Fraser Shortbread

Fraser Shortbread, a classic Scottish treat, is a masterclass in simplicity. With just a few quality ingredients, you’ll be rewarded with a buttery, crumbly, and utterly addictive biscuit.

Perfect for dunking in tea or enjoying on its own, this elegant dessert is sure to become a staple in your baking repertoire.

Ingredients

• 1 1/2 sticks (6 tablespoons) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt

Instructions

Preheat your oven to 300°F (150°C).

Line a baking sheet with parchment paper.

In a large bowl, beat the softened butter and granulated sugar until light and fluffy.

Sift in the flour and salt, then mix until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

Cut into desired shapes using a cookie cutter.

Place the shapes on the prepared baking sheet, leaving about 1 inch of space between each shortbread.

Bake for 18-20 minutes, or until the edges are lightly golden.

Allow the shortbreads to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a more tender shortbread, make sure to keep the butter at room temperature before using it. Also, don’t overmix the dough, as this can lead to a tough shortbread.

If you want a crisper shortbread, bake for 20 minutes.

If you prefer a chewier shortbread, bake for 18 minutes. You can also customize the recipe by adding a teaspoon of vanilla extract or a pinch of salt to the dough for added flavor.

Shortbreads can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Nutrional Value

• Calories: 170
• Total Fat: 12g
• Saturated Fat: 8g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 14g
• Dietary Fiber: 0g
• Sugars: 4g
• Protein: 1g