I am always on the lookout for delicious, yet easy desserts to whip up, and this flourless chocolate lava cake is one of my favorites! This cake is rich and indulgent, yet surprisingly simple to make. A perfect balance of creamy, melted chocolate and a soft, cakey texture, it’s sure to satisfy any sweet tooth. I can guarantee you won’t be able to resist that ooey-gooey center!
Flourless Chocolate Lava Cake Recipe
- 3 ounces semi-sweet chocolate chips
- 3 tablespoons unsalted butter
- 3 large eggs
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- Optional: Powdered sugar for dusting
- Preheat your oven to 350°F and lightly grease an 8-inch round cake pan.
- In a small saucepan, melt the butter and chocolate chips together over low heat, stirring constantly. When melted, remove from the heat and set aside.
- In a medium bowl, beat together the eggs, granulated sugar, vanilla extract, and salt until creamy.
- Slowly add the melted chocolate and butter mixture to the egg mixture, stirring constantly.
- Sift in the cocoa powder and mix until combined.
- Pour the batter into the prepared cake pan and spread evenly with a spatula.
- Bake the cake in the oven for 8 minutes. The cake will be slightly undercooked and the center should be gooey and soft.
- Let the cake cool for 25 minutes before serving.
- Dust with powdered sugar, if desired, and enjoy!
- Calories: 434
- Total Fat: 32g
- Cholesterol: 191mg
- Sodium: 493mg
- Total Carbohydrate: 33g
- Dietary Fiber: 3g
- Sugars: 25g
- Protein: 8g
What is a flourless chocolate lava cake?
Do you love the idea of indulging in a warm, gooey chocolate cake? If so, you’re going to love a flourless chocolate lava cake! This delicious dessert is a cross between a cake and a molten lava cake, combining the best of both worlds.
A flourless chocolate lava cake has a rich, chocolatey center and a crisp, crunchy exterior that melts in your mouth. It’s made with just a few simple ingredients, including dark chocolate, butter, eggs, and sugar. The butter and chocolate are melted together to create a deliciously gooey mixture, which is then combined with the eggs and sugar. This mixture is then spooned into a cake pan and baked.
When it’s done, the cake is still soft on the inside with a thin, crispy crust on the outside. When you cut into it, a warm, molten lava of pure chocolatey goodness spills out. The combination of the rich chocolate and crunchy exterior creates a truly unforgettable dessert.
So, if you’re looking to indulge in a decadent, rich dessert, look no further than a flourless chocolate lava cake.
Why should you try making a flourless chocolate lava cake?
You should try making a flourless chocolate lava cake because it’s super easy to make, it’s incredibly delicious and it’s a hit with everyone! Plus, it’s a great way to impress your friends and family with your baking skills, and it can be ready in less than an hour.
This fabulous dessert will take your taste buds on a journey, as it’s a combination of gooey, melted chocolate, crunchy chocolate bits, and a fluffy cake base. Plus, it’s an indulgent treat that you won’t be able to resist.
Making a flourless chocolate lava cake is surprisingly easy. All you need is some butter, sugar, eggs, cocoa powder, semi-sweet chocolate chips, and a bit of salt. Simply melt the butter, combine all the ingredients, pour the batter into a baking pan, bake, and enjoy!
Once it’s done baking, the cake will be crunchy on the outside, soft on the inside and oozing with melted chocolate. It can be served hot or cold, with a scoop of your favorite ice cream, or simply by itself.
What are some tips and tricks to ensure a perfect flourless chocolate lava cake?
Preheat the oven: To ensure your cake comes out perfectly, make sure to preheat your oven before you start baking.
- Grease the pan: To get that perfect texture and texture, make sure to grease the pan with butter before you pour the batter.
- Don’t overmix: Be careful when mixing the ingredients, as overmixing can lead to a dense cake. When adding the eggs to the batter, make sure to mix just until they are incorporated.
- Don’t over bake: If you overbake this type of cake, it will become dry and crumbly. To make sure you don’t make this mistake, use a cake tester to check if the cake is done.
- Use the right pan size: Make sure to use a pan that is the right size for the recipe you’re using. If you use a pan that’s too small, your cake will spill over.
- Let it cool: Before serving, make sure to let the cake cool for at least 15 minutes to ensure it sets properly.
What ingredients are needed for a flourless chocolate lava cake?
If you want to make a delicious, gooey, and indulgent flourless chocolate lava cake, you’ll need some key ingredients: dark chocolate, butter, eggs, sugar, and cocoa powder.
To make the cake, you’ll first want to melt the butter and your choice of dark chocolate together in a double boiler. Once it’s melted, remove it from the heat and let it cool slightly before stirring in the sugar and cocoa powder.
Next, add in the beaten eggs and mix the batter until everything is well combined.
Pour the batter into a greased and lined cake pan and bake for about 25 minutes. Once it’s done, let the cake cool slightly before inverting it onto a plate and serving it with a dollop of ice cream or whipped cream.
It’s that easy to make a flourless chocolate lava cake! You’ll love the gooey chocolate center that oozes out with every bite.
What is the step-by-step process to make a flourless chocolate lava cake?
Making a flourless chocolate lava cake is easier than you think! Follow the step-by-step process below and you’ll have a delicious treat in no time.
Step 1: Preheat your oven to 350°F and butter your baking dish. Make sure to butter the sides of the dish as well as the bottom.
Step 2: Gather your ingredients and mix them together in a large bowl. You’ll need: 1/2 cup melted butter, 1/2 cup granulated sugar, 1/4 cup cocoa powder, 1/4 teaspoon salt, 1/4 teaspoon vanilla extract, 2 large eggs, and 1/2 cup of semi-sweet chocolate chips.
Step 3: Pour the batter into the prepared baking dish. Add the chocolate chips evenly across the top.
Step 4: Bake for 25 minutes. The cake should be slightly firm when lightly touched.
Step 5: Let the cake cool down and enjoy! The inside should be gooey and delicious.
Making a flourless chocolate lava cake is a great way to satisfy your sweet tooth. With this easy-to-follow recipe, you can make a delicious treat with minimal effort.
What are some variations to the flourless chocolate lava cake recipe?
If you’re looking to add some variety to your flourless chocolate lava cake recipe, you’ve come to the right place! This delicious dessert is great just as it is but if you want to try something new, there are a few variations you can experiment with.
The most common variation is to add a layer of cream cheese in between the cake and its molten chocolate center. This adds a subtle tanginess to the cake which pairs perfectly with the sweetness of the chocolate. Another variation you can try is to add some instant espresso powder to the cake batter. This will give the cake a subtle coffee flavor which will enhance the richness of the chocolate.
You can also try making a flourless peanut butter chocolate lava cake by replacing some of the chocolate with peanut butter. The result is a delicious combination of nutty and sweet flavors that will be sure to please. If you’re feeling really adventurous, you can try adding chopped up candy bars or toffee pieces to the cake batter for an extra burst of sweetness and crunch.
No matter which variation you choose, you’re sure to end up with a delicious and indulgent treat.