Crispy Fried Green Tomatoes With Zesty Shrimp Remoulade

Growing up in the south, fried green tomatoes have always been a staple of my family’s dining table. The combination of the tartness of the tomatoes, the crunch of the batter, and the creamy remoulade sauce is a flavor combo I can never get enough of. This recipe for Fried Green Tomatoes with Shrimp Remoulade takes this classic dish to a whole new level. I guarantee you’ll love it just as much as I do!

Fried Green Tomatoes with Shrimp Remoulade Recipe

Prep Time

25 mins

Cook Time

20 mins

Additional Time

5 mins

Total Time

50 mins


4 servings

Fried Green Tomatoes with Shrimp Remoulade


  • 4 medium-sized green tomatoes, sliced into 1/4 inch thick slices
  • 2 cups all-purpose flour
  • 2 tablespoons Cajun seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 2 large eggs, lightly beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • Salt and pepper, to taste
  • For the Shrimp Remoulade:
  • 1/2 pound cooked, peeled and deveined shrimp
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste


  • Preheat your oven to 350 degrees F (175 degrees C).
  • In a shallow bowl, mix together the all-purpose flour, Cajun seasoning, garlic powder and paprika.
  • In a separate shallow bowl, whisk together the eggs and milk.
  • Dip each tomato slice into the egg mixture and then into the flour mixture, making sure to coat both sides evenly.
  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Place the tomato slices into the skillet and cook for about 4 minutes per side, or until golden brown.
  • Transfer the cooked slices onto a baking sheet and place into the preheated oven for about 20 minutes, or until heated through.
  • Meanwhile, make the shrimp remoulade by combining the shrimp, mayonnaise, Dijon mustard, red wine vinegar, garlic, capers, parsley, salt and pepper in a bowl and stirring to combine.
  • Serve the fried green tomatoes with the shrimp remoulade and enjoy!

Nutrition Facts

  • Calories: 179 kcal
  • Carbohydrates: 11.2 g
  • Protein: 6.8 g
  • Fat: 11.2 g
  • Saturated Fat: 2.2 g
  • Cholesterol: 85 mg
  • Sodium: 215 mg
  • Potassium: 92 mg
  • Fiber: 1.4 g
  • Sugar: 2.1 g
  • Vitamin A: 11.4 IU
  • Vitamin C: 3.7 mg
  • Calcium: 34 mg
  • Iron: 0.9 mg
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What is the origin of fried green tomatoes?

The origin of fried green tomatoes is believed to date back to the 1890s when the dish was first served in the southern United States. The dish was popularized by Fannie Flagg’s novel Fried Green Tomatoes at the Whistle Stop Cafe and the 1991 movie adaptation of the same name. In both the novel and movie, fried green tomatoes are served with a special sauce known as shrimp remoulade.

The dish is believed to have originated in the American South, as green tomatoes were a staple of the Southern diet. Green tomatoes were often served fried, as they were plentiful in the summer months but not available in the winter when the tomato crop had been harvested. This allowed for the dish to become a summertime favorite that has now become popular around the world.

The dish is traditionally served as a starter or side dish, and can be prepared with a variety of toppings and sauces. Shrimp remoulade, a classic accompaniment to fried green tomatoes, is a type of mayonnaise-based sauce with a kick of flavor from celery, onion, garlic, and spices. It is typically served cold or at room temperature.

Fried green tomatoes have become an iconic Southern dish, and their origin story is just as interesting as their flavor. Whether served with shrimp remoulade or another sauce, these fried treats make a delicious and memorable meal.

What benefits can be gained from eating fried green tomatoes with shrimp remoulade?

