicky flavor to dishes, with a hint of dill that adds an earthy, subtle sweetness. The creamy texture of aioli adds a finishing touch to most dishes, adding richness and flavor that cannot otherwise be achieved with other condiments.

The garlic-dill aioli adds a unique combination of flavors. The garlic gives a strong, pungent flavor while the dill provides a lighter, milder taste. Combined together, they create a one-of-a-kind flavor that can be added to a variety of dishes. It is perfect for adding a punch of flavor to sandwiches, burgers, and salads. It can also be used as a dip or spread for appetizers and snacks.

Garlic-dill aioli is also great for marinating proteins and vegetables. The aioli helps to tenderize the food while adding a robust flavor. The garlic and dill in the aioli gives the food a unique flavor that is sure to be a hit.

Garlic-dill aioli is a great way to add a unique flavor to any dish. Whether you are using it as a condiment, marinade, or dip, it will add a delicious flavor that will not soon be forgotten.

What dishes pair well with garlic-dill aioli?

Garlic-dill aioli is a flavorful condiment that pairs perfectly with a variety of dishes. Its creamy texture and robust combination of garlic and dill can elevate even the simplest meals. Here are some of the best dishes to pair with garlic-dill aioli:

• Fish and Seafood: This aioli is a perfect accompaniment to a variety of fish and seafood dishes. The creamy texture and garlicky flavor add a delicious punch to dishes like grilled salmon, fried fish, or shrimp tacos.
• Sandwiches and Burgers: Garlic-dill aioli is the perfect addition to any sandwich or burger. The zesty flavor pairs especially well with grilled vegetables and portobello mushroom burgers.
• Soups and Salads: Garlic-dill aioli can be used as a drizzle on top of a variety of soups and salads. It adds a flavorful kick to vegetable soups and lightens up leafy green salads.
• French Fries: This aioli is an excellent dip for French fries. The creamy texture and garlicky flavor is an excellent contrast to the salty, crispy fries.

Garlic-dill aioli is a versatile condiment that can add flavor and texture to a variety of dishes. Whether you are looking for something to dress up a seafood dish or add a zesty kick to your French fries, garlic-dill aioli is a great choice.

How does garlic-dill aioli differ from traditional aioli?

Garlic-dill aioli is an aioli variety that combines the flavors of garlic and dill with the traditional egg-and-oil emulsion of aioli. This unique combination of flavors and ingredients produces a creamy, flavorful condiment that can be used to enhance a variety of dishes.

Here are the key differences between garlic-dill aioli and traditional aioli:

• Traditional aioli is made from garlic, olive oil, egg yolks and salt, while garlic-dill aioli also includes fresh dill.
• Garlic-dill aioli has a robust, herbal flavor that pairs well with seafood, vegetables and other savory dishes, while traditional aioli has a milder, more garlic-focused flavor.
• Garlic-dill aioli is usually slightly thicker than traditional aioli, due to the addition of the fresh dill.
• Garlic-dill aioli is best served cold or at room temperature, while traditional aioli can be served warm.

What are the health benefits of garlic-dill aioli?

The health benefits of garlic-dill aioli are numerous. This delicious condiment packs a lot of flavor, as well as nutrition, into a single serving. Here are some of the top health benefits of garlic-dill aioli:

• Rich in Vitamin C: Garlic-dill aioli is loaded with Vitamin C, which helps to strengthen the immune system, reduce inflammation, and support healthy skin.
• Heart-Healthy: Garlic-dill aioli is a good source of monounsaturated fats, which are known to help reduce cholesterol levels and reduce the risk of heart disease.
• High in Fiber: Garlic-dill aioli contains high amounts of dietary fiber, which helps to slow digestion and regulate blood sugar levels.
• Antioxidant Properties: The combination of garlic and dill in garlic-dill aioli provides powerful antioxidant properties, which can help protect against cell damage and reduce the risk of chronic diseases.
• Low in Calories: One serving of garlic-dill aioli contains only about 70 calories, making it a great choice for those looking to watch their calorie intake.

What tips can home cooks use to make the perfect garlic-dill aioli?

Use a food processor or blender to combine ingredients for a smooth, creamy aioli.

• Use a quality olive oil for a flavorful aioli.
• Use freshly minced garlic and dill for the most flavorful aioli.
• Test the seasonings as you go, adding more to taste.
• Refrigerate the aioli for at least an hour before serving to let the flavors meld.
• For an extra kick, add a pinch of cayenne pepper to the aioli.