Eating Fried Green Tomatoes with Shrimp Remoulade offers many benefits, including:

  • Rich, flavorful taste: The combination of Fried Green Tomatoes and Shrimp Remoulade creates a unique, delicious dish. The tomatoes have a crispy texture and mild flavor, while the remoulade adds an extra touch of rich and flavorful seafood goodness.
  • Nutritional benefits: Fried Green Tomatoes with Shrimp Remoulade offers a great source of protein, vitamin B-12, and omega-3 fatty acids. The shrimp is rich in protein, while the tomatoes are a good source of fiber and vitamin C.
  • Versatility: Fried Green Tomatoes with Shrimp Remoulade can be enjoyed as an appetizer, main course, or side dish. It’s easy to make and can be adapted to suit any dietary needs.
  • Easy to make: This dish is incredibly easy to make and is a great way to incorporate seafood into your diet. All you need to do is fry the tomatoes and mix the remoulade ingredients together. It’s also a great way to use up any extra tomatoes you have in your kitchen.
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What tips can be provided to ensure a successful fried green tomatoes with shrimp remoulade dish?

Making a successful Fried Green Tomatoes with Shrimp Remoulade dish requires careful attention to taste, texture, and presentation. Here are some tips to help you make the perfect dish:

  • Choose the freshest and firmest green tomatoes you can find. If the tomatoes are too ripe, they won’t hold their shape when fried.
  • Use the correct oil for frying. Vegetable oil or peanut oil are the best choices for frying green tomatoes.
  • Slice the tomatoes into uniform shape and size for even cooking and presentation.
  • Make sure the shrimp are cooked through before adding to the dish.
  • For the remoulade, use a combination of mayonnaise, Dijon mustard, parsley, green onion, and other spices to add flavor and texture to the dish.
  • Serve the dish hot and fresh for the best taste and texture.

How can fried green tomatoes be paired with a flavorful remoulade sauce?

Fried Green Tomatoes with a flavorful Shrimp Remoulade Sauce make for an incredibly delicious and unique meal. The sweetness of the fried tomatoes is complemented perfectly by the tangy, spicy flavor of the remoulade sauce. To bring out the most flavor in this dish, it is important to properly pair the fried green tomatoes with the sauce.

One way to pair fried green tomatoes with a flavorful remoulade sauce is to create a sandwich. Simply fry the green tomatoes until they are slightly crisp and golden brown, then layer them onto a toasted bun. Top the tomatoes with a generous helping of shrimp remoulade, and enjoy the delicious combination of flavors.

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Another way to enjoy fried green tomatoes with a flavorful remoulade sauce is to serve them as an appetizer. Slice the fried tomatoes into thin slices and arrange them on a plate. Drizzle the shrimp remoulade sauce over the top and garnish with chopped scallions or chives. This appetizer can be served with toasted pita bread or crackers for a wonderful flavor combination.

Finally, fried green tomatoes can be paired with a flavorful remoulade sauce in a salad. Start by frying the tomatoes until crispy, then arrange them on a bed of mixed greens. Top the salad with a generous drizzle of shrimp remoulade and finish with a sprinkle of chopped fresh herbs. This salad makes for a refreshing and flavorful meal.

In conclusion, pairing fried green tomatoes with a flavorful remoulade sauce can create an incredibly delicious and unique meal. Whether served as a sandwich, appetizer, or salad, this combination of flavors is sure to please.

What are the key ingredients for making the best fried green tomatoes?

The key ingredients for making the best fried green tomatoes are firm, ripe green tomatoes, a light and crispy batter coating, and a flavorful remoulade sauce for dipping.

For the tomatoes, select green tomatoes that are firm, but not hard. If the tomatoes are too hard, they will not absorb the batter, resulting in a dry and flavorless fried green tomato. Slice the tomatoes into ½-inch slices and season with salt and freshly ground pepper.

For the coating, create a batter with a light and crispy texture by combining flour, cornmeal, and a bit of sugar. For flavor, add garlic powder, paprika, and a pinch of cayenne pepper. Dip the tomato slices into the batter and fry in hot oil until golden brown.

And for the remoulade, mix together mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, and a pinch of cayenne pepper. Serve the fried green tomatoes with a side of remoulade sauce for dipping.

With these key ingredients, you can make the best fried green tomatoes that are crispy on the outside and juicy on the inside.

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